DALGONA CARA BARU & BANANA CARAMEL PANCAKE! SARAPAN SEMPURNA! #DIRUMAHAJA | Luvita Ho
PANCAKE
Banana Caramel Pancakes with Shaken Dalgona Coffee
Bahan
DALGONA:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur susu dengan sedikit perasan jeruk lemon, aduk, lalu diamkan sampai pecah menjadi buttermilk.
- Campur tepung serba guna, gula pasir, baking soda, baking powder, dan garam di wadah lalu aduk sampai rata.
- Masukkan 1 butir telur besar lalu aduk asal sampai tercampur.
- Tuang buttermilk sedikit demi sedikit sambil diaduk perlahan supaya adonannya tidak menggumpal.
- Masukkan mentega tawar leleh dan vanila, lalu aduk asal saja jangan terlalu lama.
- Istirahatkan adonan 15 sampai 30 menit.
- Potong pisang memanjang, jangan terlalu tipis.
- Panaskan wajan, lelehkan mentega tawar, lalu masukkan brown sugar dan masak di api kecil sampai larut menjadi sirup.
- Tuang whipping cream lalu aduk sampai larut menjadi saus karamel.
- Tambahkan sejumput kayu manis bubuk, lalu masukkan pisang dan masak sebentar sampai terbalur rata.
- Poles teflon dengan sedikit minyak sayur menggunakan tisu, lalu tuang adonan pancake.
- Masak di api kecil sambil ditutup sampai berpori-pori dan permukaan atasnya mulai kering.
- Balik pancake sekali lalu masak sampai golden brown, angkat, dan lanjutkan sampai adonan habis.
- Masukkan kopi instan, gula pasir, dan air hangat ke dalam botol yang bersih.
- Tutup botolnya lalu kocok sampai adonannya kental dan berbusa.
- Tuang busa dalgona ke atas susu dingin dan es batu, lalu sajikan pancake dengan pisang karamelnya.
Ingredients
DALGONA:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the milk with a squeeze of lemon juice, stir it, then let it sit until it curdles into buttermilk.
- Combine the all purpose flour, granulated sugar, baking soda, baking powder, and salt in a bowl and mix until even.
- Add 1 large egg and stir roughly until combined.
- Pour in the buttermilk a little at a time while stirring gently so the batter does not go lumpy.
- Add the melted unsalted butter and the vanilla, then stir just until combined without overmixing.
- Rest the batter for 15 to 30 minutes.
- Slice the bananas lengthwise, not too thin.
- Heat a pan, melt the unsalted butter, then add the brown sugar and cook over low heat until it dissolves into a syrup.
- Pour in the whipping cream and stir until it dissolves into a caramel sauce.
- Add a pinch of ground cinnamon, then add the bananas and cook briefly until they are coated.
- Wipe a non stick pan with a little vegetable oil using a tissue, then pour in the pancake batter.
- Cook over low heat with the pan covered until bubbles form and the top starts to dry.
- Flip the pancake once and cook until golden brown, then lift it out and repeat with the rest of the batter.
- Put the instant coffee, granulated sugar, and warm water into a clean bottle.
- Close the bottle and shake it until the mixture turns thick and foamy.
- Pour the dalgona foam over cold milk and ice, then serve the pancakes with the caramel bananas.
Mode Masak
PANCAKE
Banana Caramel Pancakes with Shaken Dalgona Coffee
DALGONA CARA BARU & BANANA CARAMEL PANCAKE! SARAPAN SEMPURNA! #DIRUMAHAJA | Luvita Ho
DALGONA CARA BARU & BANANA CARAMEL PANCAKE! SARAPAN SEMPURNA! #DIRUMAHAJA | Luvita Ho
Bahan
DALGONA:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur susu dengan sedikit perasan jeruk lemon, aduk, lalu diamkan sampai pecah menjadi buttermilk.
- Campur tepung serba guna, gula pasir, baking soda, baking powder, dan garam di wadah lalu aduk sampai rata.
- Masukkan 1 butir telur besar lalu aduk asal sampai tercampur.
- Tuang buttermilk sedikit demi sedikit sambil diaduk perlahan supaya adonannya tidak menggumpal.
- Masukkan mentega tawar leleh dan vanila, lalu aduk asal saja jangan terlalu lama.
- Istirahatkan adonan 15 sampai 30 menit.
- Potong pisang memanjang, jangan terlalu tipis.
- Panaskan wajan, lelehkan mentega tawar, lalu masukkan brown sugar dan masak di api kecil sampai larut menjadi sirup.
- Tuang whipping cream lalu aduk sampai larut menjadi saus karamel.
- Tambahkan sejumput kayu manis bubuk, lalu masukkan pisang dan masak sebentar sampai terbalur rata.
- Poles teflon dengan sedikit minyak sayur menggunakan tisu, lalu tuang adonan pancake.
- Masak di api kecil sambil ditutup sampai berpori-pori dan permukaan atasnya mulai kering.
- Balik pancake sekali lalu masak sampai golden brown, angkat, dan lanjutkan sampai adonan habis.
- Masukkan kopi instan, gula pasir, dan air hangat ke dalam botol yang bersih.
- Tutup botolnya lalu kocok sampai adonannya kental dan berbusa.
- Tuang busa dalgona ke atas susu dingin dan es batu, lalu sajikan pancake dengan pisang karamelnya.
Ingredients
DALGONA:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the milk with a squeeze of lemon juice, stir it, then let it sit until it curdles into buttermilk.
- Combine the all purpose flour, granulated sugar, baking soda, baking powder, and salt in a bowl and mix until even.
- Add 1 large egg and stir roughly until combined.
- Pour in the buttermilk a little at a time while stirring gently so the batter does not go lumpy.
- Add the melted unsalted butter and the vanilla, then stir just until combined without overmixing.
- Rest the batter for 15 to 30 minutes.
- Slice the bananas lengthwise, not too thin.
- Heat a pan, melt the unsalted butter, then add the brown sugar and cook over low heat until it dissolves into a syrup.
- Pour in the whipping cream and stir until it dissolves into a caramel sauce.
- Add a pinch of ground cinnamon, then add the bananas and cook briefly until they are coated.
- Wipe a non stick pan with a little vegetable oil using a tissue, then pour in the pancake batter.
- Cook over low heat with the pan covered until bubbles form and the top starts to dry.
- Flip the pancake once and cook until golden brown, then lift it out and repeat with the rest of the batter.
- Put the instant coffee, granulated sugar, and warm water into a clean bottle.
- Close the bottle and shake it until the mixture turns thick and foamy.
- Pour the dalgona foam over cold milk and ice, then serve the pancakes with the caramel bananas.
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