KUAH PEDASNYA MENGGUGAH SELERA - Ayam Pedas Bumbu Pep'pek
Resep Rudy Choirudin
APPETIZING SPICY BROTH — Spicy Chicken with Pep'pek Seasoning
Bahan
Cara Membuat
- Campur 1 sendok makan Desaku Cabe Bubuk dengan 3 sendok makan air, aduk rata.
- Chopper semua bahan 1 (bawang putih, bawang merah, cabe rawit, kemiri goreng, kencur, jahe, lengkuas, serai, daun jeruk, daun kunyit, garam, Bumbu Desaku Marinasi) dan Pasta Cabe hingga halus.
- Tumis bawang merah dan daun pandan hingga mulai kuning keemasan.
- Masukkan bumbu halus, tumis kembali hingga harum dan matang.
- Masukkan ayam, masak hingga berubah warna.
- Masukkan air, masak hingga kuah menyusut 50% dan ayam matang.
- Matikan api, masukkan air perasan jeruk nipis, aduk rata.
- Hidangkan.
Ingredients
Steps
- Mix 1 tbsp Desaku Chili Powder with 3 tbsp water until evenly combined.
- Process all ingredients 1 (garlic, shallots, bird's-eye chilies, fried candlenuts, aromatic ginger, ginger, galangal, lemongrass, kaffir lime leaves, turmeric leaf, salt, and Desaku Marinade Seasoning) with the chili paste until smooth.
- Sauté the shallots and pandan leaf until they begin to turn golden.
- Add the blended seasonings and continue sautéing until fragrant and cooked through.
- Add the chicken and cook until it changes color.
- Add the water and cook until the broth reduces by 50% and the chicken is done.
- Turn off the heat, add the lime juice, and mix well.
- Serve.
Mode Masak
Resep Rudy Choirudin
APPETIZING SPICY BROTH — Spicy Chicken with Pep'pek Seasoning
KUAH PEDASNYA MENGGUGAH SELERA - Ayam Pedas Bumbu Pep'pek
KUAH PEDASNYA MENGGUGAH SELERA - Ayam Pedas Bumbu Pep'pek
Bahan
Cara Membuat
- Campur 1 sendok makan Desaku Cabe Bubuk dengan 3 sendok makan air, aduk rata.
- Chopper semua bahan 1 (bawang putih, bawang merah, cabe rawit, kemiri goreng, kencur, jahe, lengkuas, serai, daun jeruk, daun kunyit, garam, Bumbu Desaku Marinasi) dan Pasta Cabe hingga halus.
- Tumis bawang merah dan daun pandan hingga mulai kuning keemasan.
- Masukkan bumbu halus, tumis kembali hingga harum dan matang.
- Masukkan ayam, masak hingga berubah warna.
- Masukkan air, masak hingga kuah menyusut 50% dan ayam matang.
- Matikan api, masukkan air perasan jeruk nipis, aduk rata.
- Hidangkan.
Ingredients
Steps
- Mix 1 tbsp Desaku Chili Powder with 3 tbsp water until evenly combined.
- Process all ingredients 1 (garlic, shallots, bird's-eye chilies, fried candlenuts, aromatic ginger, ginger, galangal, lemongrass, kaffir lime leaves, turmeric leaf, salt, and Desaku Marinade Seasoning) with the chili paste until smooth.
- Sauté the shallots and pandan leaf until they begin to turn golden.
- Add the blended seasonings and continue sautéing until fragrant and cooked through.
- Add the chicken and cook until it changes color.
- Add the water and cook until the broth reduces by 50% and the chicken is done.
- Turn off the heat, add the lime juice, and mix well.
- Serve.
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