1 LAUK CUKUP! TUMIS SAPI BROKOLI ALA RESTORAN
Tumis Sapi Brokoli ala Restoran
One-Dish Wonder: Restaurant-Style Beef and Broccoli Stir-Fry
Bahan
Marinate beef (lebih bagus marinasi 1 malam biar empuk dagingnya):
Sauce :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Marinasi daging sapi dengan baking soda, saus tiram, garam, minyak, dan maizena, aduk rata, diamkan sekitar 45 menit-1 jam.
- Rebus brokoli dalam air yang diberi garam selama 2-3 menit hingga setengah matang, angkat.
- Potong-potong jamur shitake, cabai rawit, bawang putih, dan daun bawang.
- Buat saus: tumis bawang putih dan daun bawang hingga wangi, tuang beef stock, saus tiram, soy sauce, brown sugar, dan lada, kentalkan dengan larutan maizena.
- Tumis daging sapi yang sudah dimarinasi sebentar, sisihkan.
- Tumis jamur shitake hingga air menyusut, tambahkan sedikit minyak, bawang putih, dan cabai rawit, tumis dengan api kecil.
- Masukkan daun bawang, lalu brokoli dan daging sapi.
- Tuang saus, aduk rata, masak hingga matang.
Ingredients
Marinate the beef (best marinated overnight for tender meat):
Sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Marinate the beef with baking soda, oyster sauce, salt, oil, and cornstarch, mix well, and let sit for 45 minutes to 1 hour.
- Boil the broccoli in salted water for 2-3 minutes until half-cooked, then remove.
- Cut the shiitake mushrooms, bird's-eye chilies, garlic, and scallion.
- Make the sauce: sauté the garlic and scallion until fragrant, add the beef stock, oyster sauce, soy sauce, brown sugar, and pepper, and thicken with a cornstarch slurry.
- Stir-fry the marinated beef briefly, then set aside.
- Sauté the shiitake mushrooms until the liquid reduces, add a little oil, garlic, and bird's-eye chilies, and sauté over low heat.
- Add the scallion, then the broccoli and beef.
- Pour in the sauce, stir well, and cook until done.
Mode Masak
1 LAUK CUKUP! TUMIS SAPI BROKOLI ALA RESTORAN
1 LAUK CUKUP! TUMIS SAPI BROKOLI ALA RESTORAN
Bahan
Marinate beef (lebih bagus marinasi 1 malam biar empuk dagingnya):
Sauce :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Marinasi daging sapi dengan baking soda, saus tiram, garam, minyak, dan maizena, aduk rata, diamkan sekitar 45 menit-1 jam.
- Rebus brokoli dalam air yang diberi garam selama 2-3 menit hingga setengah matang, angkat.
- Potong-potong jamur shitake, cabai rawit, bawang putih, dan daun bawang.
- Buat saus: tumis bawang putih dan daun bawang hingga wangi, tuang beef stock, saus tiram, soy sauce, brown sugar, dan lada, kentalkan dengan larutan maizena.
- Tumis daging sapi yang sudah dimarinasi sebentar, sisihkan.
- Tumis jamur shitake hingga air menyusut, tambahkan sedikit minyak, bawang putih, dan cabai rawit, tumis dengan api kecil.
- Masukkan daun bawang, lalu brokoli dan daging sapi.
- Tuang saus, aduk rata, masak hingga matang.
Ingredients
Marinate the beef (best marinated overnight for tender meat):
Sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Marinate the beef with baking soda, oyster sauce, salt, oil, and cornstarch, mix well, and let sit for 45 minutes to 1 hour.
- Boil the broccoli in salted water for 2-3 minutes until half-cooked, then remove.
- Cut the shiitake mushrooms, bird's-eye chilies, garlic, and scallion.
- Make the sauce: sauté the garlic and scallion until fragrant, add the beef stock, oyster sauce, soy sauce, brown sugar, and pepper, and thicken with a cornstarch slurry.
- Stir-fry the marinated beef briefly, then set aside.
- Sauté the shiitake mushrooms until the liquid reduces, add a little oil, garlic, and bird's-eye chilies, and sauté over low heat.
- Add the scallion, then the broccoli and beef.
- Pour in the sauce, stir well, and cook until done.
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