Lumutnya ga bakal ngendap! PUDING LUMUT GULA JAWA
Resep
Palm Sugar Moss Pudding
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris 180 gr gula jawa supaya cepat larut saat dimasak.
- Masukkan gula jawa iris ke dalam panci.
- Tuang 650 ml air.
- Tambahkan 1 lembar daun pandan lalu masak sampai gulanya larut, tidak perlu sampai mendidih.
- Angkat larutan gula jawa lalu sisihkan.
- Di panci lain masukkan 1 sachet agar-agar bening.
- Tambahkan 70 gr santan kental instan.
- Tambahkan 2 cubit garam.
- Tambahkan 1/2 sdt vanilla ekstrak.
- Kocok lepas 1 butir telur besar.
- Masukkan telur kocok ke campuran santan.
- Aduk sampai agar-agarnya larut sebelum gula jawa dimasukkan.
- Saring larutan gula jawa ke dalam campuran santan.
- Aduk sampai semuanya rata.
- Masak di api sedang cenderung kecil sampai mendidih.
- Aduk sesekali sambil menyapu dasar panci supaya tidak gosong, jangan terlalu sering supaya bulir telurnya besar.
- Pastikan adonan benar-benar mendidih lalu matikan apinya.
- Angkat lalu diamkan sampai adonan sama sekali tidak panas dan sedikit mengental.
- Tuang puding ke cetakan diameter 16 cm.
- Simpan di kulkas 1 sampai 2 jam sampai benar-benar ngeset.
- Longgarkan pinggirnya lalu balikkan puding ke atas piring saji.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice 180 g of palm sugar so it dissolves quickly.
- Put the sliced palm sugar in a saucepan.
- Pour in 650 ml of water.
- Add 1 pandan leaf and cook just until the sugar dissolves, without boiling it.
- Take the palm sugar syrup off the heat and set it aside.
- In another pan put 1 sachet of clear agar powder.
- Add 70 g of thick instant coconut milk.
- Add 2 pinches of salt.
- Add 1/2 tsp of vanilla extract.
- Beat 1 large egg lightly.
- Add the beaten egg to the coconut milk mixture.
- Stir until the agar dissolves before the palm sugar goes in.
- Strain the palm sugar syrup into the coconut mixture.
- Stir until everything is evenly combined.
- Cook over medium-low heat until it boils.
- Stir occasionally, scraping the base so it does not catch, but not too often so the egg forms larger flecks.
- Make sure it comes to a proper boil, then turn off the heat.
- Take it off the stove and let it cool until it is not hot at all and slightly thickened.
- Pour the pudding into a 16 cm mould.
- Chill for 1 to 2 hours until fully set.
- Loosen the edges and turn the pudding out onto a serving plate.
Mode Masak
Resep
Palm Sugar Moss Pudding
Lumutnya ga bakal ngendap! PUDING LUMUT GULA JAWA
Lumutnya ga bakal ngendap! PUDING LUMUT GULA JAWA
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris 180 gr gula jawa supaya cepat larut saat dimasak.
- Masukkan gula jawa iris ke dalam panci.
- Tuang 650 ml air.
- Tambahkan 1 lembar daun pandan lalu masak sampai gulanya larut, tidak perlu sampai mendidih.
- Angkat larutan gula jawa lalu sisihkan.
- Di panci lain masukkan 1 sachet agar-agar bening.
- Tambahkan 70 gr santan kental instan.
- Tambahkan 2 cubit garam.
- Tambahkan 1/2 sdt vanilla ekstrak.
- Kocok lepas 1 butir telur besar.
- Masukkan telur kocok ke campuran santan.
- Aduk sampai agar-agarnya larut sebelum gula jawa dimasukkan.
- Saring larutan gula jawa ke dalam campuran santan.
- Aduk sampai semuanya rata.
- Masak di api sedang cenderung kecil sampai mendidih.
- Aduk sesekali sambil menyapu dasar panci supaya tidak gosong, jangan terlalu sering supaya bulir telurnya besar.
- Pastikan adonan benar-benar mendidih lalu matikan apinya.
- Angkat lalu diamkan sampai adonan sama sekali tidak panas dan sedikit mengental.
- Tuang puding ke cetakan diameter 16 cm.
- Simpan di kulkas 1 sampai 2 jam sampai benar-benar ngeset.
- Longgarkan pinggirnya lalu balikkan puding ke atas piring saji.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice 180 g of palm sugar so it dissolves quickly.
- Put the sliced palm sugar in a saucepan.
- Pour in 650 ml of water.
- Add 1 pandan leaf and cook just until the sugar dissolves, without boiling it.
- Take the palm sugar syrup off the heat and set it aside.
- In another pan put 1 sachet of clear agar powder.
- Add 70 g of thick instant coconut milk.
- Add 2 pinches of salt.
- Add 1/2 tsp of vanilla extract.
- Beat 1 large egg lightly.
- Add the beaten egg to the coconut milk mixture.
- Stir until the agar dissolves before the palm sugar goes in.
- Strain the palm sugar syrup into the coconut mixture.
- Stir until everything is evenly combined.
- Cook over medium-low heat until it boils.
- Stir occasionally, scraping the base so it does not catch, but not too often so the egg forms larger flecks.
- Make sure it comes to a proper boil, then turn off the heat.
- Take it off the stove and let it cool until it is not hot at all and slightly thickened.
- Pour the pudding into a 16 cm mould.
- Chill for 1 to 2 hours until fully set.
- Loosen the edges and turn the pudding out onto a serving plate.
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