TANPA CETAKAN! DONAT KENTANG ANTI GAGAL!
RESEP
Foolproof Potato Donuts
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Timbang 100 gram kentang lalu kukus sampai benar-benar empuk.
- Haluskan kentang kukus dengan menekannya melalui saringan sampai benar-benar lembut.
- Campur tepung protein tinggi dengan ragi instan dan aduk selama 1 menit.
- Masukkan gula pasir, susu bubuk, garam, dan dua kuning telur, lalu aduk rata.
- Masukkan kentang halus tadi ke dalam adonan.
- Tuang susu cair dingin perlahan sambil memperhatikan tekstur adonan, jangan terlalu basah atau kering.
- Masukkan mentega tawar, aduk di kecepatan rendah sampai rata lalu naikkan ke medium sampai adonan kalis.
- Bulatkan adonan dan taruh di mangkuk yang sudah diolesi mentega.
- Tutup dan istirahatkan selama 20 menit.
- Timbang adonan 35-40 gram per bagian.
- Bulatkan tiap adonan dengan tangan yang diolesi mentega, lalu tata di loyang bertabur tepung dengan jarak.
- Tutup dan istirahatkan lagi selama 15 menit.
- Taburi kertas dengan tepung, lalu pipihkan tiap adonan sambil membuang anginnya.
- Lubangi bagian tengah adonan dengan spuit yang sudah dibaluri tepung.
- Tutup dan lakukan proofing terakhir selama 20 menit.
- Panaskan minyak di panci untuk menggoreng.
- Goreng donat di api kecil sekitar 2 menit per sisi, cukup dibalik sekali sampai kecoklatan.
- Angkat dan tiriskan donat supaya minyaknya turun.
- Setelah dingin, oles dengan selai coklat lalu taburi meses, atau cukup taburi gula halus.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Weigh out 100 grams of potato and steam it until completely tender.
- Press the steamed potato through a sieve until completely smooth.
- Mix the bread flour with the instant yeast for 1 minute.
- Add the sugar, milk powder, salt, and two egg yolks, then mix until combined.
- Add the mashed potato to the dough.
- Pour in the cold milk slowly while watching the texture so the dough is neither too wet nor too dry.
- Add the unsalted butter, mix on low until combined, then raise to medium until the dough is fully developed.
- Shape the dough into a ball and place it in a buttered bowl.
- Cover and rest for 20 minutes.
- Weigh the dough into 35 to 40 gram portions.
- Roll each portion with buttered hands, then arrange them on a floured tray with space between.
- Cover and rest again for 15 minutes.
- Dust paper with flour, then flatten each piece while pressing out the air.
- Cut a hole in the centre of each with a floured piping tip.
- Cover and do the final proof for 20 minutes.
- Heat oil in a pot for frying.
- Fry the donuts over low heat for about 2 minutes per side, flipping only once until golden.
- Lift them out and drain so the oil runs off.
- Once cool, spread with chocolate spread and cover with sprinkles, or simply dust with icing sugar.
Mode Masak
RESEP
Foolproof Potato Donuts
TANPA CETAKAN! DONAT KENTANG ANTI GAGAL!
TANPA CETAKAN! DONAT KENTANG ANTI GAGAL!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Timbang 100 gram kentang lalu kukus sampai benar-benar empuk.
- Haluskan kentang kukus dengan menekannya melalui saringan sampai benar-benar lembut.
- Campur tepung protein tinggi dengan ragi instan dan aduk selama 1 menit.
- Masukkan gula pasir, susu bubuk, garam, dan dua kuning telur, lalu aduk rata.
- Masukkan kentang halus tadi ke dalam adonan.
- Tuang susu cair dingin perlahan sambil memperhatikan tekstur adonan, jangan terlalu basah atau kering.
- Masukkan mentega tawar, aduk di kecepatan rendah sampai rata lalu naikkan ke medium sampai adonan kalis.
- Bulatkan adonan dan taruh di mangkuk yang sudah diolesi mentega.
- Tutup dan istirahatkan selama 20 menit.
- Timbang adonan 35-40 gram per bagian.
- Bulatkan tiap adonan dengan tangan yang diolesi mentega, lalu tata di loyang bertabur tepung dengan jarak.
- Tutup dan istirahatkan lagi selama 15 menit.
- Taburi kertas dengan tepung, lalu pipihkan tiap adonan sambil membuang anginnya.
- Lubangi bagian tengah adonan dengan spuit yang sudah dibaluri tepung.
- Tutup dan lakukan proofing terakhir selama 20 menit.
- Panaskan minyak di panci untuk menggoreng.
- Goreng donat di api kecil sekitar 2 menit per sisi, cukup dibalik sekali sampai kecoklatan.
- Angkat dan tiriskan donat supaya minyaknya turun.
- Setelah dingin, oles dengan selai coklat lalu taburi meses, atau cukup taburi gula halus.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Weigh out 100 grams of potato and steam it until completely tender.
- Press the steamed potato through a sieve until completely smooth.
- Mix the bread flour with the instant yeast for 1 minute.
- Add the sugar, milk powder, salt, and two egg yolks, then mix until combined.
- Add the mashed potato to the dough.
- Pour in the cold milk slowly while watching the texture so the dough is neither too wet nor too dry.
- Add the unsalted butter, mix on low until combined, then raise to medium until the dough is fully developed.
- Shape the dough into a ball and place it in a buttered bowl.
- Cover and rest for 20 minutes.
- Weigh the dough into 35 to 40 gram portions.
- Roll each portion with buttered hands, then arrange them on a floured tray with space between.
- Cover and rest again for 15 minutes.
- Dust paper with flour, then flatten each piece while pressing out the air.
- Cut a hole in the centre of each with a floured piping tip.
- Cover and do the final proof for 20 minutes.
- Heat oil in a pot for frying.
- Fry the donuts over low heat for about 2 minutes per side, flipping only once until golden.
- Lift them out and drain so the oil runs off.
- Once cool, spread with chocolate spread and cover with sprinkles, or simply dust with icing sugar.
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