Duid lima ribu bisa bikin menu resto #masakanrumah #bawangputih #recipe #food
Pakcoy Saus Bawang Putih
Bok Choy with Garlic Sauce
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cincang halus bawang putih.
- Bersihkan pakcoy, rebus setengah matang.
- Goreng bawang putih sampai wangi dan kecokelatan, angkat.
- Tambahkan air ke sisa minyak, beri kaldu jamur, gula, garam, merica bubuk, saus tiram, dan kecap, aduk.
- Tambahkan larutan maizena, angkat setelah mengental.
- Tuang saus ke pakcoy, taburi bawang putih goreng.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Finely mince the garlic.
- Clean the bok choy and blanch until half cooked.
- Fry the garlic until fragrant and golden, then remove.
- Add water to the leftover oil, season with mushroom stock powder, sugar, salt, ground pepper, oyster sauce, and sweet soy sauce, and stir.
- Add the cornstarch slurry and remove from the heat once thickened.
- Pour the sauce over the bok choy and top with the fried garlic.
Mode Masak
Duid lima ribu bisa bikin menu resto #masakanrumah #bawangputih #recipe #food
Duid lima ribu bisa bikin menu resto #masakanrumah #bawangputih #recipe #food
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cincang halus bawang putih.
- Bersihkan pakcoy, rebus setengah matang.
- Goreng bawang putih sampai wangi dan kecokelatan, angkat.
- Tambahkan air ke sisa minyak, beri kaldu jamur, gula, garam, merica bubuk, saus tiram, dan kecap, aduk.
- Tambahkan larutan maizena, angkat setelah mengental.
- Tuang saus ke pakcoy, taburi bawang putih goreng.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Finely mince the garlic.
- Clean the bok choy and blanch until half cooked.
- Fry the garlic until fragrant and golden, then remove.
- Add water to the leftover oil, season with mushroom stock powder, sugar, salt, ground pepper, oyster sauce, and sweet soy sauce, and stir.
- Add the cornstarch slurry and remove from the heat once thickened.
- Pour the sauce over the bok choy and top with the fried garlic.
Catatan Masak
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