SAYUR GORI š„ LEGEND TEMPOE DOLOE š¤©
Sayur Gori
Sayur Gori (Young Jackfruit Curry)
Bahan
Bahan 1 :
Bahan 2:
Cara Membuat
- Haluskan Bahan 1 (bawang merah, kemiri goreng, jahe, lengkuas, terasi goreng, Desaku Marinasi, Desaku Cabe Bubuk, dan air).
- Tumis bumbu yang dihaluskan hingga harum dan matang.
- Masukan daun jeruk, serai dan salam, lalu tumis kembali hingga harum.
- Masukan larutan santan, kecilkan api dan masak hingga mendidih.
- Masukan nangka muda, tutup wajan dan masak sampai empuk.
- Tambahkan Desaku Bawang Putih Bubuk, gula pasir, dan garam.
- Masak kembali hingga nangka lunak dan semua matang.
- Hidangkan.
Ingredients
Ingredient 1:
Ingredient 2:
Steps
- Grind Ingredient 1 (shallots, fried candlenuts, ginger, galangal, toasted shrimp paste, Desaku Marinade Seasoning, Desaku chili powder, and water) into a paste.
- SautƩ the ground paste until fragrant and cooked through.
- Add the kaffir lime leaves, lemongrass, and bay leaves, and sautƩ again until fragrant.
- Add the coconut milk mixture, lower the heat, and cook until it boils.
- Add the young jackfruit, cover the pan, and cook until tender.
- Add the Desaku garlic powder, granulated sugar, and salt.
- Cook again until the jackfruit is soft and everything is done.
- Serve.
Mode Masak
SAYUR GORI š„ LEGEND TEMPOE DOLOE š¤©
SAYUR GORI š„ LEGEND TEMPOE DOLOE š¤©
Bahan
Bahan 1 :
Bahan 2:
Cara Membuat
- Haluskan Bahan 1 (bawang merah, kemiri goreng, jahe, lengkuas, terasi goreng, Desaku Marinasi, Desaku Cabe Bubuk, dan air).
- Tumis bumbu yang dihaluskan hingga harum dan matang.
- Masukan daun jeruk, serai dan salam, lalu tumis kembali hingga harum.
- Masukan larutan santan, kecilkan api dan masak hingga mendidih.
- Masukan nangka muda, tutup wajan dan masak sampai empuk.
- Tambahkan Desaku Bawang Putih Bubuk, gula pasir, dan garam.
- Masak kembali hingga nangka lunak dan semua matang.
- Hidangkan.
Ingredients
Ingredient 1:
Ingredient 2:
Steps
- Grind Ingredient 1 (shallots, fried candlenuts, ginger, galangal, toasted shrimp paste, Desaku Marinade Seasoning, Desaku chili powder, and water) into a paste.
- SautƩ the ground paste until fragrant and cooked through.
- Add the kaffir lime leaves, lemongrass, and bay leaves, and sautƩ again until fragrant.
- Add the coconut milk mixture, lower the heat, and cook until it boils.
- Add the young jackfruit, cover the pan, and cook until tender.
- Add the Desaku garlic powder, granulated sugar, and salt.
- Cook again until the jackfruit is soft and everything is done.
- Serve.
Catatan Masak
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