Sego Grombyang - Kuliner Khas Legendaris
Resep by Rudy Choirudin
Sego Grombyang (Legendary Pemalang-style Beef Rice Soup)
Bahan
Bahan 1 :
Bahan 2 (Bumbu Halus) :
Bahan 3 :
Pelengkap :
Cara Membuat
- Rebus semua bahan 1 dengan api sedang dan panci tertutup. Setelah mendidih, kecilkan api dan tetap rebus sampai daging cukup empuk.
- Tumis bumbu halus (bahan 2) hingga harum dan matang.
- Masukkan kelapa parut yang sudah disangan dan dihaluskan, kecap manis, gula merah dan daun bawang prei.
- Tunggu hingga kecap mendidih, tuang sesendok sayur kaldu rebusan daging. Tumis kembali hingga harum dan bumbu larut menyatu.
- Tuangkan tumisan ke dalam rebusan daging kemudian lanjutkan memasak hingga daging empuk.
- Masukkan nasi ke dalam mangkok. Beri daging dan kuahnya, taburi dengan daun bawang dan bawang goreng sesuai selera. Segerakan sajikan panas-panas.
Ingredients
Ingredients 1:
Ingredients 2 (Ground Seasoning):
Ingredients 3:
Accompaniments:
Steps
- Boil all of ingredients 1 over medium heat with the pot covered. Once boiling, lower the heat and keep simmering until the meat is tender enough.
- Sauté the ground seasoning (ingredients 2) until fragrant and cooked through.
- Add the toasted, ground grated coconut, sweet soy sauce, palm sugar and leek.
- Wait until the sauce boils, add a scoop of the meat broth. Sauté again until fragrant and the seasoning is fully incorporated.
- Pour the sautéed mixture into the simmering meat, then continue cooking until the meat is tender.
- Put the rice into a bowl. Add the meat and broth, sprinkle with leek and fried shallots to taste. Serve immediately while piping hot.
Cook Mode
Resep by Rudy Choirudin
Sego Grombyang (Legendary Pemalang-style Beef Rice Soup)
Sego Grombyang - Kuliner Khas Legendaris
Sego Grombyang - Kuliner Khas Legendaris
Bahan
Bahan 1 :
Bahan 2 (Bumbu Halus) :
Bahan 3 :
Pelengkap :
Cara Membuat
- Rebus semua bahan 1 dengan api sedang dan panci tertutup. Setelah mendidih, kecilkan api dan tetap rebus sampai daging cukup empuk.
- Tumis bumbu halus (bahan 2) hingga harum dan matang.
- Masukkan kelapa parut yang sudah disangan dan dihaluskan, kecap manis, gula merah dan daun bawang prei.
- Tunggu hingga kecap mendidih, tuang sesendok sayur kaldu rebusan daging. Tumis kembali hingga harum dan bumbu larut menyatu.
- Tuangkan tumisan ke dalam rebusan daging kemudian lanjutkan memasak hingga daging empuk.
- Masukkan nasi ke dalam mangkok. Beri daging dan kuahnya, taburi dengan daun bawang dan bawang goreng sesuai selera. Segerakan sajikan panas-panas.
Ingredients
Ingredients 1:
Ingredients 2 (Ground Seasoning):
Ingredients 3:
Accompaniments:
Steps
- Boil all of ingredients 1 over medium heat with the pot covered. Once boiling, lower the heat and keep simmering until the meat is tender enough.
- Sauté the ground seasoning (ingredients 2) until fragrant and cooked through.
- Add the toasted, ground grated coconut, sweet soy sauce, palm sugar and leek.
- Wait until the sauce boils, add a scoop of the meat broth. Sauté again until fragrant and the seasoning is fully incorporated.
- Pour the sautéed mixture into the simmering meat, then continue cooking until the meat is tender.
- Put the rice into a bowl. Add the meat and broth, sprinkle with leek and fried shallots to taste. Serve immediately while piping hot.
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