STAR BREAD! Cocok buat Christmas hampers!
Resep
Chocolate Star Bread
Bahan
Polesan:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung roti protein tinggi dengan ragi instan lalu aduk sekitar 45 detik supaya raginya tidak langsung kontak dengan garam.
- Masukkan gula pasir, susu bubuk dan garam lalu aduk sampai rata.
- Masukkan satu butir telur lalu aduk lagi.
- Tuang susu dingin sedikit demi sedikit sampai menjadi adonan. Jumlah cairannya bisa berbeda tergantung kelembapan udara, jadi tuang sambil dilihat.
- Masukkan mentega tawar suhu ruang.
- Naikkan kecepatan mikser lalu uleni sekitar 8 sampai 10 menit sampai adonan kalis elastis dan bisa ditarik tipis.
- Timbang adonan lalu bagi menjadi empat bagian, kira-kira 150 gr per bagian, dan bulatkan.
- Tutup adonan lalu istirahatkan selama 30 menit.
- Giling setiap bola adonan menjadi bulat tipis seperti pizza sambil membuang anginnya.
- Oleskan selai cokelat tipis-tipis ke atas lapisan pertama.
- Tumpuk adonan kedua di atasnya lalu olesi selai lagi, dan ulangi sampai lapisan keempat. Lapisan paling atas tidak perlu diolesi.
- Tandai bagian tengahnya lalu potong adonan menjadi empat bagian mengikuti arah jarum jam.
- Bagi lagi setiap bagian menjadi dua sampai mendapat 16 helai.
- Ambil dua helai bersebelahan lalu putar dua kali dan cubit ujungnya supaya menyatu. Ulangi sampai semuanya selesai.
- Pindahkan ke loyang lalu tutup dengan plastik dan proofing 20 sampai 25 menit. Sambil menunggu, panaskan oven di suhu 180 derajat.
- Olesi permukaannya dengan egg wash dari kuning telur yang dicampur sedikit susu cair, tipis-tipis saja.
- Panggang di oven di suhu 175 sampai 180 derajat selama kurang lebih 20 sampai 25 menit.
- Banting-banting sedikit begitu keluar dari oven supaya tidak kempes, lalu dinginkan.
- Taburi dengan icing sugar sebelum disajikan.
Ingredients
Egg wash:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the high protein bread flour with the instant yeast for about 45 seconds so the yeast does not sit directly against the salt.
- Add the granulated sugar, milk powder and salt and mix until combined.
- Add one egg and mix again.
- Pour in the cold milk a little at a time until it forms a dough. The amount of liquid varies with humidity, so add it gradually and watch the dough.
- Add the room temperature unsalted butter.
- Raise the mixer speed and knead for about 8 to 10 minutes until the dough is smooth, elastic and passes the windowpane test.
- Weigh the dough and divide it into four portions of about 150 g each, then round them.
- Cover the dough and rest it for 30 minutes.
- Roll each ball out into a thin round like a pizza base, knocking out the air.
- Spread a thin layer of chocolate spread over the first round.
- Stack the second round on top, spread more chocolate, and repeat up to the fourth layer. The top layer is left plain.
- Mark the centre, then cut the stack into quarters working around like a clock face.
- Cut each quarter in half again until you have 16 strips.
- Take two neighbouring strips, twist them around each other twice, then pinch the ends together. Repeat all the way round.
- Move it onto a tray, cover with plastic and proof for 20 to 25 minutes. Meanwhile, preheat the oven to 180 C.
- Brush the surface thinly with an egg wash made from egg yolk mixed with a little milk.
- Bake at 175 to 180 C for about 20 to 25 minutes.
- Tap the tray as soon as it comes out so the bread does not collapse, then let it cool.
- Dust with icing sugar before serving.
Mode Masak
Resep
Chocolate Star Bread
STAR BREAD! Cocok buat Christmas hampers!
STAR BREAD! Cocok buat Christmas hampers!
Bahan
Polesan:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung roti protein tinggi dengan ragi instan lalu aduk sekitar 45 detik supaya raginya tidak langsung kontak dengan garam.
- Masukkan gula pasir, susu bubuk dan garam lalu aduk sampai rata.
- Masukkan satu butir telur lalu aduk lagi.
- Tuang susu dingin sedikit demi sedikit sampai menjadi adonan. Jumlah cairannya bisa berbeda tergantung kelembapan udara, jadi tuang sambil dilihat.
- Masukkan mentega tawar suhu ruang.
- Naikkan kecepatan mikser lalu uleni sekitar 8 sampai 10 menit sampai adonan kalis elastis dan bisa ditarik tipis.
- Timbang adonan lalu bagi menjadi empat bagian, kira-kira 150 gr per bagian, dan bulatkan.
- Tutup adonan lalu istirahatkan selama 30 menit.
- Giling setiap bola adonan menjadi bulat tipis seperti pizza sambil membuang anginnya.
- Oleskan selai cokelat tipis-tipis ke atas lapisan pertama.
- Tumpuk adonan kedua di atasnya lalu olesi selai lagi, dan ulangi sampai lapisan keempat. Lapisan paling atas tidak perlu diolesi.
- Tandai bagian tengahnya lalu potong adonan menjadi empat bagian mengikuti arah jarum jam.
- Bagi lagi setiap bagian menjadi dua sampai mendapat 16 helai.
- Ambil dua helai bersebelahan lalu putar dua kali dan cubit ujungnya supaya menyatu. Ulangi sampai semuanya selesai.
- Pindahkan ke loyang lalu tutup dengan plastik dan proofing 20 sampai 25 menit. Sambil menunggu, panaskan oven di suhu 180 derajat.
- Olesi permukaannya dengan egg wash dari kuning telur yang dicampur sedikit susu cair, tipis-tipis saja.
- Panggang di oven di suhu 175 sampai 180 derajat selama kurang lebih 20 sampai 25 menit.
- Banting-banting sedikit begitu keluar dari oven supaya tidak kempes, lalu dinginkan.
- Taburi dengan icing sugar sebelum disajikan.
Ingredients
Egg wash:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the high protein bread flour with the instant yeast for about 45 seconds so the yeast does not sit directly against the salt.
- Add the granulated sugar, milk powder and salt and mix until combined.
- Add one egg and mix again.
- Pour in the cold milk a little at a time until it forms a dough. The amount of liquid varies with humidity, so add it gradually and watch the dough.
- Add the room temperature unsalted butter.
- Raise the mixer speed and knead for about 8 to 10 minutes until the dough is smooth, elastic and passes the windowpane test.
- Weigh the dough and divide it into four portions of about 150 g each, then round them.
- Cover the dough and rest it for 30 minutes.
- Roll each ball out into a thin round like a pizza base, knocking out the air.
- Spread a thin layer of chocolate spread over the first round.
- Stack the second round on top, spread more chocolate, and repeat up to the fourth layer. The top layer is left plain.
- Mark the centre, then cut the stack into quarters working around like a clock face.
- Cut each quarter in half again until you have 16 strips.
- Take two neighbouring strips, twist them around each other twice, then pinch the ends together. Repeat all the way round.
- Move it onto a tray, cover with plastic and proof for 20 to 25 minutes. Meanwhile, preheat the oven to 180 C.
- Brush the surface thinly with an egg wash made from egg yolk mixed with a little milk.
- Bake at 175 to 180 C for about 20 to 25 minutes.
- Tap the tray as soon as it comes out so the bread does not collapse, then let it cool.
- Dust with icing sugar before serving.
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