MAKE IT BETTER - AYAM GEPREK
Resep
Make It Better - Ayam Geprek (Smashed Fried Chicken)
Bahan
BUMBU HALUS :
AYAM AYAM KESAYANGAN :
CABE CABEAN :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bumbu: bawang merah, bawang putih, kunyit, kemiri (lengkuas, jahe, daun jeruk, daun salam, dan sereh disisihkan utuh, tidak dihaluskan agar tidak keselek).
- Panaskan minyak (agak banyak) hingga benar-benar panas, lalu tumis bumbu halus hingga matang dan tidak langu/pahit.
- Bumbui dengan garam dan kaldu ayam/jamur bubuk, tambahkan bubuk ketumbar, daun salam, daun jeruk, dan sereh, aduk rata, masak hingga bumbu benar-benar matang (dicicip, tidak ada rasa getir).
- Tuang santan kental, aduk rata, masak hingga mendidih dan bumbu pecah minyak, lalu matikan api dan dinginkan.
- Lumuri ayam (campuran dada dan paha) dengan bumbu kuning yang sudah dingin, marinasi dalam kulkas minimal 6 jam, idealnya semalaman.
- Masak nasi seperti biasa untuk pelengkap.
- Panaskan minyak (boleh bekas menggoreng ayam) hingga berbusa lalu goreng ayam yang sudah dimarinasi hingga matang dan kecoklatan.
- Geprek/pipihkan ayam goreng menggunakan ulekan.
- Ulek cabai rawit, tomat, terasi, dan bawang putih untuk sambal, tambahkan sedikit garam.
- Campurkan ayam geprek dengan sambal dan siraman minyak bekas menggoreng ayam, aduk hingga menyatu, sajikan dengan nasi hangat.
Ingredients
GROUND SPICE PASTE:
MY FAVORITE CHICKEN:
THE CHILIES:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the shallots, garlic, turmeric, and candlenuts (set the galangal, ginger, kaffir lime leaves, bay leaves, and lemongrass aside whole so no one chokes on them).
- Heat the oil until very hot, then saute the ground spice paste until fully cooked and no longer raw-tasting.
- Season with salt and chicken/mushroom bouillon, add the ground coriander, bay leaves, kaffir lime leaves, and lemongrass, stir well, cook until the spice paste is fully cooked (taste-test: no more bitter, raw flavor).
- Pour in the thick coconut milk, stir well, cook until it boils and the oil separates, then turn off the heat and let it cool.
- Rub the cooled yellow spice paste all over the chicken (a mix of breast and thigh), marinate in the fridge for at least 6 hours, ideally overnight.
- Cook rice as usual to serve alongside.
- Heat oil (leftover chicken-frying oil is fine) until it starts to bubble, then fry the marinated chicken until cooked and browned.
- Smash/pound the fried chicken together using a mortar and pestle.
- Pound the bird's-eye chilies, tomato, shrimp paste, and garlic together for the sambal, add a little salt.
- Mix the smashed chicken with the sambal and a drizzle of the leftover chicken-frying oil, combine everything, and serve with warm rice.
Mode Masak
MAKE IT BETTER - AYAM GEPREK
Make It Better - Ayam Geprek (Smashed Fried Chicken)
MAKE IT BETTER - AYAM GEPREK
MAKE IT BETTER - AYAM GEPREK
Bahan
BUMBU HALUS :
AYAM AYAM KESAYANGAN :
CABE CABEAN :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bumbu: bawang merah, bawang putih, kunyit, kemiri (lengkuas, jahe, daun jeruk, daun salam, dan sereh disisihkan utuh, tidak dihaluskan agar tidak keselek).
- Panaskan minyak (agak banyak) hingga benar-benar panas, lalu tumis bumbu halus hingga matang dan tidak langu/pahit.
- Bumbui dengan garam dan kaldu ayam/jamur bubuk, tambahkan bubuk ketumbar, daun salam, daun jeruk, dan sereh, aduk rata, masak hingga bumbu benar-benar matang (dicicip, tidak ada rasa getir).
- Tuang santan kental, aduk rata, masak hingga mendidih dan bumbu pecah minyak, lalu matikan api dan dinginkan.
- Lumuri ayam (campuran dada dan paha) dengan bumbu kuning yang sudah dingin, marinasi dalam kulkas minimal 6 jam, idealnya semalaman.
- Masak nasi seperti biasa untuk pelengkap.
- Panaskan minyak (boleh bekas menggoreng ayam) hingga berbusa lalu goreng ayam yang sudah dimarinasi hingga matang dan kecoklatan.
- Geprek/pipihkan ayam goreng menggunakan ulekan.
- Ulek cabai rawit, tomat, terasi, dan bawang putih untuk sambal, tambahkan sedikit garam.
- Campurkan ayam geprek dengan sambal dan siraman minyak bekas menggoreng ayam, aduk hingga menyatu, sajikan dengan nasi hangat.
Ingredients
GROUND SPICE PASTE:
MY FAVORITE CHICKEN:
THE CHILIES:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the shallots, garlic, turmeric, and candlenuts (set the galangal, ginger, kaffir lime leaves, bay leaves, and lemongrass aside whole so no one chokes on them).
- Heat the oil until very hot, then saute the ground spice paste until fully cooked and no longer raw-tasting.
- Season with salt and chicken/mushroom bouillon, add the ground coriander, bay leaves, kaffir lime leaves, and lemongrass, stir well, cook until the spice paste is fully cooked (taste-test: no more bitter, raw flavor).
- Pour in the thick coconut milk, stir well, cook until it boils and the oil separates, then turn off the heat and let it cool.
- Rub the cooled yellow spice paste all over the chicken (a mix of breast and thigh), marinate in the fridge for at least 6 hours, ideally overnight.
- Cook rice as usual to serve alongside.
- Heat oil (leftover chicken-frying oil is fine) until it starts to bubble, then fry the marinated chicken until cooked and browned.
- Smash/pound the fried chicken together using a mortar and pestle.
- Pound the bird's-eye chilies, tomato, shrimp paste, and garlic together for the sambal, add a little salt.
- Mix the smashed chicken with the sambal and a drizzle of the leftover chicken-frying oil, combine everything, and serve with warm rice.
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