NASI BAKAR AYAM SUWIR
Nasi Bakar Ayam Suwir
Grilled Shredded Chicken Rice Parcels (Nasi Bakar Ayam Suwir)
Bahan
Bahan 1:
Bahan 2 :
Bahan 3 :
Bahan 4 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan 1 saset bumbu balado Desaku dengan 250 ml air.
- Haluskan 8 buah bawang merah dan 1 buah tomat dengan blender.
- Panaskan pan dan masukkan 5 sdm minyak goreng.
- Masukkan bumbu halus, tumis sampai wangi bawang merah keluar dan minyaknya pecah.
- Masukkan larutan bumbu balado, masak sampai agak pekat.
- Tambahkan 1 sdm gula pasir dan 1/2 sdt garam, aduk rata.
- Masukkan ayam dada rebus yang sudah disuwir, aduk sampai bumbu meresap ke ayam.
- Siapkan daun pisang, taruh daun kemangi dan cabe rawit di atasnya.
- Tambahkan ayam suwir berbumbu sekitar 30-40 gr.
- Tambahkan nasi putih sekitar 150 gr di atasnya.
- Bungkus dan padatkan, lalu bakar di atas teflon sampai daun pisangnya terbakar dan aromanya meresap ke nasi.
Ingredients
Part 1:
Part 2:
Part 3:
Part 4:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve 1 sachet of Desaku balado seasoning in 250 ml water.
- Blend 8 shallots and 1 tomato until smooth.
- Heat a pan and add 5 tbsp cooking oil.
- Add the blended paste and sauté until the shallot fragrance comes out and the oil starts to separate.
- Add the dissolved balado seasoning, and cook until it thickens slightly.
- Add 1 tbsp sugar and 1/2 tsp salt, and stir well.
- Add the shredded boiled chicken breast, and stir until the seasoning is absorbed.
- Prepare a piece of banana leaf, and lay Thai basil leaves and bird's-eye chilies on top.
- Add about 30-40 g of the seasoned shredded chicken.
- Add about 150 g of steamed rice on top.
- Wrap and pack it tightly, then grill on a griddle until the banana leaf chars and its aroma soaks into the rice.
Mode Masak
NASI BAKAR AYAM SUWIR
NASI BAKAR AYAM SUWIR
Bahan
Bahan 1:
Bahan 2 :
Bahan 3 :
Bahan 4 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan 1 saset bumbu balado Desaku dengan 250 ml air.
- Haluskan 8 buah bawang merah dan 1 buah tomat dengan blender.
- Panaskan pan dan masukkan 5 sdm minyak goreng.
- Masukkan bumbu halus, tumis sampai wangi bawang merah keluar dan minyaknya pecah.
- Masukkan larutan bumbu balado, masak sampai agak pekat.
- Tambahkan 1 sdm gula pasir dan 1/2 sdt garam, aduk rata.
- Masukkan ayam dada rebus yang sudah disuwir, aduk sampai bumbu meresap ke ayam.
- Siapkan daun pisang, taruh daun kemangi dan cabe rawit di atasnya.
- Tambahkan ayam suwir berbumbu sekitar 30-40 gr.
- Tambahkan nasi putih sekitar 150 gr di atasnya.
- Bungkus dan padatkan, lalu bakar di atas teflon sampai daun pisangnya terbakar dan aromanya meresap ke nasi.
Ingredients
Part 1:
Part 2:
Part 3:
Part 4:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve 1 sachet of Desaku balado seasoning in 250 ml water.
- Blend 8 shallots and 1 tomato until smooth.
- Heat a pan and add 5 tbsp cooking oil.
- Add the blended paste and sauté until the shallot fragrance comes out and the oil starts to separate.
- Add the dissolved balado seasoning, and cook until it thickens slightly.
- Add 1 tbsp sugar and 1/2 tsp salt, and stir well.
- Add the shredded boiled chicken breast, and stir until the seasoning is absorbed.
- Prepare a piece of banana leaf, and lay Thai basil leaves and bird's-eye chilies on top.
- Add about 30-40 g of the seasoned shredded chicken.
- Add about 150 g of steamed rice on top.
- Wrap and pack it tightly, then grill on a griddle until the banana leaf chars and its aroma soaks into the rice.
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