Kenyal Gurih Manis! Resep KUE LAPIS PEPE COKELAT
Resep Kue Lapis Pepe Cokelat
Chocolate Pepe Layered Cake Recipe (for 20x20 cm or 8x8” pan size)
Bahan
Bahan lapis pepe:
Bahan tambahan lapisan cokelat:
Bahan tambahan lapisan putih:
Pelengkap:
Cara Membuat
- Campurkan santan, air, daun pandan, gula pasir, dan garam, masak hingga sedikit mendidih lalu dinginkan
- Pisahkan daun pandan lalu masukkan tepung sagu dan bubuk vanili, aduk dengan balloon whisk hingga merata
- Bagi 2 adonan lalu seduh bubuk cokelat dengan sedikit adonan, aduk rata
- Campurkan ke dalam adonan cokelat lalu tuang Indomilk Kental Manis Swiss Choco, aduk rata
- Untuk adonan putih, tuang Indomilk Kental Manis Plain, aduk rata
- Untuk lapisan paling atas, pisahkan sekitar 2 centong adonan cokelat lalu campur dengan bubuk cokelat, kopi bubuk, dan tepung sagu, aduk rata
- Oles loyang dengan minyak kemudian panaskan kukusan
- Tuang satu centong adonan putih, kukus selama 4 menit lalu tuang satu centong adonan cokelat, kukus kembali selama 4 menit, ulangi hingga lapisan putih terakhir
- Tuang campuran lapisan cokelat setelah lapisan putih kemudian kukus selama 20 menit
- Diamkan lapis hingga dingin lalu keluarkan dari loyang
- Lapis pepe siap disajikan
Ingredients
Pepe Layered Cake ingredients:
Chocolate Layer additional ingredients:
White Layer additional ingredients:
Others:
Steps
- Mix the coconut milk, water, pandan, sugar, and salt. Bring to a boil, then let cool.
- Remove the pandan leaves, then add sago flour and vanilla powder. Mix with a balloon whisk evenly.
- Divide the batter into two parts. Dilute the cocoa powder with the mixture. Stir evenly.
- Add the diluted cocoa into the Chocolate batter, then add Indomilk Swiss Choco Condensed Milk. Mix well.
- For the White batter, add Indomilk Plain Condensed Milk. Mix well.
- For the topmost layer, set aside about 2 ladles worth of Chocolate batter. Mix it with cocoa powder, espresso powder, and sago flour. Mix well.
- Brush the pan with oil, then heat up the steamer.
- Pour one ladleful of the White batter. Steam for 4 minutes, then pour one ladleful of the Chocolate batter. Steam again for 4 minutes. Continue until the last White layer.
- Pour the topmost Chocolate layer, then steam it for 20 minutes.
- Let the Layered Cake cool down, then remove it from the pan.
- Pepe Layered Cake is ready to serve.
Cook Mode
Resep Kue Lapis Pepe Cokelat
Chocolate Pepe Layered Cake Recipe (for 20x20 cm or 8x8” pan size)
Kenyal Gurih Manis! Resep KUE LAPIS PEPE COKELAT
Kenyal Gurih Manis! Resep KUE LAPIS PEPE COKELAT
Bahan
Bahan lapis pepe:
Bahan tambahan lapisan cokelat:
Bahan tambahan lapisan putih:
Pelengkap:
Cara Membuat
- Campurkan santan, air, daun pandan, gula pasir, dan garam, masak hingga sedikit mendidih lalu dinginkan
- Pisahkan daun pandan lalu masukkan tepung sagu dan bubuk vanili, aduk dengan balloon whisk hingga merata
- Bagi 2 adonan lalu seduh bubuk cokelat dengan sedikit adonan, aduk rata
- Campurkan ke dalam adonan cokelat lalu tuang Indomilk Kental Manis Swiss Choco, aduk rata
- Untuk adonan putih, tuang Indomilk Kental Manis Plain, aduk rata
- Untuk lapisan paling atas, pisahkan sekitar 2 centong adonan cokelat lalu campur dengan bubuk cokelat, kopi bubuk, dan tepung sagu, aduk rata
- Oles loyang dengan minyak kemudian panaskan kukusan
- Tuang satu centong adonan putih, kukus selama 4 menit lalu tuang satu centong adonan cokelat, kukus kembali selama 4 menit, ulangi hingga lapisan putih terakhir
- Tuang campuran lapisan cokelat setelah lapisan putih kemudian kukus selama 20 menit
- Diamkan lapis hingga dingin lalu keluarkan dari loyang
- Lapis pepe siap disajikan
Ingredients
Pepe Layered Cake ingredients:
Chocolate Layer additional ingredients:
White Layer additional ingredients:
Others:
Steps
- Mix the coconut milk, water, pandan, sugar, and salt. Bring to a boil, then let cool.
- Remove the pandan leaves, then add sago flour and vanilla powder. Mix with a balloon whisk evenly.
- Divide the batter into two parts. Dilute the cocoa powder with the mixture. Stir evenly.
- Add the diluted cocoa into the Chocolate batter, then add Indomilk Swiss Choco Condensed Milk. Mix well.
- For the White batter, add Indomilk Plain Condensed Milk. Mix well.
- For the topmost layer, set aside about 2 ladles worth of Chocolate batter. Mix it with cocoa powder, espresso powder, and sago flour. Mix well.
- Brush the pan with oil, then heat up the steamer.
- Pour one ladleful of the White batter. Steam for 4 minutes, then pour one ladleful of the Chocolate batter. Steam again for 4 minutes. Continue until the last White layer.
- Pour the topmost Chocolate layer, then steam it for 20 minutes.
- Let the Layered Cake cool down, then remove it from the pan.
- Pepe Layered Cake is ready to serve.
Cook Notes
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