Puding Chocolatos Roti Tawar
Puding Chocolatos Roti Tawar
Chocolatos Bread Pudding
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan roti tawar yang sudah dipotong-potong ke dalam blender.
- Tambahkan gula pasir, bubuk jeli cokelat, bubuk Chocolatos, susu kental manis cokelat, dan air.
- Blender semua bahan sampai tercampur rata.
- Tuang adonan ke dalam panci, lalu masak sambil terus diaduk sampai mendidih.
- Setelah mendidih, matikan api dan tunggu sampai uap panasnya hilang.
- Tuang adonan ke dalam cetakan.
- Biarkan sampai benar-benar dingin dan kenyal, lalu simpan di kulkas sebelum disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the cut-up white bread into a blender.
- Add the sugar, chocolate jelly powder, Chocolatos powder, chocolate condensed milk and water.
- Blend everything until evenly combined.
- Pour the mixture into a pot and cook, stirring constantly, until it boils.
- Once it boils, turn off the heat and wait until the steam has gone.
- Pour the mixture into the mould.
- Leave it until completely cool and firm, then chill it in the fridge before serving.
Mode Masak
Puding Chocolatos Roti Tawar
Puding Chocolatos Roti Tawar
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan roti tawar yang sudah dipotong-potong ke dalam blender.
- Tambahkan gula pasir, bubuk jeli cokelat, bubuk Chocolatos, susu kental manis cokelat, dan air.
- Blender semua bahan sampai tercampur rata.
- Tuang adonan ke dalam panci, lalu masak sambil terus diaduk sampai mendidih.
- Setelah mendidih, matikan api dan tunggu sampai uap panasnya hilang.
- Tuang adonan ke dalam cetakan.
- Biarkan sampai benar-benar dingin dan kenyal, lalu simpan di kulkas sebelum disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the cut-up white bread into a blender.
- Add the sugar, chocolate jelly powder, Chocolatos powder, chocolate condensed milk and water.
- Blend everything until evenly combined.
- Pour the mixture into a pot and cook, stirring constantly, until it boils.
- Once it boils, turn off the heat and wait until the steam has gone.
- Pour the mixture into the mould.
- Leave it until completely cool and firm, then chill it in the fridge before serving.
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