SUAMI SANGAT SUKA DIBUATKAN PUDING INI! ENAK DAN LEMBUT! RESEP PUDING RAINBOW ROTI TAWAR
Puding Pelangi Roti Tawar
Rainbow Bread Pudding
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 200 gram susu kental manis, 1 sendok teh pasta vanilla, 165 gram gula pasir, 5 lembar roti tawar, dan 14 gram agar-agar bubuk ke dalam blender.
- Tuang setengah dari 1500 ml air ke dalam blender, lalu blender hingga lembut.
- Pindahkan adonan ke dalam panci, tuang sisa air, lalu aduk hingga tercampur rata.
- Masak adonan dengan api sedang.
- Larutkan 50 gram tepung maizena dengan sedikit adonan, aduk rata, lalu masukkan kembali ke dalam panci.
- Aduk terus hingga mendidih, lalu matikan api.
- Tuang adonan ke dalam wadah, aduk sebentar, lalu bagi menjadi 6 bagian.
- Beri pewarna makanan berbeda pada setiap bagian: merah, biru, ungu, hijau, kuning, dan coklat.
- Tuang adonan ke dalam loyang diameter 20 cm satu warna demi satu warna secara bergantian.
- Tutup dengan plastik dan dinginkan 3-4 jam di lemari pendingin hingga beku.
- Lepaskan puding dari loyang, lalu potong dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 200 grams of sweetened condensed milk, 1 teaspoon of vanilla paste, 165 grams of granulated sugar, 5 slices of white bread, and 14 grams of agar-agar powder into a blender.
- Pour in half of the 1500 ml of water, then blend until smooth.
- Transfer the mixture to a pot, pour in the remaining water, then whisk it together.
- Cook the mixture over medium heat.
- Dissolve 50 grams of cornstarch in a little of the mixture, whisk it smooth, then return it to the pot.
- Keep stirring until it boils, then turn off the heat.
- Pour the mixture into a bowl, stir it briefly, then divide it into 6 portions.
- Colour each portion differently: red, blue, purple, green, yellow, and brown.
- Pour the portions into a 20 cm round tin one colour at a time, alternating the layers.
- Cover with plastic wrap, then chill for 3-4 hours in the refrigerator until set.
- Turn the pudding out of the tin, then slice it for serving.
Cook Mode
SUAMI SANGAT SUKA DIBUATKAN PUDING INI! ENAK DAN LEMBUT! RESEP PUDING RAINBOW ROTI TAWAR
SUAMI SANGAT SUKA DIBUATKAN PUDING INI! ENAK DAN LEMBUT! RESEP PUDING RAINBOW ROTI TAWAR
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 200 gram susu kental manis, 1 sendok teh pasta vanilla, 165 gram gula pasir, 5 lembar roti tawar, dan 14 gram agar-agar bubuk ke dalam blender.
- Tuang setengah dari 1500 ml air ke dalam blender, lalu blender hingga lembut.
- Pindahkan adonan ke dalam panci, tuang sisa air, lalu aduk hingga tercampur rata.
- Masak adonan dengan api sedang.
- Larutkan 50 gram tepung maizena dengan sedikit adonan, aduk rata, lalu masukkan kembali ke dalam panci.
- Aduk terus hingga mendidih, lalu matikan api.
- Tuang adonan ke dalam wadah, aduk sebentar, lalu bagi menjadi 6 bagian.
- Beri pewarna makanan berbeda pada setiap bagian: merah, biru, ungu, hijau, kuning, dan coklat.
- Tuang adonan ke dalam loyang diameter 20 cm satu warna demi satu warna secara bergantian.
- Tutup dengan plastik dan dinginkan 3-4 jam di lemari pendingin hingga beku.
- Lepaskan puding dari loyang, lalu potong dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 200 grams of sweetened condensed milk, 1 teaspoon of vanilla paste, 165 grams of granulated sugar, 5 slices of white bread, and 14 grams of agar-agar powder into a blender.
- Pour in half of the 1500 ml of water, then blend until smooth.
- Transfer the mixture to a pot, pour in the remaining water, then whisk it together.
- Cook the mixture over medium heat.
- Dissolve 50 grams of cornstarch in a little of the mixture, whisk it smooth, then return it to the pot.
- Keep stirring until it boils, then turn off the heat.
- Pour the mixture into a bowl, stir it briefly, then divide it into 6 portions.
- Colour each portion differently: red, blue, purple, green, yellow, and brown.
- Pour the portions into a 20 cm round tin one colour at a time, alternating the layers.
- Cover with plastic wrap, then chill for 3-4 hours in the refrigerator until set.
- Turn the pudding out of the tin, then slice it for serving.
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