5 BAHAN AJA! BISCOFF DESSERT BOX | Luvita Ho
BISCOFF CHEESECAKE (FILLING)
Biscoff Dessert Box
Bahan
Tambahan:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan 230 gr cream cheese yang sudah didiamkan 15 menit di suhu ruang.
- Masukkan 55 gr icing sugar.
- Masukkan 100 gr biscoff spread.
- Lumatkan dengan spatula sampai cream cheese benar-benar lembut dan tidak ada gumpalan.
- Ganti spatula dengan whisk.
- Tuang sedikit whipping cream dingin lalu aduk sampai teksturnya sama.
- Setelah setengah tercampur, masukkan sisa whipping cream sampai total 250 ml.
- Aduk terus sampai adonan mengental dan kaku.
- Pindahkan adonan ke plastik segitiga.
- Susun biskuit biscoff di dasar dessert box ukuran 10 x 10 cm, patahkan biskuitnya supaya rata memenuhi dasar.
- Semprotkan lapisan krim biscoff di atas biskuit.
- Susun lapisan biskuit biscoff kedua di atas krim.
- Semprotkan lagi krim biscoff sampai menutup rata.
- Ratakan permukaannya dengan spatula.
- Simpan di kulkas kurang lebih 20 sampai 25 menit.
- Lelehkan biscoff spread di microwave atau dengan cara ditim sampai cair.
- Tunggu sampai biscoff leleh tidak panas lagi.
- Tuang biscoff leleh ke atas dessert box lalu ratakan sampai menutup seluruh permukaan.
- Taruh satu biskuit biscoff di atasnya sebagai hiasan.
- Simpan kembali di kulkas sampai lapisan biscoff-nya set.
Ingredients
Extras:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Have 230 g of cream cheese ready after 15 minutes at room temperature.
- Add 55 g of icing sugar.
- Add 100 g of Biscoff spread.
- Mash everything with a spatula until the cream cheese is completely soft and lump free.
- Swap the spatula for a whisk.
- Pour in a little cold whipping cream and whisk until the textures match.
- Once it is about half incorporated, add the rest of the cream to make 250 ml in total.
- Keep whisking until the mixture thickens and holds its shape.
- Transfer the mixture into a piping bag.
- Line the base of a 10 x 10 cm dessert box with Biscoff biscuits, breaking them to fill the base evenly.
- Pipe a layer of the Biscoff cream over the biscuits.
- Add a second layer of Biscoff biscuits on top of the cream.
- Pipe more Biscoff cream until it covers everything.
- Smooth the surface with a spatula.
- Chill for about 20 to 25 minutes.
- Melt Biscoff spread in the microwave or over a bain-marie until runny.
- Wait until the melted Biscoff is no longer hot.
- Pour the melted Biscoff over the box and spread it to cover the whole surface.
- Place one Biscoff biscuit on top as decoration.
- Return it to the fridge until the Biscoff layer sets.
Mode Masak
BISCOFF CHEESECAKE (FILLING)
Biscoff Dessert Box
5 BAHAN AJA! BISCOFF DESSERT BOX | Luvita Ho
5 BAHAN AJA! BISCOFF DESSERT BOX | Luvita Ho
Bahan
Tambahan:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan 230 gr cream cheese yang sudah didiamkan 15 menit di suhu ruang.
- Masukkan 55 gr icing sugar.
- Masukkan 100 gr biscoff spread.
- Lumatkan dengan spatula sampai cream cheese benar-benar lembut dan tidak ada gumpalan.
- Ganti spatula dengan whisk.
- Tuang sedikit whipping cream dingin lalu aduk sampai teksturnya sama.
- Setelah setengah tercampur, masukkan sisa whipping cream sampai total 250 ml.
- Aduk terus sampai adonan mengental dan kaku.
- Pindahkan adonan ke plastik segitiga.
- Susun biskuit biscoff di dasar dessert box ukuran 10 x 10 cm, patahkan biskuitnya supaya rata memenuhi dasar.
- Semprotkan lapisan krim biscoff di atas biskuit.
- Susun lapisan biskuit biscoff kedua di atas krim.
- Semprotkan lagi krim biscoff sampai menutup rata.
- Ratakan permukaannya dengan spatula.
- Simpan di kulkas kurang lebih 20 sampai 25 menit.
- Lelehkan biscoff spread di microwave atau dengan cara ditim sampai cair.
- Tunggu sampai biscoff leleh tidak panas lagi.
- Tuang biscoff leleh ke atas dessert box lalu ratakan sampai menutup seluruh permukaan.
- Taruh satu biskuit biscoff di atasnya sebagai hiasan.
- Simpan kembali di kulkas sampai lapisan biscoff-nya set.
Ingredients
Extras:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Have 230 g of cream cheese ready after 15 minutes at room temperature.
- Add 55 g of icing sugar.
- Add 100 g of Biscoff spread.
- Mash everything with a spatula until the cream cheese is completely soft and lump free.
- Swap the spatula for a whisk.
- Pour in a little cold whipping cream and whisk until the textures match.
- Once it is about half incorporated, add the rest of the cream to make 250 ml in total.
- Keep whisking until the mixture thickens and holds its shape.
- Transfer the mixture into a piping bag.
- Line the base of a 10 x 10 cm dessert box with Biscoff biscuits, breaking them to fill the base evenly.
- Pipe a layer of the Biscoff cream over the biscuits.
- Add a second layer of Biscoff biscuits on top of the cream.
- Pipe more Biscoff cream until it covers everything.
- Smooth the surface with a spatula.
- Chill for about 20 to 25 minutes.
- Melt Biscoff spread in the microwave or over a bain-marie until runny.
- Wait until the melted Biscoff is no longer hot.
- Pour the melted Biscoff over the box and spread it to cover the whole surface.
- Place one Biscoff biscuit on top as decoration.
- Return it to the fridge until the Biscoff layer sets.
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