Empuk paripurna! ROTI SISIR PANDAN!
- 2 kuning telur
Pandan Sisir Bread
Bahan
Welcook Oficiall store:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung roti dengan ragi instan lalu aduk selama satu menit.
- Masukkan gula pasir, susu bubuk, dan garam, lalu aduk sebentar.
- Tambahkan kuning telur dan santan instan.
- Tuang air dingin perlahan sambil terus diaduk sampai membentuk adonan.
- Masukkan mentega tawar dan pasta pandan, lalu uleni sampai adonan kalis dan lepas dari mangkuk.
- Bulatkan adonan, taruh di wadah, tutup, dan istirahatkan 30 menit sampai mengembang dua kali lipat.
- Olesi meja kerja dengan mentega, potong adonan, dan timbang sekitar 35 sampai 36 gram per potong.
- Bulatkan tiap potongan lalu tutup dan istirahatkan 15 sampai 20 menit.
- Siapkan loyang 12 x 22 cm tinggi 5 cm, poles dengan mentega, dan alasi dasarnya dengan baking paper.
- Gilas tiap adonan memanjang oval untuk membuang gasnya, balik, lalu lipat.
- Susun lipatan adonan di loyang dengan sedikit jarak untuk ruang mengembang.
- Tutup dan proofing sekitar satu jam sampai adonan mengembang satu ruas jari di atas permukaan loyang.
- Panaskan oven di suhu 170 sampai 180 derajat.
- Poles permukaan roti tipis-tipis dengan susu cair.
- Panggang sekitar 25 menit sampai warnanya bagus dan matang.
- Hentakkan loyang sedikit agar roti tidak kempes lalu keluarkan dari loyang.
- Poles bagian atas roti dengan mentega agar mengilap.
Ingredients
Welcook Oficiall store:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the bread flour with instant yeast and knead for one minute.
- Add the sugar, milk powder, and salt and mix briefly.
- Add the egg yolks and instant coconut milk.
- Pour in cold water gradually while mixing until a dough forms.
- Add the unsalted butter and pandan paste, then knead until the dough is smooth and pulls away from the bowl.
- Round the dough, place it in a bowl, cover, and rest for 30 minutes until doubled.
- Butter the work surface, divide the dough, and weigh out pieces of about 35 to 36 grams.
- Round each piece, cover them, and rest for 15 to 20 minutes.
- Prepare a 12 by 22 cm tin 5 cm deep, butter it, and line the base with baking paper.
- Roll each piece into a long oval to press out the gas, flip it, then fold it over.
- Line the folded pieces up in the tin with a little space to rise.
- Cover and proof for about an hour until the dough rises a finger width above the rim.
- Preheat the oven to 170 to 180 degrees Celsius.
- Brush the tops thinly with milk.
- Bake for about 25 minutes until nicely coloured and cooked through.
- Tap the tin lightly so the bread does not collapse, then turn it out.
- Brush the top with butter so it shines.
Mode Masak
- 2 kuning telur
Pandan Sisir Bread
Empuk paripurna! ROTI SISIR PANDAN!
Empuk paripurna! ROTI SISIR PANDAN!
Bahan
Welcook Oficiall store:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung roti dengan ragi instan lalu aduk selama satu menit.
- Masukkan gula pasir, susu bubuk, dan garam, lalu aduk sebentar.
- Tambahkan kuning telur dan santan instan.
- Tuang air dingin perlahan sambil terus diaduk sampai membentuk adonan.
- Masukkan mentega tawar dan pasta pandan, lalu uleni sampai adonan kalis dan lepas dari mangkuk.
- Bulatkan adonan, taruh di wadah, tutup, dan istirahatkan 30 menit sampai mengembang dua kali lipat.
- Olesi meja kerja dengan mentega, potong adonan, dan timbang sekitar 35 sampai 36 gram per potong.
- Bulatkan tiap potongan lalu tutup dan istirahatkan 15 sampai 20 menit.
- Siapkan loyang 12 x 22 cm tinggi 5 cm, poles dengan mentega, dan alasi dasarnya dengan baking paper.
- Gilas tiap adonan memanjang oval untuk membuang gasnya, balik, lalu lipat.
- Susun lipatan adonan di loyang dengan sedikit jarak untuk ruang mengembang.
- Tutup dan proofing sekitar satu jam sampai adonan mengembang satu ruas jari di atas permukaan loyang.
- Panaskan oven di suhu 170 sampai 180 derajat.
- Poles permukaan roti tipis-tipis dengan susu cair.
- Panggang sekitar 25 menit sampai warnanya bagus dan matang.
- Hentakkan loyang sedikit agar roti tidak kempes lalu keluarkan dari loyang.
- Poles bagian atas roti dengan mentega agar mengilap.
Ingredients
Welcook Oficiall store:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the bread flour with instant yeast and knead for one minute.
- Add the sugar, milk powder, and salt and mix briefly.
- Add the egg yolks and instant coconut milk.
- Pour in cold water gradually while mixing until a dough forms.
- Add the unsalted butter and pandan paste, then knead until the dough is smooth and pulls away from the bowl.
- Round the dough, place it in a bowl, cover, and rest for 30 minutes until doubled.
- Butter the work surface, divide the dough, and weigh out pieces of about 35 to 36 grams.
- Round each piece, cover them, and rest for 15 to 20 minutes.
- Prepare a 12 by 22 cm tin 5 cm deep, butter it, and line the base with baking paper.
- Roll each piece into a long oval to press out the gas, flip it, then fold it over.
- Line the folded pieces up in the tin with a little space to rise.
- Cover and proof for about an hour until the dough rises a finger width above the rim.
- Preheat the oven to 170 to 180 degrees Celsius.
- Brush the tops thinly with milk.
- Bake for about 25 minutes until nicely coloured and cooked through.
- Tap the tin lightly so the bread does not collapse, then turn it out.
- Brush the top with butter so it shines.
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