Nyesel baru bikin sekarang #udang #menu #cooking #food
Udang Goreng Tepung Daun Bawang
Scallion Batter-Fried Shrimp
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Buang usus udang dengan tusuk gigi atau tangan, cuci bersih.
- Tambahkan minyak wijen, garam, dan lada, aduk, diamkan.
- Di wadah lain, campurkan daun bawang, tepung terigu, telur, kaldu jamur, mentega cair, dan air, aduk sampai rata.
- Tuang ke udang, aduk rata.
- Goreng di minyak agak banyak dengan api kecil cenderung sedang sambil dibalik-balik.
- Angkat setelah keemasan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Devein the shrimp with a toothpick or your fingers and rinse well.
- Add the sesame oil, salt, and pepper, toss, and let rest.
- In another bowl, combine the scallions, flour, egg, mushroom stock powder, melted butter, and water, and stir until smooth.
- Pour over the shrimp and mix well.
- Fry in fairly deep oil over low to medium heat, turning often.
- Remove once golden brown.
Mode Masak
Nyesel baru bikin sekarang #udang #menu #cooking #food
Nyesel baru bikin sekarang #udang #menu #cooking #food
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Buang usus udang dengan tusuk gigi atau tangan, cuci bersih.
- Tambahkan minyak wijen, garam, dan lada, aduk, diamkan.
- Di wadah lain, campurkan daun bawang, tepung terigu, telur, kaldu jamur, mentega cair, dan air, aduk sampai rata.
- Tuang ke udang, aduk rata.
- Goreng di minyak agak banyak dengan api kecil cenderung sedang sambil dibalik-balik.
- Angkat setelah keemasan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Devein the shrimp with a toothpick or your fingers and rinse well.
- Add the sesame oil, salt, and pepper, toss, and let rest.
- In another bowl, combine the scallions, flour, egg, mushroom stock powder, melted butter, and water, and stir until smooth.
- Pour over the shrimp and mix well.
- Fry in fairly deep oil over low to medium heat, turning often.
- Remove once golden brown.
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