Ide resep roti tawar! BROWN SUGAR & CHEESE TOAST!
Brown sugar toast
Two Toast Ideas, Brown Sugar Cheese Toast and Hokkaido Cheese Toast
Bahan
Cheese toast:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Untuk brown sugar butter, campurkan mentega tawar yang sudah lembek dengan brown sugar dengan perbandingan satu banding satu, lalu aduk sampai menjadi pasta.
- Tambahkan bubuk kayu manis dan garam, lalu aduk sampai benar-benar rata.
- Oleskan brown sugar butter tipis-tipis ke atas roti tawar.
- Panaskan wajan dengan api kecil cenderung sedang, lalu panggang sisi roti yang sudah diolesi sampai warnanya cakep.
- Sambil dimasak, beri keju mozarella di atasnya lalu tutup dengan selembar roti yang juga sudah diolesi brown sugar butter.
- Balik roti ketika bagian bawahnya sudah mengering, lalu masak sampai kedua sisinya garing dan gulanya mengaramel.
- Angkat lalu diamkan sebentar supaya gulanya mengeras dan rotinya makin garing.
- Untuk cheese toast, panaskan oven di suhu 200 derajat.
- Masukkan maizena, gula pasir, vanilla extract dan garam ke dalam panci.
- Tuang susu cair lalu aduk sampai maizena dan gulanya larut dan tidak ada gumpalan.
- Masukkan mentega tawar lalu masak dengan api kecil sampai menteganya meleleh.
- Masukkan 5 sampai 6 lembar keju cheddar lalu masak dengan api kecil sambil terus diaduk supaya tidak gosong.
- Masak sampai kejunya meleleh, adonannya licin dan mulai mengental, lalu matikan api.
- Oleskan saus keju di atas lembaran roti tawar sampai merata.
- Panggang di oven yang sudah dipanaskan selama kurang lebih 12 sampai 15 menit dengan api atas sampai permukaannya kecokelatan.
Ingredients
Cheese toast:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- For the brown sugar butter, mix the softened unsalted butter with the brown sugar in a one to one ratio until it becomes a paste.
- Add the cinnamon powder and the salt, and stir until completely combined.
- Spread the brown sugar butter thinly over slices of white bread.
- Heat a pan over low to medium heat and toast the buttered side of the bread until nicely coloured.
- While it cooks, scatter mozzarella on top and cover with another slice of bread that has also been spread with brown sugar butter.
- Flip the sandwich once the underside has dried out, and cook until both sides are crisp and the sugar has caramelised.
- Take it out and let it sit for a moment so the sugar hardens and the toast crisps up further.
- For the cheese toast, preheat the oven to 200 C.
- Put the cornstarch, granulated sugar, vanilla extract and salt into a saucepan.
- Pour in the liquid milk and whisk until the cornstarch and sugar dissolve with no lumps left.
- Add the unsalted butter and cook over low heat until the butter melts.
- Add 5 to 6 slices of cheddar cheese and keep cooking over low heat, stirring constantly so nothing catches.
- Cook until the cheese has melted and the mixture is smooth and starting to thicken, then turn off the heat.
- Spread the cheese sauce evenly over slices of white bread.
- Bake in the preheated oven for about 12 to 15 minutes with top heat until the surface browns.
Mode Masak
Ide resep roti tawar! BROWN SUGAR & CHEESE TOAST!
Ide resep roti tawar! BROWN SUGAR & CHEESE TOAST!
Bahan
Cheese toast:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Untuk brown sugar butter, campurkan mentega tawar yang sudah lembek dengan brown sugar dengan perbandingan satu banding satu, lalu aduk sampai menjadi pasta.
- Tambahkan bubuk kayu manis dan garam, lalu aduk sampai benar-benar rata.
- Oleskan brown sugar butter tipis-tipis ke atas roti tawar.
- Panaskan wajan dengan api kecil cenderung sedang, lalu panggang sisi roti yang sudah diolesi sampai warnanya cakep.
- Sambil dimasak, beri keju mozarella di atasnya lalu tutup dengan selembar roti yang juga sudah diolesi brown sugar butter.
- Balik roti ketika bagian bawahnya sudah mengering, lalu masak sampai kedua sisinya garing dan gulanya mengaramel.
- Angkat lalu diamkan sebentar supaya gulanya mengeras dan rotinya makin garing.
- Untuk cheese toast, panaskan oven di suhu 200 derajat.
- Masukkan maizena, gula pasir, vanilla extract dan garam ke dalam panci.
- Tuang susu cair lalu aduk sampai maizena dan gulanya larut dan tidak ada gumpalan.
- Masukkan mentega tawar lalu masak dengan api kecil sampai menteganya meleleh.
- Masukkan 5 sampai 6 lembar keju cheddar lalu masak dengan api kecil sambil terus diaduk supaya tidak gosong.
- Masak sampai kejunya meleleh, adonannya licin dan mulai mengental, lalu matikan api.
- Oleskan saus keju di atas lembaran roti tawar sampai merata.
- Panggang di oven yang sudah dipanaskan selama kurang lebih 12 sampai 15 menit dengan api atas sampai permukaannya kecokelatan.
Ingredients
Cheese toast:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- For the brown sugar butter, mix the softened unsalted butter with the brown sugar in a one to one ratio until it becomes a paste.
- Add the cinnamon powder and the salt, and stir until completely combined.
- Spread the brown sugar butter thinly over slices of white bread.
- Heat a pan over low to medium heat and toast the buttered side of the bread until nicely coloured.
- While it cooks, scatter mozzarella on top and cover with another slice of bread that has also been spread with brown sugar butter.
- Flip the sandwich once the underside has dried out, and cook until both sides are crisp and the sugar has caramelised.
- Take it out and let it sit for a moment so the sugar hardens and the toast crisps up further.
- For the cheese toast, preheat the oven to 200 C.
- Put the cornstarch, granulated sugar, vanilla extract and salt into a saucepan.
- Pour in the liquid milk and whisk until the cornstarch and sugar dissolve with no lumps left.
- Add the unsalted butter and cook over low heat until the butter melts.
- Add 5 to 6 slices of cheddar cheese and keep cooking over low heat, stirring constantly so nothing catches.
- Cook until the cheese has melted and the mixture is smooth and starting to thicken, then turn off the heat.
- Spread the cheese sauce evenly over slices of white bread.
- Bake in the preheated oven for about 12 to 15 minutes with top heat until the surface browns.
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