Jangan Sampai Busuk! Begini Cara Menyimpan 5 Bumbu Aromatik
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How to Store 5 Aromatic Spices (So They Don't Spoil)
Bahan
Alat:
Cara Menyimpan:
Cara Membuat
- Cuci bersih semua bahan, keringkan (pastikan tidak ada air yang tersisa).
- Potong Jahe dan Lengkuas ukuran 1 cm, kemudian potong serai 10 cm dari akar. Sisihkan.
- Siapkan wadah kedap udara, alasi dengan tisu.
- Masukkan aromatik ke dalam wadah, kemudian tutup rapat.
- Masukkan wadah ke dalam freezer, tunggu selama 10 menit, lalu kocok-kocok agar tidak menempel satu sama lain.
- Defrost terlebih dahulu sebelum dimasak.
Ingredients
Equipment:
How to store:
Steps
- Wash all the ingredients clean, dry them (make sure no water remains).
- Cut the ginger and galangal into 1 cm pieces, then cut the lemongrass 10 cm from the root. Set aside.
- Prepare an airtight container, line it with paper towels.
- Put the aromatics into the container, then close tightly.
- Put the container into the freezer, wait for 10 minutes, then shake it so the pieces don't stick together.
- Defrost first before cooking.
Cook Mode
Jangan Sampai Busuk! Begini Cara Menyimpan 5 Bumbu Aromatik
How to Store 5 Aromatic Spices (So They Don't Spoil)
Jangan Sampai Busuk! Begini Cara Menyimpan 5 Bumbu Aromatik
Jangan Sampai Busuk! Begini Cara Menyimpan 5 Bumbu Aromatik
Bahan
Alat:
Cara Menyimpan:
Cara Membuat
- Cuci bersih semua bahan, keringkan (pastikan tidak ada air yang tersisa).
- Potong Jahe dan Lengkuas ukuran 1 cm, kemudian potong serai 10 cm dari akar. Sisihkan.
- Siapkan wadah kedap udara, alasi dengan tisu.
- Masukkan aromatik ke dalam wadah, kemudian tutup rapat.
- Masukkan wadah ke dalam freezer, tunggu selama 10 menit, lalu kocok-kocok agar tidak menempel satu sama lain.
- Defrost terlebih dahulu sebelum dimasak.
Ingredients
Equipment:
How to store:
Steps
- Wash all the ingredients clean, dry them (make sure no water remains).
- Cut the ginger and galangal into 1 cm pieces, then cut the lemongrass 10 cm from the root. Set aside.
- Prepare an airtight container, line it with paper towels.
- Put the aromatics into the container, then close tightly.
- Put the container into the freezer, wait for 10 minutes, then shake it so the pieces don't stick together.
- Defrost first before cooking.
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