Tahu segampang ini, g perlu ribet cari tutorial “cara ngebungkus lupis” #lupis #streetfood #recipe
Lupis Ketan
Lupis (Sticky Rice Cake with Coconut and Kinca Syrup)
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak semua bahan kinca sampai mengental, sisihkan.
- Campur kelapa parut dengan garam dan potongan daun pandan, kukus sekitar 15 menit, sisihkan.
- Masukkan ketan yang sudah dicuci bersih ke panci, beri sejumput garam.
- Campurkan air, santan, pasta pandan, dan pewarna hijau tua, aduk rata.
- Tuang campuran ke ketan.
- Masak sampai mendidih sambil terus diaduk hingga ketan menggumpal.
- Tuang ke wadah beralas daun pisang yang diolesi minyak goreng, ratakan.
- Kukus sekitar 30 menit.
- Angkat, biarkan sampai benar-benar dingin.
- Keluarkan dari cetakan, potong-potong.
- Gulingkan ke kelapa parut kukus sampai seluruh permukaan tertutup.
- Siram dengan kuah kinca.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook all the kinca syrup ingredients until thick, then set aside.
- Mix the grated coconut with salt and cut pandan leaves, steam for about 15 minutes, and set aside.
- Put the washed glutinous rice in a pot and add a pinch of salt.
- Combine the water, coconut milk, pandan paste, and dark green food coloring and stir well.
- Pour the mixture over the rice.
- Bring to a boil, stirring constantly, until the rice clumps together.
- Pour into a container lined with banana leaves brushed with cooking oil and level it.
- Steam for about 30 minutes.
- Remove and let it cool completely.
- Turn it out of the mold and cut into pieces.
- Roll the pieces in the steamed coconut until fully coated.
- Pour the kinca syrup over the top.
Mode Masak
Tahu segampang ini, g perlu ribet cari tutorial “cara ngebungkus lupis” #lupis #streetfood #recipe
Tahu segampang ini, g perlu ribet cari tutorial “cara ngebungkus lupis” #lupis #streetfood #recipe
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak semua bahan kinca sampai mengental, sisihkan.
- Campur kelapa parut dengan garam dan potongan daun pandan, kukus sekitar 15 menit, sisihkan.
- Masukkan ketan yang sudah dicuci bersih ke panci, beri sejumput garam.
- Campurkan air, santan, pasta pandan, dan pewarna hijau tua, aduk rata.
- Tuang campuran ke ketan.
- Masak sampai mendidih sambil terus diaduk hingga ketan menggumpal.
- Tuang ke wadah beralas daun pisang yang diolesi minyak goreng, ratakan.
- Kukus sekitar 30 menit.
- Angkat, biarkan sampai benar-benar dingin.
- Keluarkan dari cetakan, potong-potong.
- Gulingkan ke kelapa parut kukus sampai seluruh permukaan tertutup.
- Siram dengan kuah kinca.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook all the kinca syrup ingredients until thick, then set aside.
- Mix the grated coconut with salt and cut pandan leaves, steam for about 15 minutes, and set aside.
- Put the washed glutinous rice in a pot and add a pinch of salt.
- Combine the water, coconut milk, pandan paste, and dark green food coloring and stir well.
- Pour the mixture over the rice.
- Bring to a boil, stirring constantly, until the rice clumps together.
- Pour into a container lined with banana leaves brushed with cooking oil and level it.
- Steam for about 30 minutes.
- Remove and let it cool completely.
- Turn it out of the mold and cut into pieces.
- Roll the pieces in the steamed coconut until fully coated.
- Pour the kinca syrup over the top.
Catatan Masak
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