Kriuk Meresap! Resep AYAM GORENG KOREA [Ala Richeese]
Resep Korean Flying Chicken
Untuk 12 porsi
Korean Flying Chicken Recipe
Makes 12 servings
Bahan
Bahan brine:
Bahan tepung kering:
Bahan tepung basah:
Bahan spicy powder:
Bahan lainnya:
Lainnya:
Cara Membuat
- Belah 2 ayam melebar menjadi potongan bekakak lalu di dalam wadah campurkan garam, gula, air, bawang putih geprek, dan air jeruk nipis, aduk rata
- Masukkan ayam, tutup dengan cling wrap, masukkan ke dalam kulkas selama 24 jam
- Campurkan tepung terigu, maizena, bubuk bawang putih, bubuk bawang bombai, kaldu ayam bubuk, garam, merica, dan baking powder, aduk rata
- Untuk tepung basah, campurkan sebagian tepung kering dengan air, aduk rata
- Keringkan ayam dengan tisu, masukkan ke dalam tepung kering lalu tepung basah, ratakan
- Panaskan Minyak Goreng Fortune di api sedang lalu masukkan ayam, goreng hingga kecokelatan selama 13-15 menit, tiriskan
- Untuk bumbu taburan, campurkan bubuk smoked paprika, bubuk cabai, garam, gula, dan kaldu ayam, aduk rata
- Korean flying chicken siap disajikan
Ingredients
Brining ingredients:
Dry Coat ingredients:
Wet Batter ingredients:
Spicy Powder ingredients:
Other ingredients:
Steps
- Halve the chicken and butterfly it. In a bowl, combine salt, sugar, water, pounded garlic, and lime juice. Mix well.
- Add the chicken in. Cover with plastic wrap and keep in the fridge for 24 hours.
- Combine flour, cornstarch, garlic powder, onion powder, chicken powder, salt, pepper, and baking powder. Mix well.
- For the wet batter, combine some of the dry coat with water. Mix well.
- Pat the chicken dry with paper towels. Coat with the dry coat and dip into the wet batter evenly.
- Heat Fortune Oil on medium heat. Add the chicken in and fry until browned for 13-15 minutes. Set aside.
- For the sprinkles, combine the smoked paprika powder, chili powder, salt, sugar, and chicken powder. Mix well.
- Korean Flying Chicken is ready to serve.
Mode Masak
Resep Korean Flying Chicken
Korean Flying Chicken Recipe
Kriuk Meresap! Resep AYAM GORENG KOREA [Ala Richeese]
Kriuk Meresap! Resep AYAM GORENG KOREA [Ala Richeese]
Bahan
Bahan brine:
Bahan tepung kering:
Bahan tepung basah:
Bahan spicy powder:
Bahan lainnya:
Lainnya:
Cara Membuat
- Belah 2 ayam melebar menjadi potongan bekakak lalu di dalam wadah campurkan garam, gula, air, bawang putih geprek, dan air jeruk nipis, aduk rata
- Masukkan ayam, tutup dengan cling wrap, masukkan ke dalam kulkas selama 24 jam
- Campurkan tepung terigu, maizena, bubuk bawang putih, bubuk bawang bombai, kaldu ayam bubuk, garam, merica, dan baking powder, aduk rata
- Untuk tepung basah, campurkan sebagian tepung kering dengan air, aduk rata
- Keringkan ayam dengan tisu, masukkan ke dalam tepung kering lalu tepung basah, ratakan
- Panaskan Minyak Goreng Fortune di api sedang lalu masukkan ayam, goreng hingga kecokelatan selama 13-15 menit, tiriskan
- Untuk bumbu taburan, campurkan bubuk smoked paprika, bubuk cabai, garam, gula, dan kaldu ayam, aduk rata
- Korean flying chicken siap disajikan
Ingredients
Brining ingredients:
Dry Coat ingredients:
Wet Batter ingredients:
Spicy Powder ingredients:
Other ingredients:
Steps
- Halve the chicken and butterfly it. In a bowl, combine salt, sugar, water, pounded garlic, and lime juice. Mix well.
- Add the chicken in. Cover with plastic wrap and keep in the fridge for 24 hours.
- Combine flour, cornstarch, garlic powder, onion powder, chicken powder, salt, pepper, and baking powder. Mix well.
- For the wet batter, combine some of the dry coat with water. Mix well.
- Pat the chicken dry with paper towels. Coat with the dry coat and dip into the wet batter evenly.
- Heat Fortune Oil on medium heat. Add the chicken in and fry until browned for 13-15 minutes. Set aside.
- For the sprinkles, combine the smoked paprika powder, chili powder, salt, sugar, and chicken powder. Mix well.
- Korean Flying Chicken is ready to serve.
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