PAO GAPIT / PAO LIPAT || Anti Keriput !!
Resep Selai Srikaya Ekonomis bisa dicek di
Folded Steamed Buns (Pao Gapit)
Bahan
Resep Selai Srikaya Ekonomis bisa dicek di :
Cara Membuat
- Masukkan semua bahan kering kecuali garam ke dalam mixing bowl.
- Mixer dengan kecepatan rendah sampai semua bahan keringnya tercampur rata.
- Tuang 120 ml susu cair dingin dan 15 gr minyak sayur.
- Naikkan kecepatan ke level yang lebih tinggi, lalu mixer sampai adonan setengah kalis.
- Tambahkan 1/4 sdt garam.
- Mixer lagi sekitar 4 menit sampai adonannya kalis; tidak perlu sampai kalis elastis.
- Keluarkan adonan dari mixing bowl, pindahkan ke alas kerja, lalu uleni ringan.
- Bulatkan adonan sampai permukaannya licin.
- Bagi adonan menjadi 40 gr per buah dan timbang supaya sama besar.
- Selalu tutup adonan dengan kain supaya tidak kering.
- Rounding setiap adonan sampai bulat dan licin.
- Tutup lalu resting selama 10 menit sebelum dibentuk.
- Ambil adonan yang pertama dirounding, taruh bagian yang licin di bagian bawah.
- Gilas tipis dengan bentuk agak lonjong.
- Olesi tipis permukaannya dengan minyak sayur.
- Lipat adonan sampai menyatu, lalu rapikan bentuknya.
- Taruh di atas kertas alas.
- Susun langsung di wadah kukusan supaya tidak perlu dipindah lagi.
- Tutup dan resting sampai adonannya mengembang ringan.
- Kukus selama 8 sampai 10 menit tergantung berat adonannya.
- Keluarkan dan diamkan sebentar di cooling rack.
- Sajikan selagi hangat; belah lalu isi dengan selai atau topping daging sesuai selera.
Ingredients
Resep Selai Srikaya Ekonomis bisa dicek di :
Steps
- Put all the dry ingredients except the salt into a mixing bowl.
- Mix on low speed until the dry ingredients are evenly combined.
- Pour in 120 ml cold liquid milk and 15 g vegetable oil.
- Raise the speed, then mix until the dough is half developed.
- Add 1/4 tsp salt.
- Mix for about 4 more minutes until the dough is smooth; it does not need to be fully elastic.
- Take the dough out of the bowl onto the work surface and knead it lightly.
- Round it up until the surface is smooth.
- Divide the dough into 40 g pieces, weighing them so they are all the same.
- Always keep the dough covered with a cloth so it does not dry out.
- Round each piece until it is smooth and even.
- Cover and rest for 10 minutes before shaping.
- Take the piece you rounded first and put the smooth side face down.
- Roll it out thin into a slightly oval shape.
- Brush the surface lightly with vegetable oil.
- Fold it over onto itself, then tidy up the shape.
- Set it on a paper liner.
- Arrange them straight into the steamer tray so they do not need moving again.
- Cover and rest until the buns look lightly risen.
- Steam for 8 to 10 minutes depending on the weight of each bun.
- Take them out and let them sit briefly on a cooling rack.
- Serve warm; open them up and fill with jam or a meat topping as you like.
Mode Masak
Resep Selai Srikaya Ekonomis bisa dicek di
Folded Steamed Buns (Pao Gapit)
PAO GAPIT / PAO LIPAT || Anti Keriput !!
PAO GAPIT / PAO LIPAT || Anti Keriput !!
Bahan
Resep Selai Srikaya Ekonomis bisa dicek di :
Cara Membuat
- Masukkan semua bahan kering kecuali garam ke dalam mixing bowl.
- Mixer dengan kecepatan rendah sampai semua bahan keringnya tercampur rata.
- Tuang 120 ml susu cair dingin dan 15 gr minyak sayur.
- Naikkan kecepatan ke level yang lebih tinggi, lalu mixer sampai adonan setengah kalis.
- Tambahkan 1/4 sdt garam.
- Mixer lagi sekitar 4 menit sampai adonannya kalis; tidak perlu sampai kalis elastis.
- Keluarkan adonan dari mixing bowl, pindahkan ke alas kerja, lalu uleni ringan.
- Bulatkan adonan sampai permukaannya licin.
- Bagi adonan menjadi 40 gr per buah dan timbang supaya sama besar.
- Selalu tutup adonan dengan kain supaya tidak kering.
- Rounding setiap adonan sampai bulat dan licin.
- Tutup lalu resting selama 10 menit sebelum dibentuk.
- Ambil adonan yang pertama dirounding, taruh bagian yang licin di bagian bawah.
- Gilas tipis dengan bentuk agak lonjong.
- Olesi tipis permukaannya dengan minyak sayur.
- Lipat adonan sampai menyatu, lalu rapikan bentuknya.
- Taruh di atas kertas alas.
- Susun langsung di wadah kukusan supaya tidak perlu dipindah lagi.
- Tutup dan resting sampai adonannya mengembang ringan.
- Kukus selama 8 sampai 10 menit tergantung berat adonannya.
- Keluarkan dan diamkan sebentar di cooling rack.
- Sajikan selagi hangat; belah lalu isi dengan selai atau topping daging sesuai selera.
Ingredients
Resep Selai Srikaya Ekonomis bisa dicek di :
Steps
- Put all the dry ingredients except the salt into a mixing bowl.
- Mix on low speed until the dry ingredients are evenly combined.
- Pour in 120 ml cold liquid milk and 15 g vegetable oil.
- Raise the speed, then mix until the dough is half developed.
- Add 1/4 tsp salt.
- Mix for about 4 more minutes until the dough is smooth; it does not need to be fully elastic.
- Take the dough out of the bowl onto the work surface and knead it lightly.
- Round it up until the surface is smooth.
- Divide the dough into 40 g pieces, weighing them so they are all the same.
- Always keep the dough covered with a cloth so it does not dry out.
- Round each piece until it is smooth and even.
- Cover and rest for 10 minutes before shaping.
- Take the piece you rounded first and put the smooth side face down.
- Roll it out thin into a slightly oval shape.
- Brush the surface lightly with vegetable oil.
- Fold it over onto itself, then tidy up the shape.
- Set it on a paper liner.
- Arrange them straight into the steamer tray so they do not need moving again.
- Cover and rest until the buns look lightly risen.
- Steam for 8 to 10 minutes depending on the weight of each bun.
- Take them out and let them sit briefly on a cooling rack.
- Serve warm; open them up and fill with jam or a meat topping as you like.
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