Cumi Cabe Lada Garam | Fried Calamari | Salt and Pepper Squid Recipe | Nael Onion
Bahan Bahan
Salt and Pepper Squid
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong 400 gr cumi menjadi cincin selebar kurang lebih 1 cm.
- Marinasi cumi dengan 3/4 sdm saus tiram, 1/2 sdm minyak wijen, 1/2 sdt garam, 1 sdm maizena, 1/2 sdt kaldu jamur, 1/2 sdt lada putih, dan 1 butir telur.
- Aduk rata lalu diamkan 15 menit supaya bumbunya lebih meresap.
- Campur 6 sdm tepung terigu serba guna, 5 sdm maizena, 2/3 sdt garam, 1/2 sdt baking powder, dan 2/3 sdt lada putih sampai rata.
- Iris tipis 7 buah cabe keriting merah dan 3 batang daun bawang, lalu cincang halus 12 siung bawang putih.
- Panaskan minyak goreng yang banyak di wajan dengan api sedang sampai cuminya nanti bisa terendam.
- Balurkan cumi ke dalam campuran tepung kering sedikit demi sedikit supaya adonannya tetap kering.
- Goreng cumi dengan api sedang cenderung besar sampai kuning keemasan, lalu angkat dan tiriskan.
- Di wajan terpisah, panaskan 1 sdm mentega lalu tumis bawang putih cincang sampai agak keemasan.
- Masukkan cabe keriting dan daun bawang, bumbui dengan 1/4 sdt kaldu jamur, 1/2 sdt lada putih, dan sejumput garam, lalu tumis kurang lebih setengah menit.
- Masukkan cumi goreng dan aduk rata kurang lebih 1 menit, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut 400 g of squid into rings about 1 cm wide.
- Marinate the squid with 3/4 tbsp oyster sauce, 1/2 tbsp sesame oil, 1/2 tsp salt, 1 tbsp cornstarch, 1/2 tsp mushroom bouillon, 1/2 tsp white pepper, and 1 egg.
- Mix well, then let it rest for 15 minutes so the seasoning soaks in.
- Combine 6 tbsp all-purpose flour, 5 tbsp cornstarch, 2/3 tsp salt, 1/2 tsp baking powder, and 2/3 tsp white pepper until even.
- Thinly slice 7 red curly chillies and 3 stalks of spring onion, then finely chop 12 cloves of garlic.
- Heat plenty of frying oil in a wok over medium heat, enough to submerge the squid.
- Coat the squid in the dry flour mixture a little at a time so the coating stays dry.
- Fry the squid over medium-high heat until golden, then lift out and drain.
- In a separate pan, heat 1 tbsp of butter, then saute the chopped garlic until lightly golden.
- Add the curly chillies and spring onion, season with 1/4 tsp mushroom bouillon, 1/2 tsp white pepper, and a pinch of salt, then stir-fry for about half a minute.
- Add the fried squid and toss for about 1 minute, then serve.
Mode Masak
Bahan Bahan
Salt and Pepper Squid
Cumi Cabe Lada Garam | Fried Calamari | Salt and Pepper Squid Recipe | Nael Onion
Cumi Cabe Lada Garam | Fried Calamari | Salt and Pepper Squid Recipe | Nael Onion
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong 400 gr cumi menjadi cincin selebar kurang lebih 1 cm.
- Marinasi cumi dengan 3/4 sdm saus tiram, 1/2 sdm minyak wijen, 1/2 sdt garam, 1 sdm maizena, 1/2 sdt kaldu jamur, 1/2 sdt lada putih, dan 1 butir telur.
- Aduk rata lalu diamkan 15 menit supaya bumbunya lebih meresap.
- Campur 6 sdm tepung terigu serba guna, 5 sdm maizena, 2/3 sdt garam, 1/2 sdt baking powder, dan 2/3 sdt lada putih sampai rata.
- Iris tipis 7 buah cabe keriting merah dan 3 batang daun bawang, lalu cincang halus 12 siung bawang putih.
- Panaskan minyak goreng yang banyak di wajan dengan api sedang sampai cuminya nanti bisa terendam.
- Balurkan cumi ke dalam campuran tepung kering sedikit demi sedikit supaya adonannya tetap kering.
- Goreng cumi dengan api sedang cenderung besar sampai kuning keemasan, lalu angkat dan tiriskan.
- Di wajan terpisah, panaskan 1 sdm mentega lalu tumis bawang putih cincang sampai agak keemasan.
- Masukkan cabe keriting dan daun bawang, bumbui dengan 1/4 sdt kaldu jamur, 1/2 sdt lada putih, dan sejumput garam, lalu tumis kurang lebih setengah menit.
- Masukkan cumi goreng dan aduk rata kurang lebih 1 menit, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut 400 g of squid into rings about 1 cm wide.
- Marinate the squid with 3/4 tbsp oyster sauce, 1/2 tbsp sesame oil, 1/2 tsp salt, 1 tbsp cornstarch, 1/2 tsp mushroom bouillon, 1/2 tsp white pepper, and 1 egg.
- Mix well, then let it rest for 15 minutes so the seasoning soaks in.
- Combine 6 tbsp all-purpose flour, 5 tbsp cornstarch, 2/3 tsp salt, 1/2 tsp baking powder, and 2/3 tsp white pepper until even.
- Thinly slice 7 red curly chillies and 3 stalks of spring onion, then finely chop 12 cloves of garlic.
- Heat plenty of frying oil in a wok over medium heat, enough to submerge the squid.
- Coat the squid in the dry flour mixture a little at a time so the coating stays dry.
- Fry the squid over medium-high heat until golden, then lift out and drain.
- In a separate pan, heat 1 tbsp of butter, then saute the chopped garlic until lightly golden.
- Add the curly chillies and spring onion, season with 1/4 tsp mushroom bouillon, 1/2 tsp white pepper, and a pinch of salt, then stir-fry for about half a minute.
- Add the fried squid and toss for about 1 minute, then serve.
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