MIE TEK TEK HOMEMADE MUDAH DAN ENAK
Mie Tek Tek
Homemade Mie Tek Tek (Stir-Fried Street Noodles)
Bahan
Bahan Mie Telur:
Bumbu yang dihaluskan:
Bahan Pelengkap:
Cara Membuat
- Campur 350 gram tepung terigu protein tinggi, 50 gram tepung tapioka, 1 sendok teh garam, dan 1 sendok teh kaldu bubuk, lalu aduk hingga tercampur rata.
- Kocok lepas 2 butir telur, tambahkan 1 sendok teh minyak goreng dan air putih hingga total cairan mencapai 165 ml, lalu aduk rata.
- Tuang bahan cair sedikit demi sedikit ke dalam campuran tepung, lalu proses adonan menjadi mie.
- Taburi mie dengan sedikit tepung terigu agar tidak saling menempel.
- Didihkan air dengan 2 sendok makan minyak goreng, lalu rebus mie telur sekitar 3 menit hingga setengah matang.
- Angkat mie dan langsung siram dengan air suhu ruang agar proses memasaknya berhenti, lalu saring dan tiriskan.
- Potong-potong 150 gram kol, 3 batang daun bawang, 100 gram sawi hijau, dan 1 buah tomat.
- Iris 200 gram bakso.
- Haluskan 1 sendok teh merica bulat, 8 siung bawang merah, 3 butir kemiri sangrai, dan 4 siung bawang putih.
- Panaskan sedikit minyak di dalam wajan, lalu tumis bumbu halus hingga harum dan matang.
- Masukkan 100 gram udang kupas dan irisan bakso, lalu masak sampai udangnya berubah warna.
- Pinggirkan isian ke tepi wajan, masukkan 2 butir telur yang sudah dikocok lepas, orak-arik hingga matang, lalu aduk rata dengan isiannya.
- Tambahkan sedikit air, dan setelah mendidih masukkan sayuran yang telah dipotong lalu masak sebentar hingga sawinya agak layu.
- Masukkan mie yang telah ditiriskan, lalu aduk hingga tercampur rata.
- Tambahkan 2 sendok makan saus tiram, 8 sendok makan kecap manis, setengah sendok teh garam, setengah sendok teh kaldu bubuk, 1 sendok teh gula pasir, dan 1 sendok teh minyak wijen.
- Aduk rata dan masak hingga bumbunya meresap dan mienya matang, lalu koreksi rasanya.
- Masukkan irisan daun bawang dan tomat, lalu aduk hingga tercampur rata.
- Masukkan cabe rawit secukupnya, aduk rata, lalu sajikan selagi hangat.
Ingredients
Egg Noodle Ingredients:
Spices to be ground:
Other ingredients:
Steps
- Mix 350 g high-protein wheat flour, 50 g tapioca starch, 1 teaspoon salt, and 1 teaspoon powdered stock, then stir until combined.
- Lightly beat 2 eggs, add 1 teaspoon of cooking oil and enough water to bring the liquid to 165 ml in total, then stir well.
- Add the liquid to the flour mixture a little at a time, then work the dough into noodles.
- Dust the noodles with a little flour so they do not stick together.
- Bring water to a boil with 2 tablespoons of cooking oil, then boil the egg noodles for about 3 minutes until half cooked.
- Lift out the noodles and immediately rinse them with room temperature water to stop the cooking, then strain and drain.
- Cut up 150 g cabbage, 3 stalks spring onion, 100 g mustard greens, and 1 tomato.
- Slice 200 g of meatballs.
- Grind 1 teaspoon peppercorns, 8 shallots, 3 toasted candlenuts, and 4 cloves of garlic.
- Heat a little oil in a wok, then saute the spice paste until fragrant and cooked.
- Add 100 g of peeled prawns and the sliced meatballs, then cook until the prawns change colour.
- Push everything to the side of the wok, add 2 lightly beaten eggs, scramble them until set, then mix everything together.
- Add a little water, and once it boils add the cut vegetables and cook briefly until the greens wilt slightly.
- Add the drained noodles, then toss until evenly combined.
- Add 2 tablespoons oyster sauce, 8 tablespoons sweet soy sauce, half a teaspoon salt, half a teaspoon powdered stock, 1 teaspoon granulated sugar, and 1 teaspoon sesame oil.
- Toss well and cook until the seasoning is absorbed and the noodles are done, then adjust the seasoning.
- Add the sliced spring onion and tomato, then toss until evenly mixed.
- Add bird's eye chillies to taste, toss well, then serve while hot.
