AYAM CHILI PADI 🍗 AWAS BIKIN NDOWER 🌶️
Ayam Chili Padi
Chili Padi Chicken
Bahan
Bahan 1 :
Bahan 2 (chopper kasar) :
Bahan 3 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan ayam fillet (boneless) ke wadah, tambahkan Desaku marinasi, Ladaku merica bubuk, dan 1 sachet Desaku bawang putih bubuk.
- Tambahkan 2 sdm tepung maizena dan 2 sdm air sebagai pengikat, tutup dan kocok hingga bumbu merata (warna kuning tanpa belang).
- Diamkan ayam yang sudah dimarinasi selama 30 menit (atau simpan di kulkas hingga 2x24 jam).
- Goreng ayam selama 7-8 menit sambil dibalik-balik hingga warnanya kuning keemasan merata, lalu angkat.
- Chopper kasar cabe rawit merah dan hijau bersama bawang merah.
- Panaskan 5 sdm minyak goreng, lalu tumis cabe dan bawang merah yang sudah dichopper.
- Tambahkan ½ sdt garam, 1 sdt gula pasir, 1 sachet Desaku bawang putih bubuk, dan air asam jawa (dari 1 kelereng asam jawa yang dilarutkan), aduk merata.
- Masukkan ayam goreng, aduk rata hingga semuanya terlumuri bumbu.
Ingredients
Ingredient Set 1:
Ingredient Set 2 (coarsely chopped):
Ingredient Set 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the boneless chicken fillet in a container, add Desaku marinade seasoning, Ladaku ground pepper, and 1 sachet of Desaku garlic powder.
- Add 2 tbsp cornstarch and 2 tbsp water as a binder, cover and shake until the seasoning is evenly distributed (an even yellow color with no streaks).
- Let the marinated chicken rest for 30 minutes (or refrigerate for up to 2x24 hours).
- Fry the chicken for 7-8 minutes, flipping it, until it's evenly golden brown, then remove.
- Coarsely chop the red and green bird's-eye chilies together with the shallots.
- Heat 5 tbsp cooking oil, then sauté the chopped chilies and shallots.
- Add ½ tsp salt, 1 tsp sugar, 1 sachet Desaku garlic powder, and tamarind water (from a marble-sized piece of tamarind dissolved in water), and stir well.
- Add the fried chicken, and stir until everything is well coated in the seasoning.
Mode Masak
AYAM CHILI PADI 🍗 AWAS BIKIN NDOWER 🌶️
AYAM CHILI PADI 🍗 AWAS BIKIN NDOWER 🌶️
Bahan
Bahan 1 :
Bahan 2 (chopper kasar) :
Bahan 3 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan ayam fillet (boneless) ke wadah, tambahkan Desaku marinasi, Ladaku merica bubuk, dan 1 sachet Desaku bawang putih bubuk.
- Tambahkan 2 sdm tepung maizena dan 2 sdm air sebagai pengikat, tutup dan kocok hingga bumbu merata (warna kuning tanpa belang).
- Diamkan ayam yang sudah dimarinasi selama 30 menit (atau simpan di kulkas hingga 2x24 jam).
- Goreng ayam selama 7-8 menit sambil dibalik-balik hingga warnanya kuning keemasan merata, lalu angkat.
- Chopper kasar cabe rawit merah dan hijau bersama bawang merah.
- Panaskan 5 sdm minyak goreng, lalu tumis cabe dan bawang merah yang sudah dichopper.
- Tambahkan ½ sdt garam, 1 sdt gula pasir, 1 sachet Desaku bawang putih bubuk, dan air asam jawa (dari 1 kelereng asam jawa yang dilarutkan), aduk merata.
- Masukkan ayam goreng, aduk rata hingga semuanya terlumuri bumbu.
Ingredients
Ingredient Set 1:
Ingredient Set 2 (coarsely chopped):
Ingredient Set 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the boneless chicken fillet in a container, add Desaku marinade seasoning, Ladaku ground pepper, and 1 sachet of Desaku garlic powder.
- Add 2 tbsp cornstarch and 2 tbsp water as a binder, cover and shake until the seasoning is evenly distributed (an even yellow color with no streaks).
- Let the marinated chicken rest for 30 minutes (or refrigerate for up to 2x24 hours).
- Fry the chicken for 7-8 minutes, flipping it, until it's evenly golden brown, then remove.
- Coarsely chop the red and green bird's-eye chilies together with the shallots.
- Heat 5 tbsp cooking oil, then sauté the chopped chilies and shallots.
- Add ½ tsp salt, 1 tsp sugar, 1 sachet Desaku garlic powder, and tamarind water (from a marble-sized piece of tamarind dissolved in water), and stir well.
- Add the fried chicken, and stir until everything is well coated in the seasoning.
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