GINI CARANYA BIAR KAYA DIRESTORAN - RESEP NASI GORENG YANG CHOW
Resep Nasi Goreng Yang Chow
Restaurant-Style Char Siu Fried Rice (Nasi Goreng Chow)
Bahan
Ayam dimarinasi dan digoreng :
Chilli oil :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Marinasi ayam paha dengan saus char siu, pewarna merah, dan garam, diamkan sekitar 30 menit.
- Potong udang menjadi 3 bagian, beri sedikit garam, diamkan.
- Iris tipis jamur shimeji, selada, dan daun bawang; cincang bawang putih.
- Buat chili oil: campur cabai rawit cincang, bawang putih, bon cabe, kaldu ayam, dan garam, lalu siram dengan minyak panas.
- Masak ayam yang sudah dimarinasi di wajan dengan sisa minyak panas hingga sedikit gosong di beberapa bagian, angkat dan potong-potong untuk topping.
- Panaskan margarin dan minyak, tumis bawang putih hingga golden, masukkan jamur shimeji, masak hingga garing.
- Masukkan ayam yang sudah dimasak, lalu masukkan udang sebentar, tuang telur kocok sambil diaduk.
- Masukkan nasi yang tidak terlalu basah dan daun bawang, aduk rata.
- Bumbui dengan kecap asin, oyster sauce, kaldu ayam bubuk, garam, lada putih, dan gula, aduk rata, cicipi rasa.
- Masukkan selada iris di akhir, tuang sedikit minyak wijen di akhir masak agar wanginya terserap, aduk rata dan sajikan dengan chili oil di sampingnya.
Ingredients
Marinated and pan-fried chicken:
Chili oil:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Marinate the chicken thigh with char siu sauce, red food coloring, and salt, and let it sit for about 30 minutes.
- Cut the shrimp into 3 pieces each, sprinkle with a little salt, and let sit.
- Thinly slice the shimeji mushrooms, lettuce, and scallions; mince the garlic.
- Make the chili oil: combine chopped bird's-eye chilies, garlic, chili flakes, chicken bouillon, and salt, then pour hot oil over it.
- Cook the marinated chicken in a pan with the leftover hot oil until slightly charred in spots, then remove and cut into pieces for topping.
- Heat margarine and oil, sauté the garlic until golden, add the shimeji mushrooms, and cook until crisp.
- Add the cooked chicken, then add the shrimp briefly, and pour in the beaten eggs while stirring.
- Add the day-old rice (not too wet) and scallions, and stir well.
- Season with soy sauce, oyster sauce, chicken bouillon powder, salt, white pepper, and sugar, stir well, and taste.
- Add the sliced lettuce at the end, drizzle a little sesame oil at the end of cooking so the aroma is absorbed, stir well, and serve with the chili oil on the side.
Mode Masak
Resep Nasi Goreng Yang Chow
Restaurant-Style Char Siu Fried Rice (Nasi Goreng Chow)
GINI CARANYA BIAR KAYA DIRESTORAN - RESEP NASI GORENG YANG CHOW
GINI CARANYA BIAR KAYA DIRESTORAN - RESEP NASI GORENG YANG CHOW
Bahan
Ayam dimarinasi dan digoreng :
Chilli oil :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Marinasi ayam paha dengan saus char siu, pewarna merah, dan garam, diamkan sekitar 30 menit.
- Potong udang menjadi 3 bagian, beri sedikit garam, diamkan.
- Iris tipis jamur shimeji, selada, dan daun bawang; cincang bawang putih.
- Buat chili oil: campur cabai rawit cincang, bawang putih, bon cabe, kaldu ayam, dan garam, lalu siram dengan minyak panas.
- Masak ayam yang sudah dimarinasi di wajan dengan sisa minyak panas hingga sedikit gosong di beberapa bagian, angkat dan potong-potong untuk topping.
- Panaskan margarin dan minyak, tumis bawang putih hingga golden, masukkan jamur shimeji, masak hingga garing.
- Masukkan ayam yang sudah dimasak, lalu masukkan udang sebentar, tuang telur kocok sambil diaduk.
- Masukkan nasi yang tidak terlalu basah dan daun bawang, aduk rata.
- Bumbui dengan kecap asin, oyster sauce, kaldu ayam bubuk, garam, lada putih, dan gula, aduk rata, cicipi rasa.
- Masukkan selada iris di akhir, tuang sedikit minyak wijen di akhir masak agar wanginya terserap, aduk rata dan sajikan dengan chili oil di sampingnya.
Ingredients
Marinated and pan-fried chicken:
Chili oil:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Marinate the chicken thigh with char siu sauce, red food coloring, and salt, and let it sit for about 30 minutes.
- Cut the shrimp into 3 pieces each, sprinkle with a little salt, and let sit.
- Thinly slice the shimeji mushrooms, lettuce, and scallions; mince the garlic.
- Make the chili oil: combine chopped bird's-eye chilies, garlic, chili flakes, chicken bouillon, and salt, then pour hot oil over it.
- Cook the marinated chicken in a pan with the leftover hot oil until slightly charred in spots, then remove and cut into pieces for topping.
- Heat margarine and oil, sauté the garlic until golden, add the shimeji mushrooms, and cook until crisp.
- Add the cooked chicken, then add the shrimp briefly, and pour in the beaten eggs while stirring.
- Add the day-old rice (not too wet) and scallions, and stir well.
- Season with soy sauce, oyster sauce, chicken bouillon powder, salt, white pepper, and sugar, stir well, and taste.
- Add the sliced lettuce at the end, drizzle a little sesame oil at the end of cooking so the aroma is absorbed, stir well, and serve with the chili oil on the side.
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