RESEP JAJANGMYEON MIE HITAM KOREA - #KITCHENTAKEOVER - 07

☐ - 100 gram chunjang ☐ - 200 gram pork / chicken / beef ☐ - 250 ml air / kaldu ayam ☐ - 1 sdm garlic cincang ☐ - 2 sdm minyak wijen ☐ - 1 1/2 sdm saus tiram / oyster sauce ☐ - 1 bawang bombay ☐ - 1 zucchini ukuran sedang ☐ - 2 batang bawang bombay ☐ - gula dan lada secukupnya ( tuang sedikit2 )

Mie :

☐ - 180-200 gram mie sudah matang ( mie ramen, soba, udon, etc )

Garnish :

☐ - kyuri / timun jepang di iris utk memberikan texture crunch and freshness.