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Steamed Napa Cabbage Tofu Rolls

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Ingredients

Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.

Steps

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  1. Trim the ends of the napa cabbage, then blanch briefly and remove.
  2. Combine the eggs and tofu, then squeeze together by hand until evenly mixed.
  3. Take a spoonful of the mixture, place it on a cabbage leaf, then roll up.
  4. Steam for 15 minutes.
  5. Mix salty soy sauce and sesame oil for a dipping sauce.
  6. Serve the cabbage rolls with the dipping sauce.

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