Masukin kulkas n pas berbuka dijamin g lama ludes #pudingzebra #roti #puding #cake
Puding Zebra Roti Tawar
White Bread Zebra Pudding
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rendam roti di air mendidih sampai lembek, angkat dan pindahkan ke wadah.
- Tambahkan telur dan susu UHT, aduk sampai roti hancur, sisihkan.
- Campur susu UHT, gula, kental manis, sedikit garam, vanili bubuk, dan agar-agar plain di wajan.
- Nyalakan api, masak sampai mendidih.
- Campurkan dengan adonan roti tawar.
- Tambahkan margarin, masak sampai meletup-letup.
- Bagi dua adonan, tuang setengah bagian ke wadah.
- Tambahkan cokelat batang dan cokelat bubuk ke sisa adonan, masak sampai cokelat meleleh, matikan api.
- Tuang ke wadah tahan panas bergantian dengan adonan putih sampai adonan habis.
- Biarkan sampai set, keluarkan dari loyang, lalu potong-potong.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Soak the bread in boiling water until soggy, then lift it into a bowl.
- Add the egg and UHT milk, stir until the bread breaks down, and set aside.
- Combine UHT milk, sugar, condensed milk, a little salt, vanilla powder, and plain agar powder in a pan.
- Turn on the heat and cook until boiling.
- Mix it with the bread mixture.
- Add margarine and cook until it bubbles.
- Divide the mixture in two by pouring half into a bowl.
- Add the chocolate bar and cocoa powder to the remaining mixture, cook until the chocolate melts, then turn off the heat.
- Pour into a heatproof mold, alternating with the white mixture until it is used up.
- Let it set, unmold, then cut into pieces.
Mode Masak
Masukin kulkas n pas berbuka dijamin g lama ludes #pudingzebra #roti #puding #cake
Masukin kulkas n pas berbuka dijamin g lama ludes #pudingzebra #roti #puding #cake
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rendam roti di air mendidih sampai lembek, angkat dan pindahkan ke wadah.
- Tambahkan telur dan susu UHT, aduk sampai roti hancur, sisihkan.
- Campur susu UHT, gula, kental manis, sedikit garam, vanili bubuk, dan agar-agar plain di wajan.
- Nyalakan api, masak sampai mendidih.
- Campurkan dengan adonan roti tawar.
- Tambahkan margarin, masak sampai meletup-letup.
- Bagi dua adonan, tuang setengah bagian ke wadah.
- Tambahkan cokelat batang dan cokelat bubuk ke sisa adonan, masak sampai cokelat meleleh, matikan api.
- Tuang ke wadah tahan panas bergantian dengan adonan putih sampai adonan habis.
- Biarkan sampai set, keluarkan dari loyang, lalu potong-potong.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Soak the bread in boiling water until soggy, then lift it into a bowl.
- Add the egg and UHT milk, stir until the bread breaks down, and set aside.
- Combine UHT milk, sugar, condensed milk, a little salt, vanilla powder, and plain agar powder in a pan.
- Turn on the heat and cook until boiling.
- Mix it with the bread mixture.
- Add margarine and cook until it bubbles.
- Divide the mixture in two by pouring half into a bowl.
- Add the chocolate bar and cocoa powder to the remaining mixture, cook until the chocolate melts, then turn off the heat.
- Pour into a heatproof mold, alternating with the white mixture until it is used up.
- Let it set, unmold, then cut into pieces.
Catatan Masak
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