INI NIH, RESEP JAJANAN KECINTAAN SEMUANYA ! Ote Ote Roti
Resep Rudy Choirudin
Ote-Ote Roti (Fried Vegetable Bread Fritters with Sweet-Spicy Cuko Sauce)
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Bahan 4 (cuko):
Bahan 5 (cuko):
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan tepung terigu (250 gr) dengan Desaku Bawang Putih Bubuk (2 sdt), Ladaku Merica Bubuk (1/2 sdt), Desaku Marinasi (1 sdt), garam (1 sdt), gula pasir (1 sdt), dan ragi instan (1 sdt).
- Aduk rata bahan-bahan kering tersebut.
- Tambahkan air (300 ml) sedikit demi sedikit sambil diaduk sampai adonan mengkilat dan bisa mengucur tanpa putus (tetap kalis meski cair).
- Masukkan sayuran: kol, wortel potong korek api, dan seledri, aduk hingga tercampur rata.
- Tutup adonan dengan serbet, biarkan berfermentasi selama 1 jam.
- Setelah mengembang, kempeskan adonan sampai benar-benar kempes kembali.
- Goreng adonan (langsung mengapung karena ragi bereaksi lagi) sampai berwarna kuning kecoklatan, lalu balik agar matang merata.
- Angkat dan tiriskan, hasil sekitar 15 buah.
- Untuk cuko, masak gula merah (100 gr), asam jawa, garam (1/2 sdt), dan Desaku Cabe Bubuk dengan air (250 ml) sampai gula dan asam larut serta mendidih, lalu matikan api dan biarkan dingin.
- Setelah dingin, saring cukonya.
- Campurkan Desaku Bawang Putih Bubuk (1 saset) ke cuko yang sudah disaring, aduk rata.
- Sajikan ote-ote roti dengan cuko bawang putih tersebut.
Ingredients
Part 1:
Part 2:
Part 3:
Part 4 (cuko sauce):
Part 5 (cuko sauce):
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine all-purpose flour (250 g) with Desaku Garlic Powder (2 tsp), Ladaku Ground Pepper (1/2 tsp), Desaku Marinade Seasoning (1 tsp), salt (1 tsp), sugar (1 tsp), and instant yeast (1 tsp).
- Mix the dry ingredients together well.
- Add water (300 ml) little by little while stirring until the batter turns glossy and pours in an unbroken stream (still elastic even though runny).
- Add the vegetables: cabbage, julienned carrot, and celery, and stir until well combined.
- Cover the batter with a cloth and let it ferment for 1 hour.
- Once risen, deflate the batter completely.
- Fry the batter (it floats immediately as the yeast reacts again) until golden brown, then flip to cook evenly.
- Remove and drain; this makes about 15 pieces.
- For the cuko (dipping sauce), cook palm sugar (100 g), tamarind, salt (1/2 tsp), and Desaku Chili Powder with water (250 ml) until the sugar and tamarind dissolve and it boils, then turn off the heat and let it cool.
- Once cooled, strain the cuko.
- Mix Desaku Garlic Powder (1 sachet) into the strained cuko, and stir well.
- Serve the ote-ote roti with the garlic cuko sauce.
Mode Masak
Resep Rudy Choirudin
Ote-Ote Roti (Fried Vegetable Bread Fritters with Sweet-Spicy Cuko Sauce)
INI NIH, RESEP JAJANAN KECINTAAN SEMUANYA ! Ote Ote Roti
INI NIH, RESEP JAJANAN KECINTAAN SEMUANYA ! Ote Ote Roti
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Bahan 4 (cuko):
Bahan 5 (cuko):
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan tepung terigu (250 gr) dengan Desaku Bawang Putih Bubuk (2 sdt), Ladaku Merica Bubuk (1/2 sdt), Desaku Marinasi (1 sdt), garam (1 sdt), gula pasir (1 sdt), dan ragi instan (1 sdt).
- Aduk rata bahan-bahan kering tersebut.
- Tambahkan air (300 ml) sedikit demi sedikit sambil diaduk sampai adonan mengkilat dan bisa mengucur tanpa putus (tetap kalis meski cair).
- Masukkan sayuran: kol, wortel potong korek api, dan seledri, aduk hingga tercampur rata.
- Tutup adonan dengan serbet, biarkan berfermentasi selama 1 jam.
- Setelah mengembang, kempeskan adonan sampai benar-benar kempes kembali.
- Goreng adonan (langsung mengapung karena ragi bereaksi lagi) sampai berwarna kuning kecoklatan, lalu balik agar matang merata.
- Angkat dan tiriskan, hasil sekitar 15 buah.
- Untuk cuko, masak gula merah (100 gr), asam jawa, garam (1/2 sdt), dan Desaku Cabe Bubuk dengan air (250 ml) sampai gula dan asam larut serta mendidih, lalu matikan api dan biarkan dingin.
- Setelah dingin, saring cukonya.
- Campurkan Desaku Bawang Putih Bubuk (1 saset) ke cuko yang sudah disaring, aduk rata.
- Sajikan ote-ote roti dengan cuko bawang putih tersebut.
Ingredients
Part 1:
Part 2:
Part 3:
Part 4 (cuko sauce):
Part 5 (cuko sauce):
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine all-purpose flour (250 g) with Desaku Garlic Powder (2 tsp), Ladaku Ground Pepper (1/2 tsp), Desaku Marinade Seasoning (1 tsp), salt (1 tsp), sugar (1 tsp), and instant yeast (1 tsp).
- Mix the dry ingredients together well.
- Add water (300 ml) little by little while stirring until the batter turns glossy and pours in an unbroken stream (still elastic even though runny).
- Add the vegetables: cabbage, julienned carrot, and celery, and stir until well combined.
- Cover the batter with a cloth and let it ferment for 1 hour.
- Once risen, deflate the batter completely.
- Fry the batter (it floats immediately as the yeast reacts again) until golden brown, then flip to cook evenly.
- Remove and drain; this makes about 15 pieces.
- For the cuko (dipping sauce), cook palm sugar (100 g), tamarind, salt (1/2 tsp), and Desaku Chili Powder with water (250 ml) until the sugar and tamarind dissolve and it boils, then turn off the heat and let it cool.
- Once cooled, strain the cuko.
- Mix Desaku Garlic Powder (1 sachet) into the strained cuko, and stir well.
- Serve the ote-ote roti with the garlic cuko sauce.
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