BOLA-BOLA AYAM ROTI TAWAR
Bola Bola Ayam Roti Tawar
Chicken and White Bread Balls
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Blender ayam bersama bawang putih dan putih telur hingga halus.
- Pindahkan ke mangkuk, lalu campurkan daun bawang, minyak wijen, saus tiram, garam, kaldu bubuk, lada, dan tepung tapioka hingga rata.
- Sangrai potongan roti tawar sekitar 2 menit hingga agak kering, lalu angkat.
- Ambil adonan ayam, bentuk bola, dan baluri dengan potongan roti sambil dikepal agar padat.
- Simpan bola-bola di freezer sekitar 20 menit hingga set.
- Goreng dengan api kecil sambil dibolak-balik hingga matang dan garing merata.
- Angkat, tiriskan, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the chicken with the garlic and egg white until smooth.
- Transfer to a bowl, then mix in the scallion, sesame oil, oyster sauce, salt, bouillon powder, pepper, and tapioca starch until evenly combined.
- Dry-toast the bread pieces for about 2 minutes until slightly dry, then remove.
- Take some chicken mixture, shape it into a ball, and coat with the bread pieces, pressing to compact it.
- Freeze the balls for about 20 minutes until set.
- Fry over low heat, turning occasionally, until cooked through and evenly crisp.
- Remove, drain, then serve.
Mode Masak
BOLA-BOLA AYAM ROTI TAWAR
BOLA-BOLA AYAM ROTI TAWAR
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Blender ayam bersama bawang putih dan putih telur hingga halus.
- Pindahkan ke mangkuk, lalu campurkan daun bawang, minyak wijen, saus tiram, garam, kaldu bubuk, lada, dan tepung tapioka hingga rata.
- Sangrai potongan roti tawar sekitar 2 menit hingga agak kering, lalu angkat.
- Ambil adonan ayam, bentuk bola, dan baluri dengan potongan roti sambil dikepal agar padat.
- Simpan bola-bola di freezer sekitar 20 menit hingga set.
- Goreng dengan api kecil sambil dibolak-balik hingga matang dan garing merata.
- Angkat, tiriskan, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the chicken with the garlic and egg white until smooth.
- Transfer to a bowl, then mix in the scallion, sesame oil, oyster sauce, salt, bouillon powder, pepper, and tapioca starch until evenly combined.
- Dry-toast the bread pieces for about 2 minutes until slightly dry, then remove.
- Take some chicken mixture, shape it into a ball, and coat with the bread pieces, pressing to compact it.
- Freeze the balls for about 20 minutes until set.
- Fry over low heat, turning occasionally, until cooked through and evenly crisp.
- Remove, drain, then serve.
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