Resep SPICY CHICKEN WINGS: Manis Gurih! [Cocok Untuk Stok]
Resep Spicy Chicken Wings
Untuk 5 porsi
Spicy Chicken Wings Recipe
Makes 5 servings
Bahan
Bahan marinasi:
Cara Membuat
- Marinasi sayap ayam dengan perasan jeruk nipis, bawang putih halus, merica, kaldu ayam bubuk, gula palem, saus tiram, kecap manis, saus sambal, saus BBQ, gochugaru dan maizena, aduk rata
- Diamkan ayam di dalam kulkas semalaman
- Susun di dalam kukusan dan kukus selama 15-20 menit di api sedang kecil. Biarkan hingga dingin
- Panaskan minyak, goreng sayap beberapa saat, tiriskan
- Spicy chicken wings siap disajikan
Ingredients
Ingredients to marinate:
Steps
- Marinate chicken wings with lime juice, garlic, pepper, chicken powder, palm sugar, oyster sauce, sweet soy sauce, chili sauce, BBQ sauce, gochugaru, and cornstarch. Mix well.
- Let the wings marinate in the refrigerator overnight.
- Arrange in a steamer and steam for 15-20 minutes over medium-low heat. Allow to cool.
- Heat oil. Fry the wings briefly, then drain.
- Spicy Chicken Wings are ready to serve.
Cook Mode
Resep Spicy Chicken Wings
Spicy Chicken Wings Recipe
Resep SPICY CHICKEN WINGS: Manis Gurih! [Cocok Untuk Stok]
Resep SPICY CHICKEN WINGS: Manis Gurih! [Cocok Untuk Stok]
Bahan
Bahan marinasi:
Cara Membuat
- Marinasi sayap ayam dengan perasan jeruk nipis, bawang putih halus, merica, kaldu ayam bubuk, gula palem, saus tiram, kecap manis, saus sambal, saus BBQ, gochugaru dan maizena, aduk rata
- Diamkan ayam di dalam kulkas semalaman
- Susun di dalam kukusan dan kukus selama 15-20 menit di api sedang kecil. Biarkan hingga dingin
- Panaskan minyak, goreng sayap beberapa saat, tiriskan
- Spicy chicken wings siap disajikan
Ingredients
Ingredients to marinate:
Steps
- Marinate chicken wings with lime juice, garlic, pepper, chicken powder, palm sugar, oyster sauce, sweet soy sauce, chili sauce, BBQ sauce, gochugaru, and cornstarch. Mix well.
- Let the wings marinate in the refrigerator overnight.
- Arrange in a steamer and steam for 15-20 minutes over medium-low heat. Allow to cool.
- Heat oil. Fry the wings briefly, then drain.
- Spicy Chicken Wings are ready to serve.
Cook Notes
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