RESEP QQ BALLS VIRAL LENGKAP
Jelly Tea
QQ Ball Dessert
Bahan
Jelly Cingcau :
Air Rendaman Gula :
QQ ball :
QQ ball :
Kuah Creamy :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 100 gr gula pasir dengan satu saset nutrijel plain, aduk sampai tercampur rata.
- Didihkan 900 ml air, matikan apinya, lalu celupkan 3 kantong teh jasmine selama 5 menit dan angkat kantong tehnya.
- Masukkan campuran gula dan jelly tadi, aduk rata, nyalakan lagi apinya dan masak sampai mendidih.
- Pindahkan ke dalam wadah dan biarkan sampai mengeset.
- Untuk jelly cincau, masak satu saset nutrijel cincau, 150 gr gula pasir dan 700 ml air dengan api sedang sampai mendidih, lalu tuang ke cetakan dan biarkan mengeset.
- Untuk air rendaman, masak 150 gr gula pasir, 3 lembar daun pandan dan 500 ml air sampai gulanya larut dan mendidih, lalu saring dan biarkan dingin.
- Potong-potong 250 gr ubi oren dan 250 gr ubi ungu, lalu kukus sekitar 25 menit sampai empuk.
- Untuk ubi oren, tambahkan 1 sendok makan gula pasir, haluskan dengan garpu, lalu masukkan 75 gr tepung tapioka sedikit demi sedikit sambil diuleni.
- Ambil sedikit adonan, rebus sampai mengapung, campurkan kembali ke adonan, lalu uleni sampai tidak lengket di tangan.
- Untuk ubi ungu, tambahkan 2 sendok makan gula pasir, haluskan, lalu uleni bersama 75 gr tepung tapioka yang dimasukkan bertahap.
- Ambil sedikit adonan ubi ungu, rebus sampai mengapung, masukkan kembali ke adonan dan uleni sampai rata.
- Gulung kedua adonan memanjang di atas alas, jangan terlalu tebal, lalu potong kecil-kecil.
- Baluri potongan QQ ball dengan tepung tapioka, lalu saring kelebihan tepungnya.
- Rebus QQ ball di air mendidih sampai mengapung dan matang, angkat dan tiriskan, lalu rendam dalam air gula tadi.
- Tata es batu, potongan jelly tea, QQ ball dan jelly cincau di dalam gelas, lalu tuang kental manis dan susu evaporasi sebagai kuah creamy.
Ingredients
Grass Jelly :
Sugar Soaking Syrup :
QQ ball :
QQ ball :
Creamy Sauce :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix 100 g granulated sugar with one sachet of plain jelly powder and stir until combined.
- Boil 900 ml water, turn off the heat, then steep 3 jasmine tea bags for 5 minutes and lift the bags out.
- Add the sugar and jelly mixture, stir it through, turn the heat back on and cook until it boils.
- Pour it into a container and leave it to set.
- For the grass jelly, cook one sachet of grass jelly powder, 150 g granulated sugar and 700 ml water over medium heat until boiling, then pour into moulds and leave to set.
- For the soaking syrup, cook 150 g granulated sugar, 3 pandan leaves and 500 ml water until the sugar dissolves and boils, then strain it and let it cool.
- Cut 250 g orange sweet potato and 250 g purple sweet potato into pieces, then steam about 25 minutes until tender.
- For the orange sweet potato, add 1 tbsp granulated sugar, mash it with a fork, then work in 75 g tapioca starch a little at a time.
- Take a small piece of the dough, boil it until it floats, mix it back into the dough, then knead until it no longer sticks to your hands.
- For the purple sweet potato, add 2 tbsp granulated sugar, mash it, then knead in 75 g tapioca starch added gradually.
- Take a small piece of the purple dough, boil it until it floats, return it to the dough and knead until even.
- Roll both doughs into long ropes on a work surface, not too thick, then cut them into small pieces.
- Coat the QQ ball pieces in tapioca starch, then sift off the excess flour.
- Boil the QQ balls in boiling water until they float and are cooked, drain them, then soak them in the sugar syrup.
- Layer ice cubes, chopped tea jelly, QQ balls and grass jelly in a glass, then pour over condensed milk and evaporated milk as the creamy sauce.
