Resep BANANA ROLL PISANG GULUNG: Wangi Lembut Manis! [Khas Bandung]
Resep Banana Roll Cake
Banana Roll Cake Recipe
Makes 13 pcs
Bahan
Pelengkap:
Cara Membuat
- Kocok telur, SP, dan gula hingga mengembang, lalu tambahkan perisa pandan, pewarna kuning dan cokelat
- Tambahkan garam, Haan maizena, dan tepung terigu, kocok kembali di kecepatan rendah, lalu masukkan minyak, aduk rata
- Siapkan loyang yang sudah dialasi baking paper, tuang adonan, lalu ratakan
- Panggang sponge cake dengan suhu 165 derajat selama 10 menit
- Keluarkan sponge cake, alasi baking paper di atasnya, balik, lalu lepaskan baking paper
- Gulung sponge cake di kedua sisi sebelum ditambahkan isian
- Siapkan wajan, panaskan margarin dan minyak, lalu goreng pisang hingga kecokelatan
- Siapkan panci, masukkan air, gula, dan daun pandan, masak hingga mendidih
- Masukkan pisang yang telah di goreng ke dalam air gula, lalu tambahkan sedikit campuran margarin, rebus hingga pisang empuk
- Untuk mocha cream, masukkan Haan Wippy Cream, cokelat bubuk, dan perisa mocha ke dalam wadah berisi air dingin, kocok, lalu tambahkan garam, kocok kembali hingga mengembang
- Gulung dan tekan pisang dengan menggunakan baking paper
- Belah sponge cake menjadi dua, lalu olesi mocha cream, ratakan
- Tambahkan meses dan pisang, lalu gulung, belah menjadi beberapa bagian, beri lelehan cokelat di kedua sisi
Ingredients
Pandan Sponge Cake:
Mocha Cream:
Banana:
Add-ons:
Steps
- Beat the eggs, SP, and sugar until it expands. Then, add the pandan extract and yellow and brown food colorings.
- Add the salt, Haan cornstarch, and flour in. Mix again on low speed, then add oil in and mix well.
- Prepare a pan lined with baking paper. Pour the batter in and even it out.
- Bake the sponge cake at 165°C for 10 minutes.
- Remove from the oven. Place baking paper on top and flip the cake. Then, peel the baking paper off.
- Roll the sponge cake from both sides before filling.
- Prepare a pan. Heat the oil and margarine, then fry the banana until browned.
- Prepare a saucepan. Add water, sugar, and pandan leaves in. Bring to a boil.
- Add the fried bananas into the sugar syrup, then add a bit of the margarine mix. Boil until soft.
- For the Mocha Cream, add Haan Wippy Cream, cocoa powder, and mocha extract into a bowl with cold water. Mix, then add salt in and mix until fluffy.
- Roll and shape the banana with baking paper.
- Slice the sponge cake into two, then spread the mocha cream evenly.
- Add the chocolate rice and banana, then roll. Slice into several pieces and dip both sides into melted chocolate.
Cook Mode
Resep Banana Roll Cake
Banana Roll Cake Recipe
Resep BANANA ROLL PISANG GULUNG: Wangi Lembut Manis! [Khas Bandung]
Resep BANANA ROLL PISANG GULUNG: Wangi Lembut Manis! [Khas Bandung]
Bahan
Pelengkap:
Cara Membuat
- Kocok telur, SP, dan gula hingga mengembang, lalu tambahkan perisa pandan, pewarna kuning dan cokelat
- Tambahkan garam, Haan maizena, dan tepung terigu, kocok kembali di kecepatan rendah, lalu masukkan minyak, aduk rata
- Siapkan loyang yang sudah dialasi baking paper, tuang adonan, lalu ratakan
- Panggang sponge cake dengan suhu 165 derajat selama 10 menit
- Keluarkan sponge cake, alasi baking paper di atasnya, balik, lalu lepaskan baking paper
- Gulung sponge cake di kedua sisi sebelum ditambahkan isian
- Siapkan wajan, panaskan margarin dan minyak, lalu goreng pisang hingga kecokelatan
- Siapkan panci, masukkan air, gula, dan daun pandan, masak hingga mendidih
- Masukkan pisang yang telah di goreng ke dalam air gula, lalu tambahkan sedikit campuran margarin, rebus hingga pisang empuk
- Untuk mocha cream, masukkan Haan Wippy Cream, cokelat bubuk, dan perisa mocha ke dalam wadah berisi air dingin, kocok, lalu tambahkan garam, kocok kembali hingga mengembang
- Gulung dan tekan pisang dengan menggunakan baking paper
- Belah sponge cake menjadi dua, lalu olesi mocha cream, ratakan
- Tambahkan meses dan pisang, lalu gulung, belah menjadi beberapa bagian, beri lelehan cokelat di kedua sisi
Ingredients
Pandan Sponge Cake:
Mocha Cream:
Banana:
Add-ons:
Steps
- Beat the eggs, SP, and sugar until it expands. Then, add the pandan extract and yellow and brown food colorings.
- Add the salt, Haan cornstarch, and flour in. Mix again on low speed, then add oil in and mix well.
- Prepare a pan lined with baking paper. Pour the batter in and even it out.
- Bake the sponge cake at 165°C for 10 minutes.
- Remove from the oven. Place baking paper on top and flip the cake. Then, peel the baking paper off.
- Roll the sponge cake from both sides before filling.
- Prepare a pan. Heat the oil and margarine, then fry the banana until browned.
- Prepare a saucepan. Add water, sugar, and pandan leaves in. Bring to a boil.
- Add the fried bananas into the sugar syrup, then add a bit of the margarine mix. Boil until soft.
- For the Mocha Cream, add Haan Wippy Cream, cocoa powder, and mocha extract into a bowl with cold water. Mix, then add salt in and mix until fluffy.
- Roll and shape the banana with baking paper.
- Slice the sponge cake into two, then spread the mocha cream evenly.
- Add the chocolate rice and banana, then roll. Slice into several pieces and dip both sides into melted chocolate.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
