Resep Kunafa/kataifi! Super simple!
Kulit Kunafa Kataifi
Homemade Kunafa Pastry Threads
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung protein sedang, maizena, gula pasir, dan garam lalu aduk sampai rata.
- Tambahkan satu sendok makan minyak.
- Tuang air sambil terus diaduk sampai adonan licin dan sangat cair.
- Saring adonan lalu masukkan ke plastik segitiga.
- Gunting ujung plastik sekecil mungkin agar helaian kunafanya tipis.
- Panaskan teflon di api kecil dan poles tipis dengan sedikit minyak.
- Semprotkan adonan memanjang di atas teflon tanpa memutus alirannya.
- Angkat segera setelah adonan mengering, jangan dimasak terlalu lama.
- Ulangi dan tumpuk helaian kunafa sampai adonan habis.
- Potong-potong kunafa sesuai kebutuhan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the medium protein flour, cornstarch, sugar, and salt until even.
- Add one tablespoon of oil.
- Pour in the water while whisking until the batter is smooth and very runny.
- Strain the batter and transfer it to a piping bag.
- Snip the tip of the bag as small as possible so the strands come out thin.
- Heat a nonstick pan on low and brush it thinly with oil.
- Pipe long continuous strands across the pan without breaking the flow.
- Lift them off as soon as they dry, without cooking them too long.
- Repeat and stack the strands until the batter is used up.
- Cut the kunafa strands to the length you need.
Mode Masak
Resep Kunafa/kataifi! Super simple!
Resep Kunafa/kataifi! Super simple!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung protein sedang, maizena, gula pasir, dan garam lalu aduk sampai rata.
- Tambahkan satu sendok makan minyak.
- Tuang air sambil terus diaduk sampai adonan licin dan sangat cair.
- Saring adonan lalu masukkan ke plastik segitiga.
- Gunting ujung plastik sekecil mungkin agar helaian kunafanya tipis.
- Panaskan teflon di api kecil dan poles tipis dengan sedikit minyak.
- Semprotkan adonan memanjang di atas teflon tanpa memutus alirannya.
- Angkat segera setelah adonan mengering, jangan dimasak terlalu lama.
- Ulangi dan tumpuk helaian kunafa sampai adonan habis.
- Potong-potong kunafa sesuai kebutuhan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the medium protein flour, cornstarch, sugar, and salt until even.
- Add one tablespoon of oil.
- Pour in the water while whisking until the batter is smooth and very runny.
- Strain the batter and transfer it to a piping bag.
- Snip the tip of the bag as small as possible so the strands come out thin.
- Heat a nonstick pan on low and brush it thinly with oil.
- Pipe long continuous strands across the pan without breaking the flow.
- Lift them off as soon as they dry, without cooking them too long.
- Repeat and stack the strands until the batter is used up.
- Cut the kunafa strands to the length you need.
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