Mode Masak
RESEP QQ BALLS VIRAL LENGKAP
RESEP QQ BALLS VIRAL LENGKAP
Bahan
Jelly Cingcau :
Air Rendaman Gula :
QQ ball :
QQ ball :
Kuah Creamy :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 100 gr gula pasir dengan satu saset nutrijel plain, aduk sampai tercampur rata.
- Didihkan 900 ml air, matikan apinya, lalu celupkan 3 kantong teh jasmine selama 5 menit dan angkat kantong tehnya.
- Masukkan campuran gula dan jelly tadi, aduk rata, nyalakan lagi apinya dan masak sampai mendidih.
- Pindahkan ke dalam wadah dan biarkan sampai mengeset.
- Untuk jelly cincau, masak satu saset nutrijel cincau, 150 gr gula pasir dan 700 ml air dengan api sedang sampai mendidih, lalu tuang ke cetakan dan biarkan mengeset.
- Untuk air rendaman, masak 150 gr gula pasir, 3 lembar daun pandan dan 500 ml air sampai gulanya larut dan mendidih, lalu saring dan biarkan dingin.
- Potong-potong 250 gr ubi oren dan 250 gr ubi ungu, lalu kukus sekitar 25 menit sampai empuk.
- Untuk ubi oren, tambahkan 1 sendok makan gula pasir, haluskan dengan garpu, lalu masukkan 75 gr tepung tapioka sedikit demi sedikit sambil diuleni.
- Ambil sedikit adonan, rebus sampai mengapung, campurkan kembali ke adonan, lalu uleni sampai tidak lengket di tangan.
- Untuk ubi ungu, tambahkan 2 sendok makan gula pasir, haluskan, lalu uleni bersama 75 gr tepung tapioka yang dimasukkan bertahap.
- Ambil sedikit adonan ubi ungu, rebus sampai mengapung, masukkan kembali ke adonan dan uleni sampai rata.
- Gulung kedua adonan memanjang di atas alas, jangan terlalu tebal, lalu potong kecil-kecil.
- Baluri potongan QQ ball dengan tepung tapioka, lalu saring kelebihan tepungnya.
- Rebus QQ ball di air mendidih sampai mengapung dan matang, angkat dan tiriskan, lalu rendam dalam air gula tadi.
- Tata es batu, potongan jelly tea, QQ ball dan jelly cincau di dalam gelas, lalu tuang kental manis dan susu evaporasi sebagai kuah creamy.
Ingredients
Grass Jelly :
Sugar Soaking Syrup :
QQ ball :
QQ ball :
Creamy Sauce :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix 100 g granulated sugar with one sachet of plain jelly powder and stir until combined.
- Boil 900 ml water, turn off the heat, then steep 3 jasmine tea bags for 5 minutes and lift the bags out.
- Add the sugar and jelly mixture, stir it through, turn the heat back on and cook until it boils.
- Pour it into a container and leave it to set.
- For the grass jelly, cook one sachet of grass jelly powder, 150 g granulated sugar and 700 ml water over medium heat until boiling, then pour into moulds and leave to set.
- For the soaking syrup, cook 150 g granulated sugar, 3 pandan leaves and 500 ml water until the sugar dissolves and boils, then strain it and let it cool.
- Cut 250 g orange sweet potato and 250 g purple sweet potato into pieces, then steam about 25 minutes until tender.
- For the orange sweet potato, add 1 tbsp granulated sugar, mash it with a fork, then work in 75 g tapioca starch a little at a time.
- Take a small piece of the dough, boil it until it floats, mix it back into the dough, then knead until it no longer sticks to your hands.
- For the purple sweet potato, add 2 tbsp granulated sugar, mash it, then knead in 75 g tapioca starch added gradually.
- Take a small piece of the purple dough, boil it until it floats, return it to the dough and knead until even.
- Roll both doughs into long ropes on a work surface, not too thick, then cut them into small pieces.
- Coat the QQ ball pieces in tapioca starch, then sift off the excess flour.
- Boil the QQ balls in boiling water until they float and are cooked, drain them, then soak them in the sugar syrup.
- Layer ice cubes, chopped tea jelly, QQ balls and grass jelly in a glass, then pour over condensed milk and evaporated milk as the creamy sauce.
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