Istimewa! Resep KUE BUGIS MANDI TARO [Kue Putri Mandi]
Resep Kue Bugis Mandi Taro
Taro Bugis Mandi Recipe
Makes 30 pcs
Bahan
Bahan adonan:
Bahan isian:
Bahan vla santan:
Cara Membuat
- Untuk isian, panaskan wajan, masukkan air, daun pandan, gula, dan vanila ekstrak, aduk hingga larut lalu masukkan kelapa parut dan garam, masak hingga air menyusut
- Setelah dingin, bentuk bulat isian
- Untuk adonan kulit bugis, kukus talas, hancurkan, lalu saring hingga halus
- Di mangkuk terpisah, campurkan BOLA Deli Tepung Ketan, susu bubuk, aduk kemudian tambahkan air panas, aduk rata
- Masukkan talas, perisa taro, dan santan secara perlahan, aduk kembali hingga menyatu
- Bentuk memanjang adonan, lalu potong dan bentuk bulat
- Pipihkan lalu masukan isian, rapatkan kembali hingga berbentuk bulat, kukus hingga matang
- Untuk vla santan, campurkan santan, garam, BOLA Deli Tepung Maizena, dan pandan masak hingga mengental
- Bagi menjadi dua, tambahkan secukupnya perisa taro ke dalam satu bagian, aduk rata
- Siapkan cetakan atau mangkuk pudding, masukkan kue bugis dan vla santan
- Kue bugis mandi siap disajikan
Ingredients
Dough ingredients:
Filling ingredients:
Coconut Sauce ingredients:
Steps
- For the filling, heat the pan and add water, pandan leaves, sugar, and vanilla extract. Stir until the sugar is dissolved, then add grated coconut and salt. Cook until the water is reduced.
- Once it’s cooled, shape into balls.
- For the Bugs dough, steam the taro and mash. Strain to a smooth paste.
- In a separate bowl, add BOLA Deli Glutinous Rice Flour and powdered milk. Stir, then pour the hot water in. Mix well.
- Add the taro, taro paste, and coconut milk slowly. Mix until the dough comes together.
- Shape the dough into cylinders. Divide and shape into balls.
- Flatten the dough and fill it. Seal the dough and shape it into a ball again. Steam until cooked.
- For the Coconut Sauce, combine the coconut milk, salt, BOLA Deli Cornstarch, and pandan leaves. Cook until thickened.
- Divide the sauce into two. Add taro paste, to taste, into one of them and mix.
- Prepare a cup or a bowl. Add the Bugis Mandi and Coconut Sauce in.
- Bugis Mandi is ready to serve.
Mode Masak
Resep Kue Bugis Mandi Taro
Taro Bugis Mandi Recipe
Istimewa! Resep KUE BUGIS MANDI TARO [Kue Putri Mandi]
Istimewa! Resep KUE BUGIS MANDI TARO [Kue Putri Mandi]
Bahan
Bahan adonan:
Bahan isian:
Bahan vla santan:
Cara Membuat
- Untuk isian, panaskan wajan, masukkan air, daun pandan, gula, dan vanila ekstrak, aduk hingga larut lalu masukkan kelapa parut dan garam, masak hingga air menyusut
- Setelah dingin, bentuk bulat isian
- Untuk adonan kulit bugis, kukus talas, hancurkan, lalu saring hingga halus
- Di mangkuk terpisah, campurkan BOLA Deli Tepung Ketan, susu bubuk, aduk kemudian tambahkan air panas, aduk rata
- Masukkan talas, perisa taro, dan santan secara perlahan, aduk kembali hingga menyatu
- Bentuk memanjang adonan, lalu potong dan bentuk bulat
- Pipihkan lalu masukan isian, rapatkan kembali hingga berbentuk bulat, kukus hingga matang
- Untuk vla santan, campurkan santan, garam, BOLA Deli Tepung Maizena, dan pandan masak hingga mengental
- Bagi menjadi dua, tambahkan secukupnya perisa taro ke dalam satu bagian, aduk rata
- Siapkan cetakan atau mangkuk pudding, masukkan kue bugis dan vla santan
- Kue bugis mandi siap disajikan
Ingredients
Dough ingredients:
Filling ingredients:
Coconut Sauce ingredients:
Steps
- For the filling, heat the pan and add water, pandan leaves, sugar, and vanilla extract. Stir until the sugar is dissolved, then add grated coconut and salt. Cook until the water is reduced.
- Once it’s cooled, shape into balls.
- For the Bugs dough, steam the taro and mash. Strain to a smooth paste.
- In a separate bowl, add BOLA Deli Glutinous Rice Flour and powdered milk. Stir, then pour the hot water in. Mix well.
- Add the taro, taro paste, and coconut milk slowly. Mix until the dough comes together.
- Shape the dough into cylinders. Divide and shape into balls.
- Flatten the dough and fill it. Seal the dough and shape it into a ball again. Steam until cooked.
- For the Coconut Sauce, combine the coconut milk, salt, BOLA Deli Cornstarch, and pandan leaves. Cook until thickened.
- Divide the sauce into two. Add taro paste, to taste, into one of them and mix.
- Prepare a cup or a bowl. Add the Bugis Mandi and Coconut Sauce in.
- Bugis Mandi is ready to serve.
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