TONGSENG AYAM PEDAS TANPA SANTAN
Resep
Spicy Chicken Tongseng Without Coconut Milk
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan cabai merah keriting, bawang putih, bawang merah, kemiri, jahe, dan kunyit dengan sedikit air.
- Panaskan minyak goreng, tumis bumbu halus bersama ketumbar bubuk dan jintan bubuk, lalu masukkan daun salam, daun jeruk, sereh, dan lengkuas geprek.
- Masukkan daging ayam, tumis sampai berubah warna.
- Tambahkan air, tunggu hingga mendidih.
- Masukkan cabai rawit, garam, kaldu bubuk, dan gula pasir, masak hingga ayam matang.
- Masukkan kecap manis, campur hingga merata.
- Masukkan kol, tomat, dan daun bawang, masak sebentar hingga mendidih dan matang, lalu matikan api dan sajikan.
Ingredients
The ingredients are:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the curly red chilies, garlic, shallots, candlenuts, ginger, and turmeric with a little water. (1:45)
- Heat cooking oil, sauté the ground spice paste with coriander powder and cumin powder, then add the crushed Indonesian bay leaves, kaffir lime leaves, lemongrass, and galangal. (2:22)
- Add the chicken, sauté until it changes color. (2:58)
- Add water, wait until it boils. (3:28)
- Add the bird's-eye chilies, salt, bouillon powder, and sugar, cook until the chicken is done. (3:45)
- Add the sweet soy sauce, mix well. (4:00)
- Add the cabbage, tomato, and scallion, cook briefly until it boils and is done, then turn off the heat and serve. (4:16)
Mode Masak
TONGSENG AYAM PEDAS TANPA SANTAN
Spicy Chicken Tongseng Without Coconut Milk
TONGSENG AYAM PEDAS TANPA SANTAN
TONGSENG AYAM PEDAS TANPA SANTAN
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan cabai merah keriting, bawang putih, bawang merah, kemiri, jahe, dan kunyit dengan sedikit air.
- Panaskan minyak goreng, tumis bumbu halus bersama ketumbar bubuk dan jintan bubuk, lalu masukkan daun salam, daun jeruk, sereh, dan lengkuas geprek.
- Masukkan daging ayam, tumis sampai berubah warna.
- Tambahkan air, tunggu hingga mendidih.
- Masukkan cabai rawit, garam, kaldu bubuk, dan gula pasir, masak hingga ayam matang.
- Masukkan kecap manis, campur hingga merata.
- Masukkan kol, tomat, dan daun bawang, masak sebentar hingga mendidih dan matang, lalu matikan api dan sajikan.
Ingredients
The ingredients are:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the curly red chilies, garlic, shallots, candlenuts, ginger, and turmeric with a little water. (1:45)
- Heat cooking oil, sauté the ground spice paste with coriander powder and cumin powder, then add the crushed Indonesian bay leaves, kaffir lime leaves, lemongrass, and galangal. (2:22)
- Add the chicken, sauté until it changes color. (2:58)
- Add water, wait until it boils. (3:28)
- Add the bird's-eye chilies, salt, bouillon powder, and sugar, cook until the chicken is done. (3:45)
- Add the sweet soy sauce, mix well. (4:00)
- Add the cabbage, tomato, and scallion, cook briefly until it boils and is done, then turn off the heat and serve. (4:16)
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