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Name: Gai Yang Grilled Chicken Wings
Yield: 4 servings
Ingredients: 8 pc chicken wings @90g; 3 clove garlic; 2 pc coriander root; ½ tsp whole white pepper; 1 pc lemongrass; 2 tbsp fish sauce; 1 tbsp soy sauce; 2 tbsp oyster sauce; 3 tbsp palm sugar; 1 tsp MSG / stock powder; 1 pc lime @1 tbsp; 2 tbsp oil; 3 clove garlic; 40 g green Thai chili; 3 tbsp lime juice; 2 tbsp sugar; 3 tbsp fish sauce; 1 tbsp water; Cilantro

Devina Hermawan June 23, 2022 Watch on YouTube ↗

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Gai Yang Grilled Chicken Wings

Makes 4 servings

Bahan

Bahan marinasi:

Bahan dipping sauce:

Bahan lainnya:

Cara Membuat

Belah sayap menjadi dua bagian, pindahkan ke dalam mangkuk
Potong akar daun ketumbar dan bawang putih, masukkan ke dalam blender
Masukkan lada putih, minyak, kecap ikan, dan kecap asin, haluskan lalu masukkan ke dalam ayam
Tambahkan gula palem, kaldu bubuk, saus tiram, dan perasan jeruk nipis
Geprek dan iris serai lalu masukkan ke dalam ayam, aduk rata. Diamkan selama 1-2 jam di suhu ruang atau semalaman di dalam kulkas
Susun ayam ke dalam keranjang air fryer kemudian panggang di suhu 180 derajat celcius selama 15-17 menit
Di tengah memanggang, balikan ayam kemudian oleskan kembali bumbu marinasi
Untuk dipping sauce, blender kasar bawang putih lalu masukkan cabai rawit hijau, blender kasar kembali
Pindahkan ke dalam mangkuk, masukkan gula pasir, jeruk nipis, dan kecap ikan, aduk rata
Tambahkan air matang 1-2 sdm bila perlu
Sayap ayam panggang siap disajikan

Ingredients

Marinade ingredients:

Dipping Sauce ingredients:

Other ingredients:

Steps

Halve the wings and place in a bowl.
Slice the coriander root and garlic. Add into the blender.
Add white pepper, oil, fish sauce, and soy sauce. Blend, then mix with the wings.
Add palm sugar, stock powder, oyster sauce, and lime juice.
Pound and slice the lemongrass, then add into the wings and mix. Let it marinate for 1-2 hours at room temperature or overnight in the fridge.
Arrange the wings in the air fryer basket. Grill at 180°C for 15-17 minutes.
Halfway into the cook, flip the wings and brush them with the marinade.
For the dipping sauce, roughly blend the garlic. Then, add the green Thai chili and roughly blend it again.
Transfer it to a bowl. Add sugar, lime, and soy sauce. Mix well.
Add 1-2 tbsp water, if needed.
Grilled Chicken Wings is ready to serve.