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Lebih enak dari menu resto mana pun kata suami #blackpaper #grill #bbq #cooking

ranked 3 of 335 in Beef & Lamb

Grilled Beef Slices and Sausages with Black Pepper Sauce

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Ingredients

Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.

For grilling:

Black pepper sauce:

Sides:

Steps

Steps were generated from the video narration. Watch the video if unsure.

  1. Marinate the sliced beef.
  2. Score the sausages on both sides, boil them in boiling water until they open up, then set aside.
  3. Melt the butter.
  4. Saute the onion, shallots, carrot pieces, and celery until fragrant.
  5. Add ground black pepper, wheat flour, and water, then cook until bubbling and the carrots are cooked.
  6. Let it cool, then blend in a chopper until really smooth.
  7. Pour it back into the pan, then add sugar, salt, mushroom stock powder, and soy sauce.
  8. Grill the sausages and beef slices until they smell smoky.
  9. Serve with green beans, carrots, and french fries, then pour over the black pepper sauce.

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