Bisa TANPA Mixer! Resep Cheesecake 4 Bahan Ter-LEGIT [Anak Kos Masuk]
Resep Cheesecake
Untuk 6 porsi
Cheesecake Recipe
Makes for 6 servings
Bahan
Bahan crust:
Garnish:
Cara Membuat
- Hancurkan biskuit Roma Kelapa hingga halus, campurkan dengan margarin / mentega cair, aduk rata
- Masukkan campuran biskuit ke dalam loyang. Ratakan dan tekan-tekan hingga padat. Masukkan ke dalam lemari pendingin ± 15 menit
- Aduk cream cheese hingga lembut lalu masukkan susu kental manis, garam, jeruk nipis, vanilla, dan mentega. Aduk hingga tercampur rata
- Masukkan adonan cheesecake ke dalam loyang. Dinginkan di lemari pendingin sekitar 6-12 jam atau di freezer 1 jam hingga set
- Hias dengan kelapa sangrai dan whipped cream. Cheesecake siap disajikan
Ingredients
Crust ingredients:
Garnish:
Steps
- Crush the Roma Kelapa biscuits to a fine crumb. Combine with the margarine / butter and mix well.
- Add the biscuit mix into the mold. Even it out and press until firm. Cool in the fridge for ±15 minutes.
- Whisk the cream cheese until it's soft. Add the condensed milk, salt, lime juice, and vanilla. Mix well.
- Add the cheesecake batter into the mold. Cool in the fridge for 6-12 hours or in the freezer for 1 hour until it's set.
- Garnish with toasted coconut and whipped cream. Cheesecake is ready to serve.
Cook Mode
Resep Cheesecake
Cheesecake Recipe
Bisa TANPA Mixer! Resep Cheesecake 4 Bahan Ter-LEGIT [Anak Kos Masuk]
Bisa TANPA Mixer! Resep Cheesecake 4 Bahan Ter-LEGIT [Anak Kos Masuk]
Bahan
Bahan crust:
Garnish:
Cara Membuat
- Hancurkan biskuit Roma Kelapa hingga halus, campurkan dengan margarin / mentega cair, aduk rata
- Masukkan campuran biskuit ke dalam loyang. Ratakan dan tekan-tekan hingga padat. Masukkan ke dalam lemari pendingin ± 15 menit
- Aduk cream cheese hingga lembut lalu masukkan susu kental manis, garam, jeruk nipis, vanilla, dan mentega. Aduk hingga tercampur rata
- Masukkan adonan cheesecake ke dalam loyang. Dinginkan di lemari pendingin sekitar 6-12 jam atau di freezer 1 jam hingga set
- Hias dengan kelapa sangrai dan whipped cream. Cheesecake siap disajikan
Ingredients
Crust ingredients:
Garnish:
Steps
- Crush the Roma Kelapa biscuits to a fine crumb. Combine with the margarine / butter and mix well.
- Add the biscuit mix into the mold. Even it out and press until firm. Cool in the fridge for ±15 minutes.
- Whisk the cream cheese until it's soft. Add the condensed milk, salt, lime juice, and vanilla. Mix well.
- Add the cheesecake batter into the mold. Cool in the fridge for 6-12 hours or in the freezer for 1 hour until it's set.
- Garnish with toasted coconut and whipped cream. Cheesecake is ready to serve.
Cook Notes
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