3 Telur, 5 Menit Jadi. Resep Fluffy Omelette Souffle Eropa.
Resep Fluffy Omelette
Fluffy Omelette Recipe
Bahan
Cara Membuat
- Pisahkan kuning dan putih telur di wadah yang berbeda
- Beri sedikit gula di putih telur lalu kocok hingga mengembang, namun tidak terlalu kaku. Dapat menggunakan mixer atau whisk.
- Kocok kuning telur secara merata
- Campurkan sedikit demi sedikit putih telur yang sudah dikocok ke dalam kuning telur. Aduk perlahan
- Panaskan pan, gunakan api kecil / sedang lalu beri sedikit minyak
- Goreng telur lalu tutup. Masak hingga bagian bawah sudah mulai kecokelatan
- Taburkan garam, merica, dan keju mozarella
- Masak sebentar lalu lipat omelet
- Fluffy Omelette siap disajikan
Ingredients
Steps
- Separate the yolks and egg whites into two different containers.
- Add a bit of sugar to the egg whites and whip until fluffy, but not too stiff. You can use a hand mixer or a whisk.
- Whisk the egg yolks evenly.
- Add the egg whites into the yolks bit by bit. Fold in gently.
- Heat the pan. Use low / medium heat, and add some oil.
- Fry the eggs and cover the pan. Cook until the bottom side browns.
- Season with salt, pepper. Add the mozzarella cheese.
- Cook for a bit and fold the omelette.
- Fluffy Omelette is ready to serve.
Cook Mode
Resep Fluffy Omelette
Fluffy Omelette Recipe
3 Telur, 5 Menit Jadi. Resep Fluffy Omelette Souffle Eropa.
3 Telur, 5 Menit Jadi. Resep Fluffy Omelette Souffle Eropa.
Bahan
Cara Membuat
- Pisahkan kuning dan putih telur di wadah yang berbeda
- Beri sedikit gula di putih telur lalu kocok hingga mengembang, namun tidak terlalu kaku. Dapat menggunakan mixer atau whisk.
- Kocok kuning telur secara merata
- Campurkan sedikit demi sedikit putih telur yang sudah dikocok ke dalam kuning telur. Aduk perlahan
- Panaskan pan, gunakan api kecil / sedang lalu beri sedikit minyak
- Goreng telur lalu tutup. Masak hingga bagian bawah sudah mulai kecokelatan
- Taburkan garam, merica, dan keju mozarella
- Masak sebentar lalu lipat omelet
- Fluffy Omelette siap disajikan
Ingredients
Steps
- Separate the yolks and egg whites into two different containers.
- Add a bit of sugar to the egg whites and whip until fluffy, but not too stiff. You can use a hand mixer or a whisk.
- Whisk the egg yolks evenly.
- Add the egg whites into the yolks bit by bit. Fold in gently.
- Heat the pan. Use low / medium heat, and add some oil.
- Fry the eggs and cover the pan. Cook until the bottom side browns.
- Season with salt, pepper. Add the mozzarella cheese.
- Cook for a bit and fold the omelette.
- Fluffy Omelette is ready to serve.
Cook Notes
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