SEKALI BIKIN KETAGIHAN~ RESEP BEEF NOODLE GOLDEN LAMIAN
Resep
Addictive Golden Lamian Beef Noodle Soup
Bahan
Bahan lain utk kaldu:
Bahan cair dan seasoning :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus tulang sapi dan daging sengkel dalam air mendidih selama sekitar 10 menit untuk membuang bau amis, lalu buang airnya.
- Isi kembali dengan air bersih, masukkan kembali daging dan tulang.
- Masukkan bawang bombay, tomat potong, jahe geprek, daun salam, sedikit daun bawang, cabai kering, kayu manis, bunga lawang, cengkeh, lada putih, brown sugar, soy sauce, dark soy sauce, dan douban sauce, aduk rata.
- Masak dengan api kecil-sedang selama sekitar 1,5-2 jam hingga daging benar-benar empuk.
- Simmer kembali sekitar 15 menit untuk memperkuat rasa, koreksi bumbu sesuai selera.
- Angkat daging, diamkan sebentar agar lebih mudah dipotong; saring kuah kaldu agar bersih dari ampas.
- Rebus mie (lamian) hingga matang.
- Susun mie dalam mangkuk, tata potongan daging sengkel dan tulang di atasnya, tuang kuah kaldu panas yang sudah disaring.
- Tambahkan sedikit chili oil di atasnya sebelum disajikan.
Ingredients
Other broth ingredients:
Liquid and seasoning ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the beef bones and shank meat in boiling water for about 10 minutes to remove the raw smell, then discard the water.
- Refill with fresh water, and add the meat and bones back in.
- Add onion, chopped tomato, bruised ginger, bay leaves, a little scallion, dried chilies, cinnamon, star anise, cloves, white pepper, brown sugar, soy sauce, dark soy sauce, and douban sauce, and stir well.
- Cook over low-medium heat for about 1.5-2 hours until the meat is very tender.
- Simmer for another 15 minutes to deepen the flavor, and adjust the seasoning to taste.
- Remove the meat and let it rest briefly for easier slicing; strain the broth so it's clear of solids.
- Boil the lamian noodles until cooked.
- Arrange the noodles in a bowl, top with the sliced shank and bones, and pour over the hot strained broth.
- Add a little chili oil on top before serving.
Mode Masak
SEKALI BIKIN KETAGIHAN~ RESEP BEEF NOODLE GOLDEN LAMIAN
Addictive Golden Lamian Beef Noodle Soup
SEKALI BIKIN KETAGIHAN~ RESEP BEEF NOODLE GOLDEN LAMIAN
SEKALI BIKIN KETAGIHAN~ RESEP BEEF NOODLE GOLDEN LAMIAN
Bahan
Bahan lain utk kaldu:
Bahan cair dan seasoning :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus tulang sapi dan daging sengkel dalam air mendidih selama sekitar 10 menit untuk membuang bau amis, lalu buang airnya.
- Isi kembali dengan air bersih, masukkan kembali daging dan tulang.
- Masukkan bawang bombay, tomat potong, jahe geprek, daun salam, sedikit daun bawang, cabai kering, kayu manis, bunga lawang, cengkeh, lada putih, brown sugar, soy sauce, dark soy sauce, dan douban sauce, aduk rata.
- Masak dengan api kecil-sedang selama sekitar 1,5-2 jam hingga daging benar-benar empuk.
- Simmer kembali sekitar 15 menit untuk memperkuat rasa, koreksi bumbu sesuai selera.
- Angkat daging, diamkan sebentar agar lebih mudah dipotong; saring kuah kaldu agar bersih dari ampas.
- Rebus mie (lamian) hingga matang.
- Susun mie dalam mangkuk, tata potongan daging sengkel dan tulang di atasnya, tuang kuah kaldu panas yang sudah disaring.
- Tambahkan sedikit chili oil di atasnya sebelum disajikan.
Ingredients
Other broth ingredients:
Liquid and seasoning ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the beef bones and shank meat in boiling water for about 10 minutes to remove the raw smell, then discard the water.
- Refill with fresh water, and add the meat and bones back in.
- Add onion, chopped tomato, bruised ginger, bay leaves, a little scallion, dried chilies, cinnamon, star anise, cloves, white pepper, brown sugar, soy sauce, dark soy sauce, and douban sauce, and stir well.
- Cook over low-medium heat for about 1.5-2 hours until the meat is very tender.
- Simmer for another 15 minutes to deepen the flavor, and adjust the seasoning to taste.
- Remove the meat and let it rest briefly for easier slicing; strain the broth so it's clear of solids.
- Boil the lamian noodles until cooked.
- Arrange the noodles in a bowl, top with the sliced shank and bones, and pour over the hot strained broth.
- Add a little chili oil on top before serving.
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