Gak kan cukup semangkok. Aslik. Layak jual n rasanya medok bgt #food #recipe #mieayam
Mie Ayam Rumahan
Homemade Chicken Noodles (Mie Ayam)
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Minyak ayam:
Topping ayam:
Kuah kaldu:
Penyajian:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Untuk minyak ayam, masak bawang putih, minyak goreng, kulit ayam, serai, dan ketumbar, lalu saring.
- Tumis bumbu halus, tambahkan bumbu aromatik dan sisa saringan minyak.
- Tambahkan ayam dan air, diamkan.
- Untuk kaldu, masukkan jahe, serai, dan lada, lalu tulang ayam.
- Buang bagian kotornya, tunggu hingga mendidih.
- Ke dalam ayam, tambahkan jamur kancing, kecap, dan sedikit gula merah.
- Masukkan sisa tulang dari kaldu, tunggu hingga airnya menyusut.
- Racik minyak ayam, sedikit garam, dan kecap di mangkuk.
- Masukkan mie telur dan sawi hijau, beri 2 sendok topping ayam dan saus sambal.
- Sajikan dengan kuah kaldu.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Chicken oil:
Chicken topping:
Broth:
To serve:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- For the chicken oil, cook the garlic, cooking oil, chicken skin, lemongrass, and coriander seeds, then strain.
- Sauté the spice paste, then add the aromatics and the strained solids from the oil.
- Add the chicken and water, and let it simmer.
- For the broth, add the ginger, lemongrass, and pepper, then the chicken bones.
- Skim off the scum and wait for it to boil.
- Add the button mushrooms, sweet soy sauce, and a little palm sugar to the chicken.
- Add the leftover bones from the broth and wait for the liquid to reduce.
- In a bowl, combine chicken oil, a little salt, and sweet soy sauce.
- Add the egg noodles and choy sum, then top with 2 spoons of the chicken topping and chili sauce.
- Serve with the broth.
Mode Masak
Gak kan cukup semangkok. Aslik. Layak jual n rasanya medok bgt #food #recipe #mieayam
Gak kan cukup semangkok. Aslik. Layak jual n rasanya medok bgt #food #recipe #mieayam
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Minyak ayam:
Topping ayam:
Kuah kaldu:
Penyajian:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Untuk minyak ayam, masak bawang putih, minyak goreng, kulit ayam, serai, dan ketumbar, lalu saring.
- Tumis bumbu halus, tambahkan bumbu aromatik dan sisa saringan minyak.
- Tambahkan ayam dan air, diamkan.
- Untuk kaldu, masukkan jahe, serai, dan lada, lalu tulang ayam.
- Buang bagian kotornya, tunggu hingga mendidih.
- Ke dalam ayam, tambahkan jamur kancing, kecap, dan sedikit gula merah.
- Masukkan sisa tulang dari kaldu, tunggu hingga airnya menyusut.
- Racik minyak ayam, sedikit garam, dan kecap di mangkuk.
- Masukkan mie telur dan sawi hijau, beri 2 sendok topping ayam dan saus sambal.
- Sajikan dengan kuah kaldu.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Chicken oil:
Chicken topping:
Broth:
To serve:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- For the chicken oil, cook the garlic, cooking oil, chicken skin, lemongrass, and coriander seeds, then strain.
- Sauté the spice paste, then add the aromatics and the strained solids from the oil.
- Add the chicken and water, and let it simmer.
- For the broth, add the ginger, lemongrass, and pepper, then the chicken bones.
- Skim off the scum and wait for it to boil.
- Add the button mushrooms, sweet soy sauce, and a little palm sugar to the chicken.
- Add the leftover bones from the broth and wait for the liquid to reduce.
- In a bowl, combine chicken oil, a little salt, and sweet soy sauce.
- Add the egg noodles and choy sum, then top with 2 spoons of the chicken topping and chili sauce.
- Serve with the broth.
Catatan Masak
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