Christmas cake! CINNAMON BUNDT CAKE
Resep
Cinnamon Bundt Cake
Bahan
Cinnamon sugar:
Glaze:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan oven di suhu 150 derajat lalu poles loyang bundt 20 cm dengan mentega dan taburi tepung.
- Kocok mentega tawar bersama garam, vanilla, gula halus, dan brown sugar sampai mengembang pucat.
- Masukkan 4 butir telur satu per satu, kocok sekitar 1 menit tiap telurnya.
- Ayak tepung serba guna, susu bubuk, pati jagung, baking powder, baking soda, dan kayu manis bubuk ke adonan lalu aduk asal dengan tangan.
- Tuang susu cair lalu aduk di kecepatan paling rendah asal tercampur, kemudian selesaikan dengan folding.
- Campur brown sugar dengan kayu manis bubuk sampai tidak ada gumpalan.
- Tuang sepertiga adonan ke loyang bundt lalu ratakan, kemudian taburi sebagian cinnamon sugar.
- Tambahkan sepertiga adonan lagi, taburi sisa cinnamon sugar, lalu tutup dengan sisa adonannya.
- Banting-banting loyangnya untuk mengeluarkan udara, lalu panggang di suhu 150 derajat selama 50 sampai 60 menit sampai tusuk lidi keluar kering.
- Ketuk loyangnya perlahan supaya kuenya lepas, lalu balikkan dan dinginkan sampai benar-benar dingin.
- Campur icing sugar topping dengan vanilla extract dan 2 sdm susu cair, tambahkan sedikit demi sedikit sampai konsistensinya bisa dituang tapi tidak terlalu encer.
- Siram glaze ke atas kue yang sudah dingin lalu banting-banting piringnya supaya glaze-nya turun di sisi-sisinya.
- Dekor kuenya dengan rosemary dan batang kayu manis.
Ingredients
Cinnamon sugar:
Glaze:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Preheat the oven to 150 degrees, then grease a 20 cm bundt pan with butter and dust it with flour.
- Beat the unsalted butter with the salt, vanilla, powdered sugar, and brown sugar until pale and fluffy.
- Add the 4 eggs one at a time, beating for about a minute after each one.
- Sift the all purpose flour, milk powder, cornstarch, baking powder, baking soda, and ground cinnamon into the batter, then fold it roughly by hand.
- Pour in the liquid milk and mix on the lowest speed just until combined, then finish with a few folds.
- Mix the brown sugar with the ground cinnamon until there are no lumps.
- Pour one third of the batter into the bundt pan and level it, then sprinkle over some of the cinnamon sugar.
- Add another third of the batter, sprinkle over the rest of the cinnamon sugar, then cover with the remaining batter.
- Tap the pan to release the air, then bake at 150 degrees for 50 to 60 minutes until a skewer comes out clean.
- Tap the pan lightly to loosen the cake, then turn it out and let it cool completely.
- Mix the icing sugar topping with the vanilla extract and 2 tbsp of liquid milk, adding more little by little until it is pourable but not runny.
- Pour the glaze over the cooled cake, then tap the plate so it drips down the sides.
- Decorate the cake with rosemary and cinnamon sticks.
Mode Masak
Resep
Cinnamon Bundt Cake
Christmas cake! CINNAMON BUNDT CAKE
Christmas cake! CINNAMON BUNDT CAKE
Bahan
Cinnamon sugar:
Glaze:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan oven di suhu 150 derajat lalu poles loyang bundt 20 cm dengan mentega dan taburi tepung.
- Kocok mentega tawar bersama garam, vanilla, gula halus, dan brown sugar sampai mengembang pucat.
- Masukkan 4 butir telur satu per satu, kocok sekitar 1 menit tiap telurnya.
- Ayak tepung serba guna, susu bubuk, pati jagung, baking powder, baking soda, dan kayu manis bubuk ke adonan lalu aduk asal dengan tangan.
- Tuang susu cair lalu aduk di kecepatan paling rendah asal tercampur, kemudian selesaikan dengan folding.
- Campur brown sugar dengan kayu manis bubuk sampai tidak ada gumpalan.
- Tuang sepertiga adonan ke loyang bundt lalu ratakan, kemudian taburi sebagian cinnamon sugar.
- Tambahkan sepertiga adonan lagi, taburi sisa cinnamon sugar, lalu tutup dengan sisa adonannya.
- Banting-banting loyangnya untuk mengeluarkan udara, lalu panggang di suhu 150 derajat selama 50 sampai 60 menit sampai tusuk lidi keluar kering.
- Ketuk loyangnya perlahan supaya kuenya lepas, lalu balikkan dan dinginkan sampai benar-benar dingin.
- Campur icing sugar topping dengan vanilla extract dan 2 sdm susu cair, tambahkan sedikit demi sedikit sampai konsistensinya bisa dituang tapi tidak terlalu encer.
- Siram glaze ke atas kue yang sudah dingin lalu banting-banting piringnya supaya glaze-nya turun di sisi-sisinya.
- Dekor kuenya dengan rosemary dan batang kayu manis.
Ingredients
Cinnamon sugar:
Glaze:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Preheat the oven to 150 degrees, then grease a 20 cm bundt pan with butter and dust it with flour.
- Beat the unsalted butter with the salt, vanilla, powdered sugar, and brown sugar until pale and fluffy.
- Add the 4 eggs one at a time, beating for about a minute after each one.
- Sift the all purpose flour, milk powder, cornstarch, baking powder, baking soda, and ground cinnamon into the batter, then fold it roughly by hand.
- Pour in the liquid milk and mix on the lowest speed just until combined, then finish with a few folds.
- Mix the brown sugar with the ground cinnamon until there are no lumps.
- Pour one third of the batter into the bundt pan and level it, then sprinkle over some of the cinnamon sugar.
- Add another third of the batter, sprinkle over the rest of the cinnamon sugar, then cover with the remaining batter.
- Tap the pan to release the air, then bake at 150 degrees for 50 to 60 minutes until a skewer comes out clean.
- Tap the pan lightly to loosen the cake, then turn it out and let it cool completely.
- Mix the icing sugar topping with the vanilla extract and 2 tbsp of liquid milk, adding more little by little until it is pourable but not runny.
- Pour the glaze over the cooled cake, then tap the plate so it drips down the sides.
- Decorate the cake with rosemary and cinnamon sticks.
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