Cocok buat sharing! SUSHI BAKE!
Sushi Bake Salmon
Salmon Sushi Bake
Bahan
Nasi:
Topping:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci beras tiga kali lalu masak bersama air seperti biasa.
- Campur cuka beras, air, gula, dan garam di mangkuk, lalu hangatkan di microwave sampai gula dan garamnya larut.
- Tuang seasoning ke nasi yang masih panas lalu aduk perlahan, dan diamkan supaya bumbunya meresap.
- Bumbui fillet salmon dengan garam dan lada lalu air fry di suhu tinggi sekitar 10 menit.
- Hancurkan salmon yang sudah matang dengan garpu, sisakan sedikit tekstur.
- Iris crab stick lalu masukkan ke salmon.
- Tambahkan daun bawang cincang, mayones Jepang, sriracha, minyak wijen, dan cream cheese yang sudah dilembutkan, lalu aduk sampai rata.
- Poles pinggan 20x20 cm dengan sedikit minyak wijen lalu ratakan nasi bumbu di dasarnya.
- Taburi furikake di atas nasi, lalu ratakan campuran salmon di atasnya.
- Panggang di suhu 200 derajat selama 13 sampai 15 menit sampai permukaannya kecoklatan.
- Siram dengan mayones Jepang dan sriracha lagi, lalu taburi daun bawang.
- Sajikan panas-panas bersama lembaran nori untuk menyendoknya.
Ingredients
Rice:
Topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash the rice three times, then cook it with water as usual.
- Mix the rice vinegar, water, sugar, and salt in a bowl, then warm it in the microwave until the sugar and salt dissolve.
- Pour the seasoning over the hot cooked rice and fold it in gently, then let it rest so it absorbs.
- Season the salmon fillets with salt and pepper, then air fry them at high heat for about 10 minutes.
- Flake the cooked salmon roughly with a fork, keeping some texture.
- Slice the crab sticks and add them to the salmon.
- Add the chopped spring onion, Japanese mayonnaise, sriracha, sesame oil, and the softened cream cheese, then mix until evenly combined.
- Brush a 20x20 cm baking dish with a little sesame oil, then spread the seasoned rice into it in an even layer.
- Sprinkle furikake over the rice, then spread the salmon mixture on top.
- Bake at 200 degrees for 13 to 15 minutes until the top is nicely charred.
- Drizzle with more Japanese mayonnaise and sriracha, then sprinkle with spring onion.
- Serve hot with sheets of nori for scooping.
Mode Masak
Cocok buat sharing! SUSHI BAKE!
Cocok buat sharing! SUSHI BAKE!
Bahan
Nasi:
Topping:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci beras tiga kali lalu masak bersama air seperti biasa.
- Campur cuka beras, air, gula, dan garam di mangkuk, lalu hangatkan di microwave sampai gula dan garamnya larut.
- Tuang seasoning ke nasi yang masih panas lalu aduk perlahan, dan diamkan supaya bumbunya meresap.
- Bumbui fillet salmon dengan garam dan lada lalu air fry di suhu tinggi sekitar 10 menit.
- Hancurkan salmon yang sudah matang dengan garpu, sisakan sedikit tekstur.
- Iris crab stick lalu masukkan ke salmon.
- Tambahkan daun bawang cincang, mayones Jepang, sriracha, minyak wijen, dan cream cheese yang sudah dilembutkan, lalu aduk sampai rata.
- Poles pinggan 20x20 cm dengan sedikit minyak wijen lalu ratakan nasi bumbu di dasarnya.
- Taburi furikake di atas nasi, lalu ratakan campuran salmon di atasnya.
- Panggang di suhu 200 derajat selama 13 sampai 15 menit sampai permukaannya kecoklatan.
- Siram dengan mayones Jepang dan sriracha lagi, lalu taburi daun bawang.
- Sajikan panas-panas bersama lembaran nori untuk menyendoknya.
Ingredients
Rice:
Topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash the rice three times, then cook it with water as usual.
- Mix the rice vinegar, water, sugar, and salt in a bowl, then warm it in the microwave until the sugar and salt dissolve.
- Pour the seasoning over the hot cooked rice and fold it in gently, then let it rest so it absorbs.
- Season the salmon fillets with salt and pepper, then air fry them at high heat for about 10 minutes.
- Flake the cooked salmon roughly with a fork, keeping some texture.
- Slice the crab sticks and add them to the salmon.
- Add the chopped spring onion, Japanese mayonnaise, sriracha, sesame oil, and the softened cream cheese, then mix until evenly combined.
- Brush a 20x20 cm baking dish with a little sesame oil, then spread the seasoned rice into it in an even layer.
- Sprinkle furikake over the rice, then spread the salmon mixture on top.
- Bake at 200 degrees for 13 to 15 minutes until the top is nicely charred.
- Drizzle with more Japanese mayonnaise and sriracha, then sprinkle with spring onion.
- Serve hot with sheets of nori for scooping.
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