KOREAN BBQ SAT SET SAT SET 30 MENIT KELAR
Kimchi soup
30-Minute Korean BBQ Sausages with Kimchi Sundubu Soup
Bahan
Dipping :
BBQ Slay :
Condiments :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan kimchi ke dalam panci, masak sebentar, lalu tambahkan gochujang paste.
- Masukkan sayuran: daun bawang, zucchini, jamur shimeji, dan tahu.
- Tambahkan setengah bagian sosis kanzler, lalu tuang air.
- Tambahkan cabai hijau (opsional) dan ikan teri untuk umami.
- Bumbui dengan chicken powder dan gula, lalu diamkan sampai matang sempurna.
- Untuk saus BBQ: panaskan minyak, masukkan gochujang, masak sampai berwarna merah, lalu tambahkan biji wijen sangrai, madu, dan sedikit air, masak sekitar 15 menit.
- Tumis sisa sosis kanzler di atas wajan panas berminyak, tambahkan bawang bombay dan zucchini.
- Siram sedikit saus BBQ ke sosis yang ditumis, aduk rata hingga matang.
Ingredients
Dipping Sauce :
BBQ Sausages :
Condiments :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Add the kimchi to the pot, cook briefly, then add gochujang paste.
- Add the vegetables: scallion, zucchini, shimeji mushroom, and tofu.
- Add half of the cocktail sausages, then pour in water.
- Add green chilies (optional) and dried anchovies for umami.
- Season with chicken powder and sugar, then let it simmer until fully cooked.
- For the BBQ sauce: heat oil, add gochujang, cook until it turns red, then add toasted sesame seeds, honey, and a little water, cook for about 15 minutes.
- Sauté the remaining cocktail sausages in a hot, oiled pan, add onion and zucchini.
- Drizzle a little BBQ sauce over the sautéed sausages, stir until well coated and cooked.
Cook Mode
Kimchi soup
30-Minute Korean BBQ Sausages with Kimchi Sundubu Soup
KOREAN BBQ SAT SET SAT SET 30 MENIT KELAR
KOREAN BBQ SAT SET SAT SET 30 MENIT KELAR
Bahan
Dipping :
BBQ Slay :
Condiments :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan kimchi ke dalam panci, masak sebentar, lalu tambahkan gochujang paste.
- Masukkan sayuran: daun bawang, zucchini, jamur shimeji, dan tahu.
- Tambahkan setengah bagian sosis kanzler, lalu tuang air.
- Tambahkan cabai hijau (opsional) dan ikan teri untuk umami.
- Bumbui dengan chicken powder dan gula, lalu diamkan sampai matang sempurna.
- Untuk saus BBQ: panaskan minyak, masukkan gochujang, masak sampai berwarna merah, lalu tambahkan biji wijen sangrai, madu, dan sedikit air, masak sekitar 15 menit.
- Tumis sisa sosis kanzler di atas wajan panas berminyak, tambahkan bawang bombay dan zucchini.
- Siram sedikit saus BBQ ke sosis yang ditumis, aduk rata hingga matang.
Ingredients
Dipping Sauce :
BBQ Sausages :
Condiments :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Add the kimchi to the pot, cook briefly, then add gochujang paste.
- Add the vegetables: scallion, zucchini, shimeji mushroom, and tofu.
- Add half of the cocktail sausages, then pour in water.
- Add green chilies (optional) and dried anchovies for umami.
- Season with chicken powder and sugar, then let it simmer until fully cooked.
- For the BBQ sauce: heat oil, add gochujang, cook until it turns red, then add toasted sesame seeds, honey, and a little water, cook for about 15 minutes.
- Sauté the remaining cocktail sausages in a hot, oiled pan, add onion and zucchini.
- Drizzle a little BBQ sauce over the sautéed sausages, stir until well coated and cooked.
Cook Notes
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