No oven no mixer! CHEESECUIT VIRAL!
Cheese
No-Bake Cheesecuit Dessert
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Keluarkan cream cheese dari kulkas dan diamkan sekitar 15 menit sampai lunak.
- Tambahkan vanilla dan garam ke cream cheese.
- Lembutkan cream cheese dengan whisk.
- Masukkan susu kental manis lalu aduk sampai benar-benar halus tanpa gumpalan.
- Tuang whipping cream dingin setengah bagian dulu, aduk sampai rata, lalu masukkan sisanya.
- Tambahkan susu cair untuk melonggarkan teksturnya lalu aduk sampai creamy dan kental.
- Pindahkan krim keju ke piping bag.
- Celupkan biskuit ke susu cair sebentar saja lalu tata di dasar wadah.
- Semprotkan krim keju tipis-tipis di atas biskuit lalu ratakan dengan spatula.
- Ulangi lapisan biskuit dan krim keju sampai bahan habis.
- Ratakan lapisan paling atas lalu rapikan.
- Simpan di kulkas atau freezer sampai mengeset.
- Taburi permukaannya dengan cocoa powder.
- Potong dengan pisau yang dipanaskan lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Take the cream cheese out of the fridge and let it soften for about 15 minutes.
- Add vanilla and salt to the cream cheese.
- Work the cream cheese smooth with a whisk.
- Add condensed milk and mix until completely smooth with no lumps.
- Pour in half the cold whipping cream, mix until combined, then add the rest.
- Add milk to loosen the texture and mix until creamy and thick.
- Transfer the cheese cream to a piping bag.
- Dip the biscuits briefly in milk and lay them in the base of the dish.
- Pipe a thin layer of the cheese cream over the biscuits and smooth it with a spatula.
- Repeat the biscuit and cream layers until everything is used up.
- Level and tidy the top layer.
- Chill in the fridge or freezer until set.
- Dust the surface with cocoa powder.
- Slice with a warmed knife and serve.
Cook Mode
Cheese
No-Bake Cheesecuit Dessert
No oven no mixer! CHEESECUIT VIRAL!
No oven no mixer! CHEESECUIT VIRAL!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Keluarkan cream cheese dari kulkas dan diamkan sekitar 15 menit sampai lunak.
- Tambahkan vanilla dan garam ke cream cheese.
- Lembutkan cream cheese dengan whisk.
- Masukkan susu kental manis lalu aduk sampai benar-benar halus tanpa gumpalan.
- Tuang whipping cream dingin setengah bagian dulu, aduk sampai rata, lalu masukkan sisanya.
- Tambahkan susu cair untuk melonggarkan teksturnya lalu aduk sampai creamy dan kental.
- Pindahkan krim keju ke piping bag.
- Celupkan biskuit ke susu cair sebentar saja lalu tata di dasar wadah.
- Semprotkan krim keju tipis-tipis di atas biskuit lalu ratakan dengan spatula.
- Ulangi lapisan biskuit dan krim keju sampai bahan habis.
- Ratakan lapisan paling atas lalu rapikan.
- Simpan di kulkas atau freezer sampai mengeset.
- Taburi permukaannya dengan cocoa powder.
- Potong dengan pisau yang dipanaskan lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Take the cream cheese out of the fridge and let it soften for about 15 minutes.
- Add vanilla and salt to the cream cheese.
- Work the cream cheese smooth with a whisk.
- Add condensed milk and mix until completely smooth with no lumps.
- Pour in half the cold whipping cream, mix until combined, then add the rest.
- Add milk to loosen the texture and mix until creamy and thick.
- Transfer the cheese cream to a piping bag.
- Dip the biscuits briefly in milk and lay them in the base of the dish.
- Pipe a thin layer of the cheese cream over the biscuits and smooth it with a spatula.
- Repeat the biscuit and cream layers until everything is used up.
- Level and tidy the top layer.
- Chill in the fridge or freezer until set.
- Dust the surface with cocoa powder.
- Slice with a warmed knife and serve.
Cook Notes
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