Krispi Tahan Lama! Resep KENTANG GORENG HOME-MADE: Truffle & Seaweed Mayo Ala Cafe [Bisa Frozen]
Resep Homemade French Fries
Untuk 3 porsi
Homemade French Fries Recipes
Makes 3-4 servings
Bahan
French fries original (seaweed mayo):
Truffle fries:
Cara Membuat
- Kupas kentang, lalu potong-potong
- Rendam kentang dengan air dan garam, diamkan selama 30 menit
- Bilas kentang hingga air menjadi jernih
- Didihkan air, rebus kentang selama 5-6 menit, tiriskan, diamkan sebentar
- Siapkan baking paper, susun kentang di atasnya, lalu tambahkan maizena, aduk rata
- Panaskan Fortune Minyak Goreng, goreng kentang dengan api besar selama 1 menit, lalu kecilkan api, goreng selama 5 menit, angkat dan tiriskan
- Setelah dingin, goreng kembali kentang hingga kuning keemasan, tiriskan, pindahkan ke dalam mangkuk, lalu tambahkan sedikit garam
- Untuk seaweed mayo, campurkan mayonnaise dengan aonori rumput laut, aduk rata
- Untuk truffle fries, pindahkan kentang ke mangkuk, lalu tambahkan garam, keju parmesan bubuk, paprika smoked powder, lada hitam, minyak truffle, dan parsley, aduk
- Homemade French fries siap disajikan
Ingredients
Original French Fries (Seaweed Mayo):
Truffle Fries:
Steps
- Peel and slice the potatoes.
- Soak it in water and salt for 30 minutes.
- Rinse until the water is clear.
- Bring water to a boil and cook the potatoes for 5-6 minutes. Let it cool a bit.
- Prepare baking paper. Arrange the potatoes on it and coat with cornstarch. Mix well.
- Heat Fortune Cooking Oil and fry the potatoes on high heat for 1 minute. Then, lower the heat and fry for 5 minutes. Remove and drain.
- After it cools, fry the fries again until golden brown. Drain, transfer to a bowl, and season it with salt.
- For the Seaweed Mayo, mix the mayonnaise with aonori seaweed. Mix well.
- For the Truffle Fries, transfer the fries to a bowl and add salt, parmesan, smoked paprika powder, black pepper, truffle oil, and parsley. Mix well.
- Homemade French Fries are ready to serve.
Mode Masak
Resep Homemade French Fries
Homemade French Fries Recipes
Krispi Tahan Lama! Resep KENTANG GORENG HOME-MADE: Truffle & Seaweed Mayo Ala Cafe [Bisa Frozen]
Krispi Tahan Lama! Resep KENTANG GORENG HOME-MADE: Truffle & Seaweed Mayo Ala Cafe [Bisa Frozen]
Bahan
French fries original (seaweed mayo):
Truffle fries:
Cara Membuat
- Kupas kentang, lalu potong-potong
- Rendam kentang dengan air dan garam, diamkan selama 30 menit
- Bilas kentang hingga air menjadi jernih
- Didihkan air, rebus kentang selama 5-6 menit, tiriskan, diamkan sebentar
- Siapkan baking paper, susun kentang di atasnya, lalu tambahkan maizena, aduk rata
- Panaskan Fortune Minyak Goreng, goreng kentang dengan api besar selama 1 menit, lalu kecilkan api, goreng selama 5 menit, angkat dan tiriskan
- Setelah dingin, goreng kembali kentang hingga kuning keemasan, tiriskan, pindahkan ke dalam mangkuk, lalu tambahkan sedikit garam
- Untuk seaweed mayo, campurkan mayonnaise dengan aonori rumput laut, aduk rata
- Untuk truffle fries, pindahkan kentang ke mangkuk, lalu tambahkan garam, keju parmesan bubuk, paprika smoked powder, lada hitam, minyak truffle, dan parsley, aduk
- Homemade French fries siap disajikan
Ingredients
Original French Fries (Seaweed Mayo):
Truffle Fries:
Steps
- Peel and slice the potatoes.
- Soak it in water and salt for 30 minutes.
- Rinse until the water is clear.
- Bring water to a boil and cook the potatoes for 5-6 minutes. Let it cool a bit.
- Prepare baking paper. Arrange the potatoes on it and coat with cornstarch. Mix well.
- Heat Fortune Cooking Oil and fry the potatoes on high heat for 1 minute. Then, lower the heat and fry for 5 minutes. Remove and drain.
- After it cools, fry the fries again until golden brown. Drain, transfer to a bowl, and season it with salt.
- For the Seaweed Mayo, mix the mayonnaise with aonori seaweed. Mix well.
- For the Truffle Fries, transfer the fries to a bowl and add salt, parmesan, smoked paprika powder, black pepper, truffle oil, and parsley. Mix well.
- Homemade French Fries are ready to serve.
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