Mode Masak
MIE TEK TEK HOMEMADE MUDAH DAN ENAK
MIE TEK TEK HOMEMADE MUDAH DAN ENAK
Bahan
Bahan Mie Telur:
Bumbu yang dihaluskan:
Bahan Pelengkap:
Cara Membuat
- Campur 350 gram tepung terigu protein tinggi, 50 gram tepung tapioka, 1 sendok teh garam, dan 1 sendok teh kaldu bubuk, lalu aduk hingga tercampur rata.
- Kocok lepas 2 butir telur, tambahkan 1 sendok teh minyak goreng dan air putih hingga total cairan mencapai 165 ml, lalu aduk rata.
- Tuang bahan cair sedikit demi sedikit ke dalam campuran tepung, lalu proses adonan menjadi mie.
- Taburi mie dengan sedikit tepung terigu agar tidak saling menempel.
- Didihkan air dengan 2 sendok makan minyak goreng, lalu rebus mie telur sekitar 3 menit hingga setengah matang.
- Angkat mie dan langsung siram dengan air suhu ruang agar proses memasaknya berhenti, lalu saring dan tiriskan.
- Potong-potong 150 gram kol, 3 batang daun bawang, 100 gram sawi hijau, dan 1 buah tomat.
- Iris 200 gram bakso.
- Haluskan 1 sendok teh merica bulat, 8 siung bawang merah, 3 butir kemiri sangrai, dan 4 siung bawang putih.
- Panaskan sedikit minyak di dalam wajan, lalu tumis bumbu halus hingga harum dan matang.
- Masukkan 100 gram udang kupas dan irisan bakso, lalu masak sampai udangnya berubah warna.
- Pinggirkan isian ke tepi wajan, masukkan 2 butir telur yang sudah dikocok lepas, orak-arik hingga matang, lalu aduk rata dengan isiannya.
- Tambahkan sedikit air, dan setelah mendidih masukkan sayuran yang telah dipotong lalu masak sebentar hingga sawinya agak layu.
- Masukkan mie yang telah ditiriskan, lalu aduk hingga tercampur rata.
- Tambahkan 2 sendok makan saus tiram, 8 sendok makan kecap manis, setengah sendok teh garam, setengah sendok teh kaldu bubuk, 1 sendok teh gula pasir, dan 1 sendok teh minyak wijen.
- Aduk rata dan masak hingga bumbunya meresap dan mienya matang, lalu koreksi rasanya.
- Masukkan irisan daun bawang dan tomat, lalu aduk hingga tercampur rata.
- Masukkan cabe rawit secukupnya, aduk rata, lalu sajikan selagi hangat.
Ingredients
Egg Noodle Ingredients:
Spices to be ground:
Other ingredients:
Steps
- Mix 350 g high-protein wheat flour, 50 g tapioca starch, 1 teaspoon salt, and 1 teaspoon powdered stock, then stir until combined.
- Lightly beat 2 eggs, add 1 teaspoon of cooking oil and enough water to bring the liquid to 165 ml in total, then stir well.
- Add the liquid to the flour mixture a little at a time, then work the dough into noodles.
- Dust the noodles with a little flour so they do not stick together.
- Bring water to a boil with 2 tablespoons of cooking oil, then boil the egg noodles for about 3 minutes until half cooked.
- Lift out the noodles and immediately rinse them with room temperature water to stop the cooking, then strain and drain.
- Cut up 150 g cabbage, 3 stalks spring onion, 100 g mustard greens, and 1 tomato.
- Slice 200 g of meatballs.
- Grind 1 teaspoon peppercorns, 8 shallots, 3 toasted candlenuts, and 4 cloves of garlic.
- Heat a little oil in a wok, then saute the spice paste until fragrant and cooked.
- Add 100 g of peeled prawns and the sliced meatballs, then cook until the prawns change colour.
- Push everything to the side of the wok, add 2 lightly beaten eggs, scramble them until set, then mix everything together.
- Add a little water, and once it boils add the cut vegetables and cook briefly until the greens wilt slightly.
- Add the drained noodles, then toss until evenly combined.
- Add 2 tablespoons oyster sauce, 8 tablespoons sweet soy sauce, half a teaspoon salt, half a teaspoon powdered stock, 1 teaspoon granulated sugar, and 1 teaspoon sesame oil.
- Toss well and cook until the seasoning is absorbed and the noodles are done, then adjust the seasoning.
- Add the sliced spring onion and tomato, then toss until evenly mixed.
- Add bird's eye chillies to taste, toss well, then serve while hot.
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