Ide resep roti tawar! BROWN SUGAR & CHEESE TOAST!
Brown sugar toast
Two Toast Ideas, Brown Sugar Cheese Toast and Hokkaido Cheese Toast
Bahan
Cheese toast:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Untuk brown sugar butter, campurkan mentega tawar yang sudah lembek dengan brown sugar dengan perbandingan satu banding satu, lalu aduk sampai menjadi pasta.
- Tambahkan bubuk kayu manis dan garam, lalu aduk sampai benar-benar rata.
- Oleskan brown sugar butter tipis-tipis ke atas roti tawar.
- Panaskan wajan dengan api kecil cenderung sedang, lalu panggang sisi roti yang sudah diolesi sampai warnanya cakep.
- Sambil dimasak, beri keju mozarella di atasnya lalu tutup dengan selembar roti yang juga sudah diolesi brown sugar butter.
- Balik roti ketika bagian bawahnya sudah mengering, lalu masak sampai kedua sisinya garing dan gulanya mengaramel.
- Angkat lalu diamkan sebentar supaya gulanya mengeras dan rotinya makin garing.
- Untuk cheese toast, panaskan oven di suhu 200 derajat.
- Masukkan maizena, gula pasir, vanilla extract dan garam ke dalam panci.
- Tuang susu cair lalu aduk sampai maizena dan gulanya larut dan tidak ada gumpalan.
- Masukkan mentega tawar lalu masak dengan api kecil sampai menteganya meleleh.
- Masukkan 5 sampai 6 lembar keju cheddar lalu masak dengan api kecil sambil terus diaduk supaya tidak gosong.
- Masak sampai kejunya meleleh, adonannya licin dan mulai mengental, lalu matikan api.
- Oleskan saus keju di atas lembaran roti tawar sampai merata.
- Panggang di oven yang sudah dipanaskan selama kurang lebih 12 sampai 15 menit dengan api atas sampai permukaannya kecokelatan.
Ingredients
Cheese toast:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- For the brown sugar butter, mix the softened unsalted butter with the brown sugar in a one to one ratio until it becomes a paste.
- Add the cinnamon powder and the salt, and stir until completely combined.
- Spread the brown sugar butter thinly over slices of white bread.
- Heat a pan over low to medium heat and toast the buttered side of the bread until nicely coloured.
- While it cooks, scatter mozzarella on top and cover with another slice of bread that has also been spread with brown sugar butter.
- Flip the sandwich once the underside has dried out, and cook until both sides are crisp and the sugar has caramelised.
- Take it out and let it sit for a moment so the sugar hardens and the toast crisps up further.
- For the cheese toast, preheat the oven to 200 C.
- Put the cornstarch, granulated sugar, vanilla extract and salt into a saucepan.
- Pour in the liquid milk and whisk until the cornstarch and sugar dissolve with no lumps left.
- Add the unsalted butter and cook over low heat until the butter melts.
- Add 5 to 6 slices of cheddar cheese and keep cooking over low heat, stirring constantly so nothing catches.
- Cook until the cheese has melted and the mixture is smooth and starting to thicken, then turn off the heat.
- Spread the cheese sauce evenly over slices of white bread.
- Bake in the preheated oven for about 12 to 15 minutes with top heat until the surface browns.
Mode Masak
Brown sugar toast
Two Toast Ideas, Brown Sugar Cheese Toast and Hokkaido Cheese Toast
Ide resep roti tawar! BROWN SUGAR & CHEESE TOAST!
Ide resep roti tawar! BROWN SUGAR & CHEESE TOAST!
Bahan
Cheese toast:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Untuk brown sugar butter, campurkan mentega tawar yang sudah lembek dengan brown sugar dengan perbandingan satu banding satu, lalu aduk sampai menjadi pasta.
- Tambahkan bubuk kayu manis dan garam, lalu aduk sampai benar-benar rata.
- Oleskan brown sugar butter tipis-tipis ke atas roti tawar.
- Panaskan wajan dengan api kecil cenderung sedang, lalu panggang sisi roti yang sudah diolesi sampai warnanya cakep.
- Sambil dimasak, beri keju mozarella di atasnya lalu tutup dengan selembar roti yang juga sudah diolesi brown sugar butter.
- Balik roti ketika bagian bawahnya sudah mengering, lalu masak sampai kedua sisinya garing dan gulanya mengaramel.
- Angkat lalu diamkan sebentar supaya gulanya mengeras dan rotinya makin garing.
- Untuk cheese toast, panaskan oven di suhu 200 derajat.
- Masukkan maizena, gula pasir, vanilla extract dan garam ke dalam panci.
- Tuang susu cair lalu aduk sampai maizena dan gulanya larut dan tidak ada gumpalan.
- Masukkan mentega tawar lalu masak dengan api kecil sampai menteganya meleleh.
- Masukkan 5 sampai 6 lembar keju cheddar lalu masak dengan api kecil sambil terus diaduk supaya tidak gosong.
- Masak sampai kejunya meleleh, adonannya licin dan mulai mengental, lalu matikan api.
- Oleskan saus keju di atas lembaran roti tawar sampai merata.
- Panggang di oven yang sudah dipanaskan selama kurang lebih 12 sampai 15 menit dengan api atas sampai permukaannya kecokelatan.
Ingredients
Cheese toast:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- For the brown sugar butter, mix the softened unsalted butter with the brown sugar in a one to one ratio until it becomes a paste.
- Add the cinnamon powder and the salt, and stir until completely combined.
- Spread the brown sugar butter thinly over slices of white bread.
- Heat a pan over low to medium heat and toast the buttered side of the bread until nicely coloured.
- While it cooks, scatter mozzarella on top and cover with another slice of bread that has also been spread with brown sugar butter.
- Flip the sandwich once the underside has dried out, and cook until both sides are crisp and the sugar has caramelised.
- Take it out and let it sit for a moment so the sugar hardens and the toast crisps up further.
- For the cheese toast, preheat the oven to 200 C.
- Put the cornstarch, granulated sugar, vanilla extract and salt into a saucepan.
- Pour in the liquid milk and whisk until the cornstarch and sugar dissolve with no lumps left.
- Add the unsalted butter and cook over low heat until the butter melts.
- Add 5 to 6 slices of cheddar cheese and keep cooking over low heat, stirring constantly so nothing catches.
- Cook until the cheese has melted and the mixture is smooth and starting to thicken, then turn off the heat.
- Spread the cheese sauce evenly over slices of white bread.
- Bake in the preheated oven for about 12 to 15 minutes with top heat until the surface browns.
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