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Sambal Terasi Bawang
Shallot and Shrimp Paste Sambal
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Chopper bawang merah, cabai rawit, cabai keriting, dan bumbu perasa sampai halus.
- Goreng di minyak panas, aduk sebentar.
- Tambahkan 2 blok terasi dan 7 siung bawang putih geprek, aduk lagi.
- Tambahkan air agar tidak terlalu kering, aduk sebentar.
- Matikan kompor, biarkan sambal sampai benar-benar dingin.
- Simpan di toples.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the shallots, bird's eye chilies, curly red chilies, and seasonings in a chopper until smooth.
- Fry in hot oil and stir briefly.
- Add 2 blocks of shrimp paste and 7 smashed garlic cloves, and stir again.
- Add water so it is not too dry, and stir briefly.
- Turn off the heat and let the sambal cool completely.
- Store in a jar.
Mode Masak
Dikirain awet berbulan2. Hitungan hari udah habis #recipe #sambel #cooking
Dikirain awet berbulan2. Hitungan hari udah habis #recipe #sambel #cooking
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Chopper bawang merah, cabai rawit, cabai keriting, dan bumbu perasa sampai halus.
- Goreng di minyak panas, aduk sebentar.
- Tambahkan 2 blok terasi dan 7 siung bawang putih geprek, aduk lagi.
- Tambahkan air agar tidak terlalu kering, aduk sebentar.
- Matikan kompor, biarkan sambal sampai benar-benar dingin.
- Simpan di toples.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the shallots, bird's eye chilies, curly red chilies, and seasonings in a chopper until smooth.
- Fry in hot oil and stir briefly.
- Add 2 blocks of shrimp paste and 7 smashed garlic cloves, and stir again.
- Add water so it is not too dry, and stir briefly.
- Turn off the heat and let the sambal cool completely.
- Store in a jar.
Catatan Masak
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