Lembut Nyoklat! Resep BROWNIES BATIK KUKUS

Name: Steamed Batik Brownies Recipe
Yield: 4 servings
Ingredients: 1 pc egg; 40 g sugar; ½ tsp SP; 40 g all-purpose flour; 1/8 tsp salt; 4 drop yellow food coloring; 4 drop brown food coloring; 1 drop black food coloring; 4 drop black food coloring; 6 drop brown food coloring; 3 pc egg; 100 g sugar; 1 tsp SP; 1 tsp vanilla extract; 90 g unsalted butter; 60 g dark chocolate compound; 40 g sweetened condensed milk (chocolate flavor); 20 g cocoa powder; 65 g all-purpose flour; ½ tsp salt; 1 tsp baking powder

Devina Hermawan August 9, 2024 Watch on YouTube ↗

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Steamed Batik Brownies Recipe

Makes 4 servings

Bahan

Bahan lapisan batik:

Warna 1:

Warna 2:

Bahan brownies:

Cara Membuat

Untuk lapisan batik, campurkan telur, gula pasir, SP, garam dan tepung terigu, kocok hingga pucat dan mengembang
Bagi menjadi 3 adonan, 1 adonan tanpa warna, untuk warna pertama teteskan pewarna kuning, cokelat dan hitam, untuk warna kedua teteskan pewarna cokelat dan hitam, aduk masing-masing warna hingga rata
Masukkan masing-masing warna ke dalam plastik segitiga
Siapkan pola batik yang sudah di print, sesuaikan dengan ukuran loyang kemudian oles baking paper dengan minyak dan tempelkan dengan motif batik
Beri corak warna gelap untuk luar batik kemudian isi dengan warna polos dan isi pinggiran batik dengan warna kuning kecokelatan
Kukus selama 1 menit kemudian rapihkan adonan yang menempel pada pinggiran loyang dan letakkan kembali ke bagian dalam loyang
Lelehkan mentega dengan dark chocolate, aduk rata kemudian tambahkan kental manis cokelat, aduk rata
Di dalam mangkuk, masukkan telur, gula pasir, garam dan SP, kocok hingga pucat dan mengembang
Masukkan campuran cokelat dan perisa vanila, kocok kembali hingga rata kemudian masukkan tepung terigu, cokelat bubuk dan baking powder sambil disaring, aduk rata. Tuang ke dalam loyang. Kukus selama 25-30 menit
Brownies batik kukus siap disajikan

Ingredients

Batik Layer ingredients:

Color 1:

Color 2:

Brownies ingredients:

Steps

For the Batik layer, mix the egg, sugar, SP, salt, and all-purpose flour. Whisk until pale and fluffy.
Divide into 3 portions. One portion has no color. For the first color, add yellow, brown, and black food coloring. For the second color, add brown and black food coloring. Mix each color well.
Transfer each color into a piping bag.
Prepare a Batik pattern that has been printed. Adjust it to the size of the pan, then grease the baking paper with oil and place the Batik pattern on it.
Pipe the dark color to outline the Batik pattern, then fill with the white color and fill the edges of the Batik pattern with yellowish-brown color.
Steam for 1 minute, then trim the batter that’s stuck to the edges of the pan. Place it back into the pan.
Melt the butter with dark chocolate. Mix well, then add sweetened condensed milk (chocolate flavor) and mix well.
In a bowl, add eggs, sugar, salt, and SP. Whisk until pale and fluffy.
Add the chocolate mixture and vanilla extract. Whisk until well-combined, then sift in all-purpose flour, cocoa powder, and baking powder. Mix well. Pour into the pan. Steam for 25-30 minutes.
Steamed Batik Brownies are ready to serve.